Are your camping recipes seriously lacking? So, you are lucky because these Baked potatoes in the field I’m here to save the day! Made with rust potatoes and butter and seasoned with a variety of tasty accumulations, this simple side dish will be ashamed of all the other recipes.
This recipe was developed for the Idaho potato council. All thoughts and opinions are mine.
From the Sloppy Joes fire to a tasty Philly oven potato, we are all for tasty and abundant bonfed potatoes with easy cleaning. Who wants to go out a lot of dishes while you are trying to enjoy the big outdoors? Not us. That’s why we love these baked potatoes. They are so easy; Even a child could do it! Don’t you believe it? We deduct this easy outline and discover!
What are baked potatoes on fire?
Field baked potatoes are one of our favorite bonfire recipes. This method suitable for camping is not a confusion, no disorder and it is the perfect recipe for combining any main dish. Camping meals are designed to be a simple but not sacrificial flavor. A classic baked potato is the perfect white canvas for a variety of your favorite condiments or the perfect side dish with whiskey brats. This recipe for potatoes wrapped in a sheet also works on a traditional grid or even on the oven, but there is something in going out and cooking on a bonfire that makes each recipe much better.
Ingredients of baked potatoes on fire
- Russet Idaho potatoes
- Butter
- Kosher salt
For condiments:
- Butter
- Sour cream
- Bacon is crumbled
- Additional Topping Ideas – Cipollina herb, black pepper and grated cheese
How to prepare bonfire fire potatoes
Prepare the fire
To prepare your coal grid or the fire, create a two -zone fire for indirect heat. Once the flames have turned off and you stay with bright embers, it is the perfect time to start cooking. This configuration guarantees a coherent and safe heat for your cooking adventures. Leave the flame open to roast the marshmallow and sip Field cocktail.
Prepare the potatoes
Give those potatoes a slight blow with a fork from 4 to 5 times, spread them in the butter and rotals in salt for that irresistible flavor. Now, wrap each potato in a double layer of tin sheet or a heavy aluminum sheet to block all the goodness.
Cook the potatoes
Using the pliers, they nest the potatoes wrapped in the open fire and build the coal around them. Cook for 30 minutes, turn them upside down, regulates the coal as needed and continues to cook for 20-30 minutes until they are kept in fork or reach an internal temperature of 210 degrees Fahrenheit. Once finished, carefully remove the potatoes from the fire, give them a cooling of 10 minutes and then prepare to enjoy the delicious.
Serve
Peel carefully the edges of the sheet to create a stand for the potato. Grab it in the center, but do not go all the way. Now, using the sheet as a heat barrier, press the potato to push the meat upwards, creating a soft mound. Flure it with a fork, add butter, a pinch of salt and pepper and your favorite condiments. Become creative and make it your!
Tips for recipes of carnivorous experts as a girl
- Add some green onions instead of chives in the upper part of the potatoes for a more intense onion flavor!
- Do you want to have fun a little? Set a bar of condiments and let people choose and choose what they put on their potatoes. Broccoli, cheese, also melted cheeseThrowing compounds and grilled steaks in slices or remaining smoked pork butter are perfect for decking.
- Do you want to ensure that your potato is cooked? Use a Instant reading thermometer and verify that the internal temperature is 210 ° F.
What to serve with bonfire baked potatoes
These potatoes are the perfect start to build a creative meal for bonfires or a side dish of grilled Tomahawk steaks, smoked pork chops or even grilled chicken legs. Set a potato bar for condiments such as Sloppy Joe Mix, grated beef beef or even sliced ribayes for a Philly Cheesesteak cheese potato potato. From Mac and cheese to baked beans, there is no shortage of ways to enjoy these easy baked potatoes!
Leftovers and heating
- Keep any leftovers in an airtight container in the fridge for 3-4 days.
- To heat, place the baked potatoes in the oven at 350 degrees F for 15-20 minutes or until they are heated. Use a pan or place the potatoes directly on the shelves. You can also microwave the potatoes, but you will not get that crunchiness that derives from the use of an oven!
- Try collecting potatoes that have the same size. Depending on the thickness of the potatoes, they can have a longer or shorter cooking time.
Frequent questions about the recipe
Absolutely! While the charm of cooking food on a fire is added to the experience, you can easily adapt this recipe to a coal, pellets or gas grid for smoked oven potatoes. Just set the grid for indirect heat and follow the same instructions that you would do for a bonfire.
Search for a stage in which the flames have passed away and the coals are bright of intense heat. This guarantees a constant and coherent cooking environment for the recipes of camping of meat and potatoes.
Certainly! While the recipe recommends using potatoes with a creamy consistency, such as rust potatoes, you can experience other varieties such as red potatoes or potato potatoes as in our bonfire potato recipe. Keep in mind that the different potatoes can request slight adjustments to the cooking time and tenderness.
Absolutely! This recipe is flexible, allowing you to customize the flavor to your liking. Feel free to experience different condiments, herbs or even spices to give the baked potatoes to the fire a unique and delicious turning point when you need them
Absolutely! You can partially cook the potatoes at home before leaving your camping adventure. Once partially cooked, wrap them in a sheet and refrigerate. When you are ready to cook, finish them on the fire or grill for the perfect final touch.
Certain! Become creative with your condiments. Consider the addition of Chimichurri, Guacamole, Poblano cream, diced tomatoes or even grilled or chicken steak for a further explosion of proteins and flavor!
Other ideas for camping recipes
Now you have a delicious outline for your next camping trip or the Potluck weekend! Made with simple ingredients such as potatoes, butter and delicious seasonings, this easy camping recipe is an excellent choice for every occasion! In addition, it is super easy to clean up, so you can focus more on crogging in nature rather than cleaning your cooking mess! In addition, evaluate the recipe card if you tested this for your adventures and leave a comment below to help the next reader!
Experience the delicacy of baked potatoes with fire with our easy recipe. The potatoes keep with crunchy skin, cooked perfectly in a sheet on a bonfire, are the epitome of comfort food. Add your favorite condiments and savor the irresistible flavors of this classic outdoor treatment.
Prevent the screen from going to sleep
Becchi points in the Russet potatoes of the Aidoho® with the teeth of a fork from 5 to 6 times.
Turn off the potato skin in the softened butter.
Roll in the salt to form a thin crust.
Wrap in a double layer of foil or a single layer if you use a heavy aluminum sheet
Using the pliers, they nest the potatoes in the fire and build the coal around them.
Cook the potatoes for 30 minutes, then turn upside down, reorganize the coals if necessary to accumulate around them and cook another 20-30 minutes.
Cook until the thermometer of a fork or an instant reading thermometer law 210 ° F.
Remove the potatoes with the fire carefully and let them cool for 10 minutes before managing them.
Peel carefully the sheet around the potato using the sheet to create a support for this. Part of the potato skin can be more toasted than other parts due to the coal.
Slice the potato to the center, being careful not to cut it all the way.
Using the fingers and sheet as a heat barrier, press the potato to push the meat of the potato.
Flure it with a fork and add it with butter, a pinch of salt and pepper and one of the desired condiments.
- Add some green onions instead of chives in the upper part of the potatoes for a more intense onion flavor!
- Do you want to have fun a little? Set a bar of condiments and let people choose and choose what they put on their potatoes. Broccoli, cheese, also melted cheeseThrowing compounds and grilled steaks in slices or remaining smoked pork butter are perfect for decking.
Service: 1G | Calories: 269Kcal | Carbohydrates: 38G | Protein: 5G | Fat: 12G | Saturated fat: 7G | Polynsaturo fat: 1G | Monolysatuine fat: 3G | Trans fat: 0.5G | Cholesterol: 30mg | Sodium: 101mg | Potassium: 892mg | Fiber: 3G | Sugar: 1G | Vitamin A: 352Iu | Vitamin C: 12mg | Soccer: 31mg | Iron: 2mg
