You will love these lights, from the brave Lemon poppy seed muffins! They are easy to make and can be easily appreciated at any time of the year. With a perfectly soft consistency completed by the small crunch of poppy seeds, each bite is a pleasure!
These sweet lemon muffins are one of my favorite muffins! I love all the things of the lemon and the brilliant citrus flavor of these soft and delicious muffins is perfect for spring and summer. Make a lot to be enjoyed for breakfast or fast afternoon snack!
Necessary equipment
This recipe uses only some standard oven equipment, then collect the following items to create muffins:
- Mixing bowl
- Wooden spoon or My favorite rubber spatula
- Standard muffin pan – I often use this silicone As it makes it easy to remove, it is super easy to clean and I do not use muffin lining.
- Measure cups and spoons
- Muffin lining
Poppy seed lemon ingredients
These muffins are made with fresh and simple ingredients. Here’s what you need:
- Flour for all uses
- Granal white sugar
- Baking powder
- Baking soda
- Salt
- Poppy
- Vegetable oil
- Not salty butter, melted
- Whole milk
- Fresh lemon juice
- Vanilla
- Fresh lemon zest
Make sure to review the recipe card at the bottom of the post for a list of detailed ingredients with exact amounts you need!
How to prepare lemon muffins with poppy seeds
- First, preheat your oven to 375 ℉ and align the muffin box with paper lining.
- So mix all the dry ingredients (flour, sugar, yeast, baking soda, salt and poppy seeds) in a large bowl.
- Then make a well in the dry ingredients and add all the wet ingredients (vegetable oil, melted butter, milk, lemon juice and vanilla) to the mixture of flour.
- Mix until combined and then fold the lemon zest.
- Add about ¼ cup of muffin batter to each of the prepared muffins cups.
- Finally, cook for about 20-25 minutes or until they start to become light golden brown. A toothpick inserted in the center should go out clean or with some wet crumbs.
- Leave to cool lightly in the pan, then remove the hot muffins on a wire rack to cool completely. If you wish, season a simple glaze and have fun!
Faq
How many fresh lemons do I need to prepare 2 tablespoons of lemon zest?
It takes 1 medium to large lemon for 2 tablespoons of lemon zest. This size the lemon can also easily give you the 1 tablespoon of lemon juice you need.
Is there a simple glaze that I can use with these muffins?
YES! Try to prepare a spicy lemon glaze, mixing 1 cup of icing sugar, 1 tablespoon of milk and 1 teaspoon of lemon extract. Or, 1 cup of icing sugar and 1-2 tablespoons of lemon juice. Rule for your preferences.
How do I keep muffins of the remaining lemon poppy seeds?
Store the remaining muffins in an airtight container at room temperature for a maximum of 4-5 days. Or freeze the muffins for a maximum of one month in a freezer bag or in an airtight container. Defrost before serving.
How will I know when they are made to cook?
You will know when these muffins have finished cooking when they start to brown above or when they stick a toothpick or a tester for cake in the center and go out clean or with some crumbs. If the toothpick still has the battered batter on it, then cook for a few more minutes.
Do I have to add the lemon zest?
It is not necessary, but it provides a stronger lemon flavor to the batter and I like to add it. I simply don’t think muffins have Lemony enough without it. If you choose to omit lemon zest, be sure to create a simple lemon glaze, as described above!
Other lemon recipes
Are you a lemon lover like me? In this case, then you have to try one of these favorite lemon dessert recipes:
These difficult to resist the easy lemon bars with a creamy lemon filling and a sprinkling of icing sugar have quite sweetness, balanced with the right amount of enlist.
Are you looking for the perfect spring dessert? This lemon crepes recipe could be just! These thin and light pancakes with a plenty of mascarpone cheese filling are seasoned with a homemade lemon cage for a sweet citrus flavor in each bite.
This lemon cheesecake without cutting screams only spring and summer. It is the perfect addition to your Easter menu or for the mother or every time you need a delicious no-Bake dessert.
A lemon chess cake does the work and more for any holiday party or weekend. Dig the fork into this sweet dessert and you will return more!
The biscuits for the mixture of lemon cake are soft, sweet and full of spicy flavor! Making perfect lemon lock biscuits is easy with a mix of canned cakes and a handful of ingredients.
Muffin recipes you have to try
If you loved these lemon poppy seed muffins, then you have to try one of these muffin recipes next time:
Which muffin recipe is on your “doing” list? Let me know in the comments!
Follow me
Facebook ~ Pinterest
Instagram ~ Twitter
YouTube
Keep an eye on my easy recipes every week!
Do you want to save this recipe?
Enter your and -mail and send it to your mailbox. Also, you receive new recipes from me every week!
By sending this form, you consent to receive E -mail of 365 days of cooking and more.
Lemon poppy seed muffins
You will love these muffins of light and bright lemon seeds! They are easy to make and can be easily appreciated at any time of the year.
Prevent the screen from becoming dark
Instructions
Preheat your oven to 375 ℉ and align your muffin box with muffin lining.
Mix all dry ingredients, flour, sugar, baking powder, baking soda, salt and poppy seeds.
Then make a well in the dry ingredients and add all wet ingredients: vegetable oil, melted butter, milk, lemon juice and vanilla.
Mix until combined and then fold the lemon zest.
Add about ¼ cup of batter to each muffin lining.
Cook for about 20-25 minutes or until they start golden and pass the tantalizing test.
Leave to cool lightly, if you wish, pull on a simple glaze and have fun!
Notes
Store the remaining muffins in an airtight container at room temperature for a maximum of 4-5 days.
Nutrition
Calories: 137Kcal | Carbohydrates: 26G | Protein: 3G | Fat: 3G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 1G | Trans fat: 0.1G | Cholesterol: 6mg | Sodium: 168mg | Potassium: 109mg | Fiber: 1G | Sugar: 12G | Vitamin A: 72Iu | Vitamin C: 2mg | Soccer: 64mg | Iron: 1mg
