Category : Indian

Last update on: January 21, 2025 Of Aarthi Crispy Halloumi chips made with fresh halloumi, seasonings and breadcrumbs fried until crispy. Halloumi is a popular...

Sweet and sour potatoes If you’re looking for a dish that combines the perfect balance of sweetness, spiciness and tanginess, this sweet and sour potato...

Inji Puli is a traditional Kerala condiment served as part of an Onam sadhya. It is a spicy and sweet curry with ginger and tamarind...

To start preparing the Chicken Korma recipe, first clean and wash the chicken pieces. Drain the water completely and add it to a bowl along...

Last update on: December 16, 2024 Of Aarthi Hot and spicy chicken chatpate with step by step pictures. This delicious chicken dish is made with...

Mixed Dal Dosa Misto Dal Dosa is a simple and nutritious flatbread that does not require fermentation. This high-protein dosa is made from a mixture...

Rest is a traditional Kerala curry prepared with plantain made with yogurt and coconut. You can also use other vegetables like elephant yam (chena). Let’s...

To start preparing Shimla Mirchi Panchamrut recipe, first prepare all the ingredients and keep them ready. The first step is to prepare the masala. Heat...

Palak Paneer Palak Paneer is perhaps the most popular paneer dish in North India and is a favorite in Indian restaurants. Creamy spinach paired with...

To start making restaurant-style green pea masala, we first need to cook the peas. Pressure cook the peas along with 2 tablespoons of water for...

Til Ke Ladoo is a sweet dessert made with sesame seeds and jaggery. It is a popular winter snack, especially during Makar Sankranti and Lohri....