Garlic oil is simple but tasty condiment Made by instilling the oil with the garlic. It is generally prepared by frying the chopped garlic in oil for about 20 minutes, which translates into wonderfully perfumed oil. The garlic oil is used to jump, marinate, salad dressing or stripping food for an explosion of salty garlic depth.
Homemade garlic oil
Browth garlic or fried garlic is new to me. I came across a recipe for noodles that uses it as the main ingredient. I loved it so much, that I want to try it as soon as possible. And I finally did it too. As a first step for that Noodles recipe, I made this fantastic fried garlic. It is so simple to make frankly, it needs garlic and oil only.
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On garlic oil
Infusi oils act as flavored agent used to improve cooking without spices or herbs. The garlic oil is made by the fry of the garlic gently chopped in low heat oil, helping you to obtain golden and crunchy garlic pieces and an infused oil of flavors. Once prepared, both fried garlic and the oil can be kept in the refrigerator until a few months. This garlic oil is used to improve the flavor in many varieties of recipes such as fried, soupsalads, bread and noodles.
The garlic oil is so versatile and fundamental in many Asian kitchens, where it added aroma and raised the dish with its deep essence and garlic. This homemade garlic oil is natural, without preservatives and versatile. Infusion garlic oil helps to raise simple recipes such as pasta, rice, noodles, soups or roasted vegetables.
Because this recipe works
Quick and healthy: Garlic oil is so easy to prepare with the basic ingredients at home. It does not require imaginative objects and does not have an added preservative. With only two ingredients, you can make a restaurant that is worth instilling oil to raise your dishes to the next level.
Because I love this recipe – I love using equally garlic in my daily cuisine. So when I came across this recipe, I just thought of preparing my garlic oil. It is a wonderful culinary experience that offers an aromatic flavor and I had control of the ingredients. While those purchased in the shop are super expensive and contain added preservatives. The use of homemade garlic oil is an excellent way to raise daily meals such as pasta, rice, bread, roasted vegetables or even Maggi to the taste at a restaurant level.
Versatile: This recipe is so versatile and adaptable. You can try various kitchens as Asia to Italian using several oils for infusion such as sesame oil, olive oil. The base can be easily customized with herbs such as thyme, rosemary, oregano and pepper bows.
Ingredients
OIL : The oil is used for frying and also to instill. Then use any neutral oil such as Canola oil, vegetables or light olive oil to fry the garlic. For Asian -based infusion, some can also use sesame oil for frying.
GARLIC : Garlic is the heart of infusion, which provides the aroma and depth to the oil. Use fresh, still and good quality cloves of garlic.
Hack
Garlic Peeling: Peel the skin of the garlic. Wash and dry dry before using. Then cut them into small pieces.
Cooking the hob: In a pan, add oil. Once the oil is hot, add the chopped garlic. Fry them with low flame until it becomes golden brown color. Patience is the key. Don’t burn the garlic. Remove from the heat and let it cool completely.
Oven method: Preheated the oven at 180 degrees Celsius. In a pan, spread the garlic and pour the oil above until the garlic immersed. Cook in an interval from 5 to 10 minutes. Keep an eye on the oven to make sure it is not burned.
Sterilize jars: In a large pan, it brings the water to a boil. Once you started boiling, dip the container in which you are about to keep the oil. Put it in water for 10 minutes. Then pull it out using a pliers or cloth. Completely clean and dry it before storing the oil.
Effort: Allow fried garlic and oil to come to room temperature before storing. Filter using a mesh sieve or a cheese cloth.
Garlic oil (Passo Passo Photo)
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| You will need oil and garlic |
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| Chop the garlic |
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| Heat the oil |
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| Add the garlic |
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| Continue to fry |
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| Cook |
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| They will become first of light gold |
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| Now they are not very dark |
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| Now they are crunchy and golden |
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| They will continue to cook while cooling |
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| Here’s how it appears once it is cold |
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| Filter |
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| Lucius garlic oil |
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| Beautiful golden fried garlic |
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| You can use it in french fries, fried rice or even noodles |
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| Keep this oil in the refrigerator and use it in your dishes .. |
Suggestions for experts
- You can use a thermometer to control the oil temperature that helps to prevent combustion.
- For salad condiments, it is possible to mix the garlic oil with balsamic vinegar for an added flavor.
- Do not cook over high and fast, which can lead to garlic bitterness. Slow cooking is the key.
- Infuse the oil with other aromatic herbs such as thyme, rosemary, chilli pepper, lemon, parsley for an added flavor.
- Do not use plastic containers for storage.
- You can use the oil to bend the tray while cooking salty bread.
Warehouse
Fried garlic can be stored separately in an airtight container at room temperature for 2-4 weeks. While the infused oil should be kept in the refrigerator. It remains well for a maximum of one month. You can freeze the garlic oil in a tray for ice cubes. It is useful for single service purposes.
Service: Infusion garlic oil can be used to spread them on garlic bread, naan, pizza, roti. It can be served by mixing with hummus, mashed potatoes, roasted vegetables or for any marinade. It can also be used to launch noodles, rice and pasta.
Faq
1. Can I use olive oil?
YES ! You can use olive oil. But be sure to use light or refined olive oil to prevent the garlic flavor overlooking.
2. Can I add herbs?
Absolutely. You can add herbs of your choice such as rosemary, thyme, parsley or red chilli pepper to create different infusions flavors.
3. What is the difference between confit garlic and garlic oil?
The confit garlic is mainly prepared by slowly cooking the entire cloves of garlic in oil with some added herbs. The confit garlic will be soft and buttery that is used in bread or mixed in salad. While garlic oil is prepared by frying the finely chopped garlic in oil. In the end, the oil is tense after frying. Infusion garlic oil is used in many condiments, rainy or kitchen.
4. Can I use dry garlic to prepare the oil?
For fresh, vibrant and pungent flavor use fresh garlic. Dry garlic can be used when you don’t have time to peel or access fresh ones. But it can produce different flavors and have less duration.
Variations
Chili oil: Try to instill oil with other spices such as red pepper, coriander or cumin. My favorite is the infused oil of chilli pepper. I used chilli oil to prepare fried rice of Singapore, gnocchi and noodles. It is our favorite family recipe.
Garlic herb oil: Add fresh thyme, rosemary, basil or oregano during infusion. It is generally used to produce pasta and bread.
Lemon garlic oil: Add a lemon zest or a lemon juice to the infused oil. It has such a fresh and citrus flavor. It is generally used for oven salmon or roasted vegetables.
Garlic mayonnaise: During the preparation of mayonnaise in a blender, use this infused garlic oil instead of normal oil to prepare your garlic mayonnaise at home.
Other homemade things
📖 Recipe card
Homemade garlic oil recipe
Porze: 8 service
Calories: 259Kcal
Notes
- You can use a thermometer to control the oil temperature that helps to prevent combustion.
- For salad condiments, it is possible to mix the garlic oil with balsamic vinegar for an added flavor.
- Do not cook over high and fast, which can lead to garlic bitterness. Slow cooking is the key.
- Infuse the oil with other aromatic herbs such as thyme, rosemary, chilli pepper, lemon, parsley for an added flavor.
- Do not use plastic containers for storage.
- You can use the oil to bend the tray while cooking salty bread.
Warehouse
Fried garlic can be stored separately in an airtight container at room temperature for 2-4 weeks. While the infused oil should be kept in the refrigerator. It remains well for a maximum of one month. You can freeze the garlic oil in a tray for ice cubes. It is useful for single service purposes. Service: Infusion garlic oil can be used to spread them on garlic bread, naan, pizza, roti. It can be served by mixing with hummus, mashed potatoes, roasted vegetables or for any marinade. It can also be used to launch noodles, rice and pasta.Nutrition
Service: 1service | Calories: 259Kcal | Carbohydrates: 2G | Protein: 0.5G | Fat: 28G | Saturated fat: 2G | Polynsaturo fat: 8G | Monolysatuine fat: 18G | Trans fat: 0.1G | Sodium: 1mg | Potassium: 30mg | Fiber: 0.2G | Sugar: 0.1G | Vitamin A: 1Iu | Vitamin C: 2mg | Soccer: 14mg | Iron: 0.1mg
If you have questions not treated in this post and if you need help, leave me a comment or send me, send @[email protected] And I will help as soon as possible.
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