These Tacos of instant chipotle chicken chicken They are the perfect recipe for dinner for the night of the Taco! Grateful juicy chicken in a delightful chipotle broth with a Spezia kick from chilli pepper Poblano and green peppers in cubes. Serve on hot tortillas with all your favorite condiments!
As in the case more pressure cooker recipesThis recipe for instant chipotle tacos chicken tacos puts dinner on the table in just 30 minutes, just like our teaspoon instantaneous Mississippi and Mac and chicken cheese for instant barbecue! While this easy recipe can have a complicated flavor, it is super simple! The broth is full of savory flavors and the pinch of Spezia melts deliciously with the tender chicken.
These tacos are delicious as they are versatile, making them an ideal meal for the week. You can even use cooked chicken Encilada chicken soup! Perfect for Taco Tuesday or preparation of meals, these easy chicken tacos will become your new favorite recipe!
What are instant tacos of chicken chipotle?
We love to use the instant pot to cook recipes as it is a pressure cooker And it makes the recipes in a fraction of time as traditional cooking methods! Whether we are preparing Birria snapshots or Country Instant Pot -style ribs, Instant Pot is our favorite tool to make delicious recipes in no time. That’s why we chose it for these instant chipotle chicken tacos!
These easy chicken tacos have sucky sucking chicken cooked in a tasty chipotle broth with a spicy kick by peppers poblano and green chillies. Launch everything on Tortillas, add your favorite condiments and the boom: Dinner is served!
Tacos ingredients of grated chicken chipotle
- Chicken breast – We use boned chicken breasts. If you are using Bone-in, we recommend adding a couple of more minutes to the cooking time.
- Barbecue chipotle sauce – We use the chipotle barbecue sauce of the Cape Country. Alternatively, use box chipotles in adobe. Use less than adobe sauce as it is more spicy than the barbecue sauce.
- Roasted tomatoes with fire
- Chicken broth
- Onion
- Garlic
- Pepe Poblano
- Chilles green in cubes – Make sure to drain the can so you don’t have too liquid.
- Lime – A fresh lime juice narrow adds a delicious chicken brightness. You can also garnish with lime wedges if you prefer.
How to prepare tender chipotle chicken tacos
- Put the chicken In the instant with barbecue sauce, roasted tomatoes with fire, broth, onion, garlic, peppers poblano and canned peppers.
- Set the timer for 12 minutes e cooked. Once the chicken has finished cooking, release the steam naturally for 5 minutes, then manually release the rest.
- Use two forks for destroy the chicken, Then Add the lime juice And mix.
- Serve The meat prepared on flour or corn tortillas with all your favorite Taco condiments and a pinch of chipotle cream!
Tips for recipes of carnivorous experts as a girl
- Serve with a perforated spoon. This chicken has a lot of liquid. When you serve it, use a shaken spoon so that excess humidity can download. Do you don’t want Tortillas FRAME!
- If the chicken is not destroying easily Immediately, put the lid back and cook for another 4 minutes.
- If you use bone thighs, Add only a couple of more minutes to the cooking time.
- Play with various condiments Such as garlic powder and onion powder for extra flavor!
- Feel free to use the chicken at the turrosto If you have it!
What to serve with these chiclo chipotle tacos
We love to serve chicken meat on corn or tortillas of flour with one or all these Taco condiments:
Leftovers and heating
Any remaining chipotle chicken will last in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months.
To heat, Defrost in the refrigerator if frozen, then microwave or hot on the stove until he warmed up.
Other Taco recipes
These instant chiclo chicken tacos are the perfect way to raise your taco game! With simple steps and convenience of the instant dish, you can enjoy a delicious easy meal full of bold flavors.
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Smoked grated chipotle chicken ready in the slow pot to stack Tacos, Burritos, Nachos and more for the victories of the week without effort thanks to only 9 ingredients and very few practical time.
Prevent the screen from going to sleep
For the grated chicken filling:
Prepare the chicken
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Place the chicken in the instant and launches with the bar-ba-stage sauce of the county of Head, tomatoes, broth, onion, garlic, peppers and chillies.
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Set the pressure stove on 12 minutes and cook it.
Shreds chicken
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With 2 forks, destroy the chicken into small pieces of small size.
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Spot the juice of a lime on the chicken and mix.
Assemble the tacos and serve
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Assemble the grated chicken tacos using a perforated spoon to drain other juices from the chicken before filling the tortillas.
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Top with desired condiments such as jalapensos in slices, avocado, red onion in brine, crumbled fresh cotija, chicks of corn roasted with fire and cherry tomatoes.
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Sprinkle the BBQ BBQ additional chipotle above if you feel exuberant.
- If you don’t have chicken breasts, the chicken legs also work perfectly in this recipe.
- Have you forgotten to defrost the chicken? Kitchen directly from Frozen! Make sure you just add another 5 minutes to pressure cooker time.
- If you open yours pressure cooker And find the chicken not easily destroyed, close the lid and cook for another 4 minutes.
Service: 1G | Calories: 113Kcal | Carbohydrates: 6G | Protein: 17G | Fat: 2G | Saturated fat: 1G | Cholesterol: 48mg | Sodium: 300mg | Potassium: 339mg | Fiber: 1G | Sugar: 2G | Vitamin A: 352Iu | Vitamin C: 18mg | Soccer: 31mg | Iron: 1mg
Frequent questions about the recipe
You can destroy the chicken very easily using two forks. Just hold a fork in each hand and separate the chicken or use a fork to keep the chicken in place while pulling the pieces with the other.
Another option is to use your mixer to destroy it. With the mixing blades attached, destroy the chicken directly in the potty pot pot.
YES! You can cook the chicken directly from Frozen in the Intent Pot. Follow the recipe as indicated, but add 5 minutes more to the cooking time.
YES! If you don’t have the chicken breast at hand, you can exchange them with boned chicken thighs and get the same results.
We love to use chicken legs in most cases, but it is difficult to find them boned. If you prefer your thighs, you can destroy them before positioning them in the instant or simply remove the bones after cooking.
Decidedly! If you don’t have an instant pot, you can simply throw everything in the Crockpot. Cook it for 5-6 hours and your chicken tacos cooking with slow cooking will come out perfectly!
