Make the Final grilled cheese For breakfast with an abundant filling of eggs, remaining hamburgers, skipped onions and, of course, a lot of cheese – and make them all in individual lamina packages for a really grilled cheese perfectly toasted.
This post is sponsored by Reynolds Wrap®. All thoughts and opinions are mine.
Do you know those moments when everything you want is the comfort of childhood favorites – how, oh, I don’t know, grilled cheese?
Yes, those moments.
But you are also cooking out on a grid – or also on the fire – and you have some hamburgers from the meal of last night you want to use …
Let me present this surprise-in which we show that you can toast a grilled cheese in a sheet and create an epic sandwich without making a mess thanks to non-stick Reynolds Wrap®.
Oh, and have I already said, is it a perfect way to use the remaining cheeseburger meatballs? Why does not want a cheeseburger for breakfast?
Not a fan of the hamburgers … or does not have a sausage cooked certainly here too, but it is not so fun to say.
Grilled cheese in a sheet?
Yes, you read well. Perfect for preparing and throwing the fire or grid. Wrap the sandwich in a double protective layer of plastic wrapWith a little rotation, keeping the filling contained between those two abundant external layers of bread.
How beautiful this is! You can put one on a grill or directly on the coals and obtain a Melty Hot Sandwich in 20 minutes This is available in his disposable Wrapper without worries.
The make -up for the Sandwich perfectly wrapped in sheet is the double layer of film. This acts both as a heat insulating and from a protective layer to avoid burns. And when using a non -stick sheet Reynolds Wrap®, all the melty filling does not remain blocked at the sheet and dried making cleaning easier.
So yes, you can toast a sandwich in a sheet, and it is a crazy and delicious fun like that sandwiches pressure that becomes dusty in the pantry.
Grilled cheese at the next level
Not only this grilled cheese has an incredible cheese duo, but it is also full of scrambled eggs and a remaining cheeseburger pie crumbled from the meal of the previous nights – because making use of leftovers is something here, and nobody complains when there is a cheeseburger bonus in their mixture for breakfast.
Make sure to accumulate on excellent fillings, such as skipped onions and peppers, herbaceous diffusion and anything else to float your boat – but keep in mind that the liquid in each of these things will make bread soft while cooking.
Perfect bread for grilled cheese
Remaining bread It is perfect for these. Why? Because the The stale bread will not absorb the same humidity from the filling while it is wrapped and grilling. It will remain firm and abundant without being a fraudicious.
Unfortunately, the thin white bread will become pard – and nobody wants it. Choose a warm yeast yeast O rustic loaf. Trust me, they still make better sandwiches.
And while you are working through leftovers, like the last day of camping, it is nothing that you return home in a kind of cleaning, Put the bread in a safe place or in the oven on a wire rack The night before and allow you to become stale.
Forget the US mayonnaise butter.
Because of this Perfect golden brown toasted toasted on the edgeyou want to throw the butter out and USA Mayo. Mayo works to help the brindisi bread with a rich and perfectly clear external golden layer.
Do you have a capital hatier at home? Don’t even say it (unless there is an allergy, and then you know, first safety). Nobody will ever imagine having replaced each other while they are surprised at your mastery of the grilled sandwich.
Can you prepare these sandwiches wrapped in sheet in advance?
No. E YES…
I don’t want to lie to you. Use a thin white bread and load it with all these fillings, wrap it in a sheet and expect it that it is not a little Squishy the next day, it won’t happen. But, if you use abundant stale bread and minimize the liquid in the filling, then yes, You can do them in advance.
Just like my other camping chicken sandwich, wrap the sheets in the sheet the night before and keep them safely until they are ready to grill.
This last grilled cheese is full of eggs, cheeseburger and a duo of cheeses before being cooked on the fire or grilled!
Prevent the screen from going to sleep
Under the onions:
Put a cast iron pan on the grill to preheat and add 1 tablespoon of butter. Twirl to cover the pan.
Add the onions and salt.
Leave the onions to skip, mixing according to need, until they are soft and start becoming slightly golden.
Remove the onions from the pan and set aside.
Scramble The Eggs:
In the same pan, add another spoonful of butter, if necessary to gain the pan.
Beat the eggs in a small bowl and add 1 tablespoon of milk.
Pour into the hot pan and, using a wooden spoon, gently fold the eggs, pulling from the bottom, to climb.
Fold in the mixture of excessive spices.
Remove the heat from the heat just as they are starting to set and continue mixing gently.
Transfer the eggs to a bowl and set aside.
Connect with salt if you want and sprinkle in chopped shallot.
Heat the remaining cheeseburger:
In the same pan, he launches the remaining hamburger pie and break in small pieces.
Keep the fire long enough to warm up.
Remove from the heat.
Assemble the sandwich:
Put the cheese together in a bowl.
Cover one side of each slice of bread with a slight mayonnaise machine.
Sprinkle with Parmesan.
I study a sheet of reynolds wrap® non -stick 3x sheet of the slice of the slice and arrange the slice, the Mayo side down.
Sprinkle 1/8 of the cheese merges on bread.
At the top with ¼ of scrambled eggs, ¼ of the remaining hamburger and ¼ of the sautéed onions.
Place another 1/8 of the cheese above and the remaining slice of bread and sprinkle with a little Parmesan.
Fold the sheet around the sandwich, from top to bottom and downwards, firmly bending the edges protruding on the sides under the sandwich.
Grill:
Place the sandwiches on the cooler side of the preheated grill and cook about 15-20 minutes per side, until golden brown, rotating every 5-7 minutes, so no side becomes too hot.
Serve:
When the sandwiches are toasted to a golden brown and the cheese has melted, remove the grill.
Leave to cool 5 minutes or until the sheet can be managed.
Peel the sheet carefully and have fun.
How to prepare indirect heat:
For a gas grid, he runs 1 burner at most and 2 at the bottom while Preiscalda. When it is ready to cook, turn the highest burner on medium and turn off the other two if necessary to maintain a hot grill.
For a coal grid Or live fire, carefully arrange the hot coal on one side of the grill or fire.
Short of plates? Carefully start the sheet and don’t even worry about the plates.
Service: 1G | Calories: 766Kcal | Carbohydrates: 32G | Protein: 43G | Fat: 52G | Saturated fat: 26G | Cholesterol: 440mg | Sodium: 1693mg | Potassium: 414mg | Fiber: 3G | Sugar: 5G | Vitamin A: 1457Iu | Vitamin C: 2mg | Soccer: 746mg | Iron: 5mg
