Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe

Indian
Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe

  • We begin to prepare the bowl of salted oatmeal flour with Chetinad mushrooms and recipe of fry for green peas bruster the spices for Chetinad Masala and grinding in a smooth powder.

  • Next to move the mushrooms, take a pan with oil Add the chopped ginger and garlic, let them fry for a few minutes.

  • Then add the onions, brown until it becomes translucent and light brown. Then add your chopped mushroom and brown until it releases all the water and cook well.

  • At this point you can add your Masala to the ground and peas and mix it well. Mix fry until the raw smear of the Masala disappears and keep it aside.

  • Now to prepare the oats, take a pan, add the oats and water and using the whisk continues to mix until it thickens. Make sure you don’t form a lump. This will take about 5 minutes.

  • To place, take a large bowl, add the oat mixture and fall to the top and serve.

  • Serve the savory of oat flour with Chetinad mushrooms and recipe for fried foods for green peas such as morning breakfast or just like a evening snack with a glass of melon (melon) juice recipe or Qahwa | Arabic coffee recipe to complete your meal.

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