Grilling fish is not difficult; It is not complicated. Don’t think too much. The pension on this delicious Grilled salmon The recipe is the brown sugar salmon glaze with a pinch of mustard.
Welcome, salmon lovers! If you are tired of the same old basic salmon recipes, prepared for an explosion of flavor that will leave the taste buds they ask for the most. This recipe for brown sugar mustard salmon is not only delicious, but it is also incredibly easy to prepare. And trust us, even if you are a grill beginner or you have never cooked salmon before, this recipe will make you look like a professional in the kitchen!
What is grilled salmon?
The grilled salmon with brown sugar glaze is what happens when they collide sweet and salty in the best possible way. It is a dish that will make you forget all those insipid salmon recipes that you tried before. This recipe combines the sweetness of cane sugar and the pontrellanza of mustard to create a glaze that will make your taste buds dance with joy. It is an easy way to make the perfect salmon, even if you didn’t go to cooking school! For a thorough guide to master the art of grilling salmon fillets, take a look at this salmon post!
Grilled salmon ingredients
- Light cane sugar and honey – Sweet and caramelized glaze
- DIGION SENAPE – Tangosity and a little spice
- I’m Salsa – Adds the umami flavor
- Olive oil and butter – Keep the fish wetfish
- Ginger – Adds a thin football of flavor
- Vegetable oil – Prevents you from sticking to the grill grid
- Salt and pepper – We use Kosher and black pepper salt just ground during cooking
- Salmon – Use skin salmon fillets for better flavor and tender consistency
How to make grilled salmon
- Beat the brown sugar, honey and butter in a small saucepan over low heat until the butter melts and smooth.
- Heat, mix the mustard, soy sauce, olive oil and ginger.
- Heat your gas or coal grill over medium heat, making sure to clean the grids with a little oil.
- Request salmon in vegetable oil and season with salt and pepper.
- Place the salmon side on the side of the skin on the warm grids, tack with the tasty marinade and close the grilled cover to cook evenly.
- Cook for 6-8 minutes per side or until the thicker part of the fish reaches an internal temperature of 145 degrees F when tested with a meat thermometer.
- Serve with a little lemon juice and some of your favorite sides!
Tips for recipes of carnivorous experts as a girl
- Start with a large piece of salmon that has been dried with paper towels to guarantee even cooking and avoid sticking to the grids.
- If you prefer, you can grill the salmon in a packet of foil or on a cedar table for an extra layer of flavor.
- For excellent grilled signs and a golden brown crust, cook the salmon without moving it for a few minutes on each side.
- Use a metal spatula or a fish spatula to carefully turn the salmon without breaking the skin.
- Remember, the cooking time can vary according to the source of heat and the size of the salmon, therefore uses an instant reading thermometer to guarantee the perfect donness every time.
Leftovers and heating
Store the remaining grilled salmon in an airtight container in the refrigerator for 3-4 days or in the freezer for a maximum of 6 months.
So, do you have a salmon remaining from last night’s dinner and you are wondering how to warm it without transforming it into a dry and rubbery mess? Don’t be afraid, my friend! Here are some suggestions of experts on how to heat your salmon as a professional:
- Delete the salmon from the refrigerator and preheat the oven to 275 ° F.
- Wrap the salmon in a sheet, making sure it is sealed.
- Put the salmon wrapped in a sheet in a pan.
- Heat the salmon in the oven for 15-20 minutes or until you reach an internal temperature of 145 ° F.
- Once the salmon is heated, remove it from the oven and let it rest for a few minutes.
- Serve and enjoy your perfectly heated salmon.
What to serve with grilled salmon
Some of our favorite recipes to be served with our brown sugar salmon are smoked cabbage, brussels sprouts smoked with bbq glass with bacon and smoked baked potatoes!
Frequent questions about the recipe
We will use salmon captured in nature for this recipe, but you can use salmon raised on the farm if that’s all you have! Wild salmon has a more fish flavor, but in these days the baked farm is much easier to find. People are contrary to salmon bred for many reasons, but let’s face it. Sustainability is also fundamental.
Sockeye and the king’s salmon are large for the grid. It is not only the thickness of the meat but also the quantity of fat fish oils. Those fats help to keep salmon humid, even with the high heat of the grid.
The time to grill for salmon depends on the thickness of the fillet and the heat of the grill. In general, it takes about 4-6 minutes per side for a 1-inch thick fillet when grilling over medium-high heat (about 400 ° F).
Grill Salmon over medium-high heat, which is about 400 ° F. This temperature allows the salmon to cook evenly while reaching a nice burning outside.
Salmon grid with the skin on. This helps to keep the fillet together during cooking and adds extra flavor. The skin also prevents salmon from attaching to the grill. However, if you prefer the leather -free salmon, you can remove the skin as soon as it is easily removed from the grill with a fish spatula.
The salmon is made to cook when it reaches an internal temperature of 145 ° F according to the USDA. The meat should be opaque and easily flake with a fork. Use a digital thermomter for the most accurate results. Be careful not to cook it too much, as it can become dry.
To prevent the salmon from sticking to the grill, make sure the grill is clean and well oiled. Also, hears the salmon fillet himself. During the grill, you give the salmon time to develop a burning before trying to turn it upside down. If it is still attached, wait another minute and try again. Using a thin spatula (a fish spatula) can also help to gently release salmon from the grids.
More delicious salmon recipes
Well, people, if you want to show your grilled ability and make your loved ones drool, this recipe for brown sugar grid is the way to go. The sweet and savory combination of brown sugar glaze, fasting mustard and soy sauce is guaranteed to tease anyone’s taste buds. So prepare to amaze your guests with this appetizing dish! Also, evaluate the recipe card and leave a comment below to help the next reader!
Enjoy a delicious and healthy meal with our simple and tasty grilled salmon recipe, perfect for dinners of the week or special occasions. You amaze your guests with this tender and shaky fish of fish, with a beautiful smoky character that explodes with flavor.
Prevent the screen from going to sleep
Beat the brown sugar, the honey, the butter in a small saucepan over low heat until the butter is dissolved and smooth.
Heat, mix the mustard, soy sauce, olive oil and ginger.
Heat the medium heat grid.
Request salmon in vegetable oil and season with salt and pepper.
Put the salmon on the grill and imbesca with the cane sugar mixture.
Grille from 6 to 8 minutes, launching once and continuing to baste.
Calories: 237Kcal | Carbohydrates: 7G | Protein: 23G | Fat: 12G | Saturated fat: 3G | Trans fat: 1G | Cholesterol: 70mg | Sodium: 413mg | Potassium: 592mg | Fiber: 1G | Sugar: 6G | Vitamin A: 138Iu | Vitamin C: 1mg | Soccer: 25mg | Iron: 1mg
