We begin to prepare the bowl of salted oatmeal flour with Chetinad mushrooms and recipe of fry for green peas bruster the spices for Chetinad Masala and grinding in a smooth powder.
Next to move the mushrooms, take a pan with oil Add the chopped ginger and garlic, let them fry for a few minutes.
Then add the onions, brown until it becomes translucent and light brown. Then add your chopped mushroom and brown until it releases all the water and cook well.
At this point you can add your Masala to the ground and peas and mix it well. Mix fry until the raw smear of the Masala disappears and keep it aside.
Now to prepare the oats, take a pan, add the oats and water and using the whisk continues to mix until it thickens. Make sure you don’t form a lump. This will take about 5 minutes.
To place, take a large bowl, add the oat mixture and fall to the top and serve.
Serve the savory of oat flour with Chetinad mushrooms and recipe for fried foods for green peas such as morning breakfast or just like a evening snack with a glass of melon (melon) juice recipe or Qahwa | Arabic coffee recipe to complete your meal.
