When it comes to simple flavors, this recipe of double -smoked double salmon is surprising. Fresh salmon file stuffed with tender smoked salmon and fresh herbs create a recipe for incredible dinner!
Sometimes you have to do like a bear and well, eat fish. It cannot be all red meat and rarity because sometimes, however hate to admit it, you just have to mix it. Salmon is my favorite fish, mainly because it is abundant and makes you feel satisfied, even if it is not a large piece of steak.
Secondly, because I do not trust my local market as their case of gastronomy is always piled up with imitation crab meat and bottles of game sauce. Going out on an limb could be played at a game of roulette that I cannot afford to lose. I really need to stop being so lazy and drive a little further on the next market for my safety. If you can, throw a cold smoked salmon in this double emergency stuffed salmon.
This “double” smoked salmon is a simple but elegant meal, very similar smoked cod. Choose a good smoked salmon when you shop for this recipe, and not only dirty, you will later do me. You can examine your smoker or betray it for the evening by placing uniformed wooden chips wrapped in a sheet on your standard grid while Preherta and leaving them forward through the cook.
Recently I spent a week chase salmon in Alaska with local harvests and I could be convinced that it is the perfect fish. These recipes will make you come back more!
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If I had not been so busy, I would have grilled the shallot for the cream sauce. Recommended chips: Hickory
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Prepare the smoker by immersing the wooden chips in advance and preheating according to the indications of the producers.
Cut a pocket into each salmon and stuff fillet with smoked salmon and dill. Squeeze the lemon juice on each portion and season with salt and pepper.
Place the salmon, the skin downwards, in the smoker and cook for 30 minutes, or until the fish is cooked and starts flaking.
In the meantime, prepare the horseradish cream by combining sour cream, shallot and horseradish in a small bowl until they combine.
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Calories: 762Kcal | Carbohydrates: 14G | Protein: 75G | Fat: 44G | Saturated fat: 16G | Cholesterol: 235mg | Sodium: 906mg | Potassium: 1849mg | Fiber: 3G | Sugar: 6G | Vitamin A: 1330Iu | Vitamin C: 64.9mg | Soccer: 189mg | Iron: 4.1mg
