Category : Intermediate

Pumpkin spice granola A nutritious, satisfying, lightly sweetened granola with notes of pumpkin, warm autumn spices and crunchy seeds. Yields: 24 (¼ cup) servings 0.5x1x2x...

How to prepare this recipe Before you go ahead and start this process, make sure you do it thoroughly clean all equipment! Step 1: In...

Notes on ingredients Greek yogurt / Labneh: This dish will be delicious regardless of whether you use Greek yogurt or labneh, but it’s worth understanding...

Lobster pasta with creamy saffron sauce A delicious creamy lobster pasta with tender pieces of lobster meat in an aromatic saffron wine sauce. Yields: 2...

How to prepare this recipe Step 1: Heat and Cool the Egg Yolks: In a heatproof bowl, whisk together the egg yolks and sugar until...

Place one rack in the lower third of the oven and the other in the center. Preheat oven to 350°F/177°C. Prepare the cheesecake pan: Grease...

Blind cooking method INSUFFICIENT! Perfect for both beginners and experts. Instead of baking the pie crust at two different temperatures, the pie crust is baked...

Notes on ingredients Spices: This recipe uses a mix of whole spices and ground spices, most of which can be found in a regular supermarket....

How to make homemade Oreo ice cream Prepare the custard Step 1: Prepare the Oreo crumbs: In a food processor, crush the Oreo cookies into...

Recipe inspiration In Miznon, cauliflowers are boiled in perfectly salted water, then sizzled and seared in a hot oven. The inside remains perfectly tender, almost...

Notes on ingredients 🧄 Allium: I ask for sweet onions (like Vidalia or sweet onions), garlic, and shallots/green onions. You can also experiment with a...

Notes on ingredients Let’s talk about the main ingredients you will need. Carrots: You will need 1 pound (or about 4 large carrots). There’s no...