This simple marinade kills any complaints about the taste of alce even before you even start. This balsamic marinade that changes the game is the secret of incredibly tasty alci steaks. It takes alce or any red meat steak from the ordinary to extraordinary, guaranteeing tender and juicy results every time.
Our carefully made marinade It combines the rich codo of balsamic vinegar with the salty depth of the Worcestrshire sauce. We added olive oil for humidity, garlic and mustard for fist and fresh rosemary for an aromatic finish. A perfect balance of salt and pepper binds everything together. This powerful blend not only improves the natural flavor of alce, but also helps to keep this lean meat.
If you have experience with game recipes Or trying Elk for the first time, this marinade is designed to improve the robust flavors of the game meat.
Ingredients for the marinade of the balsamic steak
Although we use this marinade for alce steaks, it also works for bison, deer meat, or any Type of steak Marinate. Another great option for demanding eaters is to marinate the game buttermilk. We do it with ours deer steaks.
- olive oil
- balsamic vinegar
- Wormshire sauce, soy sauce is a good substitute
- Kosher salt
- black pepper
- cloves of garlic
- Mustard (Digio or Recommended whole wheat)
- Fresh rosemary
- onion powder
- dry parsley
How to do the marinade of the Alce steak
- Blend the Marinade:
- In a food processor, add all the ingredients.
- Pulse 5 to 7 times until the garlic and rosemary are finely chopped.
- Continue to elaborate for 20-30 seconds until all the ingredients are well emulsified in a smooth marinade.
- Pour the marinade into a glass jar or a large plastic bag dating back.
- Archive or use immediately:
- The marinade can be kept in the refrigerator for a maximum of 4 days.
- For the best results, marinate the alci or beef steaks in the refrigerator for 4-8 hours before the grill.
Suggestions for perfect marinade
- Grant the time to marinate: For the deepest flavor, let the steaks are marine in the refrigerator for the complete 8 hours.
- Room temperature: Bring marinated steaks to room temperature before grilling to guarantee uniform cuisine.
- Don’t cook too much: The game meats are best appreciated if cooked no more than medium-rare, since they can become difficult if too cooked. Use an instant reading thermometer for a perfectly cooked alce steak, both grill and burning in a cast iron pan.
Cooking the Alci steak
After the marinade, remove the steaks from the marinade and discard the marinade. Then sew them or grill them over medium-high heat at 130-135 degrees F, medium rare to medium, for the best results or your favorite donass.
For a step by step, take a look at ours Recipe of grilled alce steaks.
This marinade highlights the natural flavors of the juicy steak, making it perfect for a abundant meal. Serve with grilled vegetables, a rustic side of potatoes or a fresh salad to complete the dish.
Because you will love this recipe
This marinade is particularly effective for game meats such as the alci, which benefit from the properties of tension and improvement of the flavor of the ingredients. Balsamic vinegar adds a slight flavor that completes the rich flavors of the meat, while rosemary and garlic provide fragrant aromatic.
This marinade will become a staple in your culinary repertoire, especially if you like game meats and want to improve their natural flavors with a simple homemade touch.
Other game meat recipes
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Create a balsamic marinade rich in flavor that improves and tends the alci steaks. This recipe combines balsamic vinegar, olive oil, worker sauce, garlic, mustard and fresh rosemary for the perfect preparation of the wild game.
Prevent the screen from going to sleep
Make the marinade:
In a food robot it combines all the ingredients.
3/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of writing sauce, 1 teaspoon of salt, ½ teaspoon of pepper, 3 cloves of garlic, 1 tbsp mustard, 1 tablespoon of fresh rosemary, 1 teaspoon of onion powder, ½ teaspoon of dry parsley
Pulse 5 to 7 times until the garlic and fresh rosemary are finely chopped.
Then perform the food processor for 20-30 seconds to combine everything in a smooth marinade.
You can refrigerate this marinade for a maximum of 4 days or use it immediately on the steaks.
- Although we use this balsamic marinade on alci steaks, it will also work for bison steaks, deer and beef.
- The marinade can be kept in the refrigerator for a maximum of 4 days.
- For the best results, marinate the alci or beef steaks in the refrigerator for 4-8 hours before the grill.
Service: 1G | Calories: 63Kcal | Carbohydrates: 1G | Protein: 0.1G | Fat: 7G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 5G | Sodium: 114mg | Potassium: 12mg | Fiber: 0.1G | Sugar: 0.3G | Vitamin A: 4Iu | Vitamin C: 0.3mg | Soccer: 3mg | Iron: 0.1mg
