Asparagus are a fantastic outline to combine with any main dish. The sharpness of fresh asparagus offers an enchanting taste next to any main dish. Prepare the grilled asparagus in a sheet on a preheated grill and enjoy the delicious vegetables in time of minimum cooking. Add this recipe of the outline to your camping dishes!
The rough asparagus in a sheet are a fantastic way to enjoy this lively and nourishing vegetable. The lamina package seal the flavors and humidity, with consequent and delicious spear with a pinch of smoke. It is an easy and versatile side dish that goes well with any grilled meal.
What is grilled asparagus in a sheet?
When we talk about grilled asparagus in a sheet, we are talking about prisoners and fresh rods of asparagus cooked in pieces of well folded sheets. These sheets of sheets offer a small Turkish bath for your asparagus to cook perfectly. By adding tasty seasonings such as powdered garlic, fresh lemon juice, sea salt and other spices, incredible flavors are created. Combine this healthy side dish with a little grilled salmon to be enjoyed during the hottest months. This is the best way to prepare asparagus with the perfect creaking!
While gray your asparagus, make sure you also try garlic steak packages and potato sheets! Lamina dinner for the campsite makes eating on the road easy and fun. Everyone creates a simple and quick meal during the campsite or enjoy an evening at home. Do you want to make it an indulgent party? At the top of this asparagus with devil crab.
Ingredients for this recipe for sheet package
- Fresh Asparagus
- Oil – Use your favorite neutral kitchen oil, we use avocado oil
- Girl Carnivore Over EasyOr your favorite herbaceous Italian spice mixture
- Kosher Salt
- Just ground black pepper
- Fresh lemon joy
How to do this grilled asparagus
Start by preparing the coal grid for the two -zone heat. Set it about 400 degrees. If you use a traditional grid, let prehenscaldi with the lid for about 5-10 minutes before grilling the asparagus.
Prepare the asparagus spears
- Cut the woody part of the asparagus with a sharp knife, about 1/2 inches from the bottom. You don’t want to eat the woody ends.
- Place two sheets of aluminum foil on a clean work surface and lay asparagus spears in the center of the sheet. Put them in the center and season with olive oil.
- Season the asparagus with the spice mixture, salt and pepper.
- Launches the seasoning and asparagus to cover them evenly.
- Fold the piece of film over the asparagus. This creates a nice package to contain the heat.
- Place the sheet packages on the seam side on another large piece of aluminum foil. Wrap the sheet around the packages to avoid leaks.
Grill asparagus
- Place the foil packages on the seam side on the cooler side of the grill and cook for 4 minutes.
- Turn the packages and cook from 2 to 4 minutes more, depending on the preferences of crunchiness.
- Use a spatula to remove lamina packages from the grill.
Serve
- Open the foil packages with care. Use extra caution; The steam is very hot.
- Sprinkle the asparagus with fresh lemon zest and serve hot next to your favorite dishes.
Tips for recipes of carnivorous experts as a girl
- Don’t cook too long! Cooking the asparagus in a package essentially the steam does – and like all steamed vegetables, too long it can cause a lot. We prefer our asparagus with a little shot when he bites us.
- We love it with crumbled pieces of bacon, bacon or ham for an addition of savory umami.
- Get a more robust flavor doing smoked asparagus Instead.
What to serve with grilled asparagus
The possibilities for dishes to be served with asparagus are infinite. Since it is made on the grill, salmon, chicken, fish or merlot steak or imperial crab are excellent options to make things imaginative! Tops your favorite meat with a lemon wedge and add nourishing vegetables like asparagus, and you are ready. If you want to stick to the sheet of the sheet package, try the steak packages and potato grill. Create fast dinners during camping or home!
Leftovers and heating
If you do not finish the asparagus packages, you can save them in the refrigerator in the sheet or in an air seal container. Also heating them is simple, but you could end up with soaked asparagus. Just heat them in the microwave or throw them back in the oven at 400 degrees F for a few minutes. However, they would be fantastic in an omelette!
Frequent questions about the recipe
You can heat your asparagus stems in the fryer. Just set the fryer to 400 and set the cooking time for about 2-3 minutes.
You can keep the remaining asparagus in the fridge for a few days. It is recommended to eat the residue within 2-3 days.
When gray asparagus, leftovers can make an average salad. Create a delicious recipe using the remaining asparagus and other green. Throw it with a vinaigrette or bearnaise sauce and have fun.
More delicious recipes for camping
For a delicious summer side dish with tons of flavor, try cooking asparagus in a sheet! We advise you to keep this asparagus recipe throughout the year. It is an easy outline that anyone can master and goes well with so many delicious dishes.
If you tried this, please evaluate the recipe card And leave a comment below to help the next reader!
The rough asparagus in a sheet are a simple but impressive outline that highlights the natural flavors of the asparagus. The smoky character of the grid adds a delicious touch to this classic vegetables, making it a perfect accompaniment to any grilled meat or seafood. Try this recipe for a delicious and nourishing addition to your summer cookout!
Prevent the screen from going to sleep
Prepare the grill
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Prepare the grille for the two -zone heat, about 400 degrees F. If you use a traditional grid, let the grille preheat with the lid on for 5-10 minutes to get to the temperature before the grill.
Prepare the asparagus spears
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In the meantime, cut the pants from the asparagus, about ½ inch from the bottom.
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Line 2 sheets of aluminum sheet on a clean work surface.
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Place the asparagus spears in the center of the sheet and season with the olive oil.
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Connect with the mixture of spices, salt and pepper.
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Launch the asparagus to cover.
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Fold the sheet on you asparagus to create a package.
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Arrange another sheet of lamina and place the side of the packing of the package in the center.
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Wrap in an additional lamina layer to avoid leaks.
Grill asparagus
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Place the seam of the foil package on the cooler side of the grill.
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Cook 4 minutes.
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Endovolgi and cook from 2 to 4 minutes more, depending on personal preferences.
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Using a spatula, remove the lamina package from the grill.
Serve
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Open the lamina package immediately immediately, using caution as the steam is hot.
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Sprinkle the fresh lemon zest over the grilled asparagus and serve hot with your favorite main dishes.
Attention, cook asparagus in an essentially steam package – and like all steamed vegetables, too long can do it very much. We prefer our asparagus with a little shot when he bites us.
We love it with crumbled pieces of bacon, bacon or ham for an addition of savory umami.
Service: 1G | Calories: 23Kcal | Carbohydrates: 0.5G | Protein: 0.1G | Fat: 2G | Saturated fat: 0.2G | Polynsaturo fat: 1G | Monolysatuine fat: 1G | Trans fat: 0.01G | Sodium: 388mg | Potassium: 10mg | Fiber: 0.2G | Sugar: 0.1G | Vitamin A: 22Iu | Vitamin C: 1mg | Soccer: 4mg | Iron: 0.1mg
