A cast iron omelette It is a fantastic way to use leftovers and create a plenty of breakfast in a pan and without hob, but totally on the hob or on the field stove during the campsite! Make it a meat lover like this, and you are ready for a meal.
If you are a fanatic for breakfast, you will love this. During the campsite, it is the most important meal of the day. If you intend to spend excursions to the altitudes, fishing and explore – everything before building fires and roasted the dwarves, you need abundant breakfast and filling.
In addition, the camping recipes are so caring, using leftovers and start doing what remains of the night before.
What is cast iron omelette
This recipe is one of those recipes, one that you can often do on your last day of camping to be consumed All. THE. things.
The all-in-one omelette pan is a perfect way to have a abundant breakfast and consume everything you left in the cooler. This recipe also works at home on Sunday morning even when cleaning the refrigerator.
You can launch any remaining meats and vegetables with a mix of eggs and cheese and cook everything in a hot pan for a quick and fast breakfast. In addition, this means only a dish to clean up!
Ingredients for meat omelette
Collect all your ingredients for the omelette is part of making it pass quickly and without a foul. You need your remaining meat cut into small pieces, potatoes cut into cubes even into cubes, remaining vegetables cut, eggs and cheese.
And a pan. Because everything needs to cook in something. Throw everything inside and work your magic of cooking.
How to make this recipe Easy omelette
Start preheating your pan over medium-high heat. When you can feel the heat above the surface, it’s time to add the oil and give it a whirlwind.
Add your ingredients in a large bowl. Beat the eggs and the heavy cream together, then add the rest of the ingredients.
Slowly cook the omelette. This is very important, so it doesn’t burn. Top with cutting cherdar and let the eggs open for a moment before pushing them with the rubber spatula. Cover the eggs with an aluminum sheet for about 10-15 minutes, so that they cook. When the eggs were set, removed from the heat. You want your eggs to be at an internal temperature from 185 to 190.
Serve your delicious breakfast with fresh rocket and sliced tomatoes for an excellent camping breakfast!
Tips for recipes of carnivorous experts as a girl
Use a well -seasoned cast iron pan. The flavors of the expert pan will reflect on your plate. A cast iron pan requires a little love, but it returns a lot when you treat it well. It is better used and seasoned, more of course it is a non -stick, by sliding your omelette and easily free.
This recipe requires remaining meat: you can use a variety of Taco meat, ham and cooked sausages From the recipes during the camping of the week. Until the The meat is equal to 1 ½ cup of portion, Any variety of leftovers will do so.
What to serve with the remaining omelette
The sauces are an important factor for the flavor when it comes to a plant omelette. Fresh use pesto Or Chimichurri for a few more pizazz. You can also combine the dish with cherry tomatoes, goat cheese condiments, skipped onions or fresh spinach. Add the omelette over an English muffin even for a sort of sandwich!
Try red peppers, sour cream and even chilli flakes for a variety of options.
Leftovers and heating
Keep your remaining omelette in a hermetic container in the refrigerator or fresher. To heat, simply put it back on the cast iron pan and cook until it is heated. Make sure to cook at the bottom and slowly to avoid burning.
If you are preparing this dish at home, you can also use a safe pan for the oven to heat the ingredients in the oven. The cooking time will vary according to the size of your omelette and how many ingredients you have filled. If it is only an individual slice, it can also go in the microwave.
Faq
The extraordinary thing about this egg dish is that you can launch practically anything, and it works perfectly. Use a variety of minced beef remaining of Tacos, chopped ham or some sausages for breakfast in maple already cooked. Delightful!
You can also use steak, salmon, crab meat, gas meat and even remaining chicken. The omelette are incredibly versatile and can be modified in one million ways to meet your needs. Any option is incredible mixed with the goodness of the eggs.
There is a balance for a good omelette. A soft egg + abundant meat and, delicious filling + creamy cheese = magic.
But it’s all balance. Try to keep it 6 eggs TO 1 1/2 cup of meat TO 2 cups of vegetables TO 1 cup of cheese For an 8 -inch pan. This ratio works for a 10 -inch cast iron pan, but it becomes a little thin. In a 12 -inch pan, increase by another quarter.
You can thank your math teacher later for the hamlets. We have always learned that they would be important.
Use tons of potatoes, tomatoes and shallot for this bonfire meal. But you can mix a variety of vegetables for an omelette.
Try artichoke hearts, roasted autumn pumpkin, chard, leeks, asparagus, skipped mushrooms or beans.
Another wonderful combination with omelette, fresh pestoor Chimichurri.
Practically everything and any cheese will work in an omelette. But if you want the cheese to melt through the omelette, a good cheese that melts will do a lot.
Cherdar cheese is undoubtedly the best, either even American or Colby Jack. The acute hard cheeses will add a lot of flavor as they maintain their shape. Mozzarella is a favorite sprinkle above and is also a creamy topping. If you love Monterey Jack or Mozzarella Cheese, try it!
In a word, bread. Yes, this is the long and the short. An omelette is launched eggs in a pan cooked with meat, cheese and vegetables. A stroke has only the remaining bread. So, if you have bread, add a few extra eggs to your relationship and also the stale bread, for an even deeper breakfast.
Or jump the carbohydrates and keep it as it is.
More epic ideas for camping recipes
Cooking omelettes can be so funny. It is a fantastic way to reduce food waste, especially in the campsite where you want to use everything. Add beaten eggs, your favorite vegetables, some fresh herbs and a whole ton of cheese in your pan and have fun. Oh, don’t forget your meat!
From Italian sausage to pieces of ham, the omelette is a versatile dish suitable for a king. You and your family will love this recipe of cast iron pan pan! Add the ingredients for this simple omelette to your food list before the next trip. The perfect omelette awaits!
This omelette pan is made with any remaining meat you have at hand and made separated on the hob or on the field for a really delicious breakfast.
Prevent the screen from going to sleep
Preheat the pan:
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Preheat the cast iron pan on a field stove up to the medium heat, when you can hear the heat evenly irradiant from the pan while keeping your hand safe above the surface.
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Add the oil and whirlwind to cover the pan.
Combine the ingredients:
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In a large bowl, beat the eggs with heavy cream.
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Add the meat, tomatoes, shallot, peppers and potatoes to the bowl and mix.
Cook the omelette:
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Cooking slowly the omelette is important on the field stove.
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Top with cheese.
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Leave the eggs to set a few moments before a rubber spatula, scrape the eggs from the center of the pan and mix a little, then push the eggs to the center.
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Repeat this step sometimes around the edges to avoid sticking to the bottom and cooking quickly in one point.
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Cover the omelette with a sheet and cook through, about 10-15 minutes more, shimmering the pan from time to time and rotating it so that the heat is distributed evenly.
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The omelette is performed when the eggs have put. Move the pan to test if the eggs have set or use a Instant reading thermometer and Temp from 185 to 190.
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Remove from the heat.
This recipe requires remaining meat: I used a variety of Taco meat, ham and cooked sausages From the recipes during the week at the campsite. Until the The meat is equal to 1 ½ cup of portion, Any variety of leftovers will do so.
Service: 1G | Calories: 314Kcal | Carbohydrates: 8G | Protein: 24G | Fat: 20G | Saturated fat: 9G | Cholesterol: 238mg | Sodium: 359mg | Potassium: 363mg | Fiber: 1G | Sugar: 1G | Vitamin A: 731Iu | Vitamin C: 6mg | Soccer: 247mg | Iron: 2mg
