The beef box sandwiches are stacked with canned sliced meat, Swiss cheese, cabbage salad, pickles and dressed for the 1000 spicy island, all layers between toasted rye bread.
Canned beef sandwich against Reuben
Both sandwiches have canned meat, Swiss cheese, 1000 island and served on slices of toasted rye bread. But the Reubens are piled up with the sauerkraut while the canned beef sandwich are seasoned with cabbage salad and thick slices of sottacets. The combination of savory, sweet and spicy flavors with the crunchy consistency of condiments and toasted bread makes this a classic sandwich everywhere.
What do I add to a cannino cannino canned box
- Bread: I love the rye for a canned beef sandwich but with a natural leavening is another great option.
- Boxing meat: This sandwich begins with cooked canned meat. The canned meat bought by style, or in box purchased in the shop it works well. While it is optional, I like to gently heat the canned meat (especially if the slices are thick).
- Cheese: If you are heating the canned meat first, add it with the Swiss cheese so that it becomes slightly melty. Other cheeses to try are sliced provolone, mozzarella, American slices or white cherdar.
- Get dressed: Thousand Island Dolding with a little Digione mustard adds a creamy flavor to this sandwich. Check the recipe notes for a supervella island sauce.
- Condiments: Buy or create homemade cabbage salad. The chips for antide or sweet pickles are the perfect topper for canned beef sandwich and offer another crewing layer.
Remaining canned beef memory
Wrap the remaining beef sandwiches in a plastic wrapping and keep them in the refrigerator for a maximum of 2 days. Enjoy cold or heats in the microwave and enjoy like a quick dinner or a business lunch. Or, deconstruct the sandwich and keep the canned meat in a covered container in the refrigerator for a maximum of 5 days.
Other ways to enjoy the remaining canned beef
Have you loved these sandwiches in canned beef box? Leave an evaluation and a comment below!
Canned beef sandwich
Stugged with canned meat, cabbage salad and Swiss cheese on the rye, this sandwich is loaded with flavor in every bite!
Prevent the screen from becoming dark
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Heat the canned meat in the microwave oven or a non-stick pan over medium-low heat until it is hot. This is optional.
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Slightly toast the bread. Distribute 2 slices with fasting mustard.
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Stratto with Swiss cheese, canned meat, cabbage salad and slices of sottaceto.
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Distribute thousands of clothing for the island on the remaining 2 slices.
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Top sandwich and serve with a pickle.
Distributed homemade thousands: Add ¼ cup of mayonnaise, 1 tablespoon each of ketchup and sweet sottaceto taste, 1 ½ teaspoon of white vinegar, ¼ teaspoon of sugar and 1/8 of teaspoon of onion powder.
Service: 1sandwich | Calories: 480 | Carbohydrates: 37G | Protein: 34G | Fat: 23G | Saturated fat: 9G | Polynsaturo fat: 4G | Monolysatuine fat: 5G | Cholesterol: 81mg | Sodium: 1318mg | Potassium: 200mg | Fiber: 5G | Sugar: 6G | Vitamin A: 348Iu | Vitamin C: 7mg | Soccer: 399mg | Iron: 4mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, lunch, sandwich, snack
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