Pineapple Cucumber Cooler
Ingredients
- 1 20 oz can crush the pineapple
- 1 big peeled and chopped cucumber
- 2 table spoon lemon juice
- 1 teaspoon fresh ginger, peeled and chopped
- A handful fresh mint leaves
- 1 table spoon sugar
- pinch of salt
Instructions
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Add the pineapple, cucumber, lemon juice, ginger, mint leaves, salt and sugar to a blender.
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Pour 1 cup of cold water. Blend until smooth.
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Filter the mixture through a fine mesh strainer.
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Serve over ice and garnish with more mint leaves.
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Enjoy your refreshing drink all summer long!
Notes
Instead of water, use coconut water or sparkling water for a different twist.
These drinks are easy to make and you can use any fruit you have on hand or your favorite fruit.
Blend the mixture without adding water and freeze it in ice cube molds for a refreshing touch.
Beat the heat with the cucumber and pineapple cooler
Summer is here and, with temperatures rising, there’s nothing better than a cool, refreshing drink to quench your thirst. THE Pineapple Cucumber Cooler it is a perfect summer recipe, which combines the sweetness of pineapple with the refreshing taste of cucumber. The addition of lemon, ginger and mint gives it an extra kick that will make you feel revitalized.
This drink is an incredibly easy recipe to make and requires minimal preparation time. Whether you’re hosting a summer party or just relaxing at home, this refrigerator is sure to be a hit.
Why you will love this cucumber and pineapple cooler
- Refreshing and hydrating: The combination of pineapple and cucumber makes this drink incredibly hydrating, perfect for hot summer days.
- Quick and easy: With just a few ingredients and a blender, you can make this cooler in minutes.
- Healthy and natural: Made with fresh ingredients and a minimal amount of sugar, it’s a healthier alternative to sugary sodas and store-bought drinks.
- Versatile: You can easily customize the recipe with different fruits or by using coconut water or sparkling water for an added twist.
How to Make a Pineapple Cucumber Cooler
This Recipe for cooling pineapple cucumbers it is simple and quick to prepare. Here’s how you can make it happen:
Ingredients:
- 1 20-ounce can chopped pineapple
- 1 large cucumber, peeled and chopped
- 2 tablespoons lemon juice
- 1 teaspoon fresh ginger, peeled and chopped
- A handful of fresh mint leaves
- 1 tablespoon sugar (adjust to taste)
- Pinch of salt
- 1 cup cold water
Instructions:
- Blend the ingredients: In a blender, combine chopped pineapple, chopped cucumber, lemon juice, ginger, mint leaves, sugar and salt. Add 1 cup of cold water.
- Filter the mixture: Blend the mixture until you obtain a homogeneous mixture, then filter it through a fine mesh strainer to eliminate any residual pulp.
- Serve and garnish: Pour the chiller over ice and garnish with additional mint leaves for an extra touch of freshness.
- Enjoy: Sip and enjoy your refreshing beverage all summer long!
Tips for the perfect refrigerator
- Change the base: For a different twist, try using coconut water or sparkling water instead of regular water. This adds a new level of flavor and hydration.
- Go ahead: Blend the mixture without adding water and freeze it in ice cube trays. When you’re ready for a drink, simply blend the cubes with a little water to instantly refresh them.
- Personalize with Fruit: Feel free to experiment with other fruits you have on hand. Watermelon, berries or even mango can be great additions.
Other variations of summer drinks:
Exploring Manjula’s cuisine reveals a treasure trove of other delicious recipes you might like.
- Fruit smoothie: This fruit smoothie is a delicious and healthy drink, as well as quick and easy to prepare. This amazing smoothie is made from melons, strawberries and yogurt with a touch of ginger that gives it a nice, tangy taste.
- Almond Milk: Saffron almond milk is a festive drink; this can be served hot or cold. Milk with a mixture of dried fruit and flavored with saffron to give a beautiful orange-yellow color and a characteristic flavor and aroma.
- Cold coffee: To beat the heat on a hot summer day, there’s nothing like a glass of iced coffee.
- Mango Lassi: Mango Lassi is a relaxing cold drink for hot summer days or to brighten up any meal. This clear drink is a blend of mango and yogurt.
Frequently asked questions
How to make a pineapple cucumber cooler?
To make the pineapple cucumber cooler, blend together pineapple, cucumber, lemon juice, ginger, mint leaves, sugar and salt with cold water. Filter the mixture and serve with ice.
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple if you prefer. Just make sure to peel and core it before blending.
Is Pineapple Cucumber Cooler Healthy?
Yes, this cooler is a healthy and refreshing drink made with natural ingredients. It is hydrating, low in sugar and rich in vitamins and antioxidants derived from pineapple, cucumber and mint.
Can I prepare this cooler in advance?
You can prepare the refrigerator in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.
What other ingredients can I add to this cooler?
Feel free to customize your fridge with other fruits like watermelon, berries or mango. You can also add a splash of coconut water or sparkling water for extra flavor.