I love to prepare myself Economic recipes Please, the whole family and today I will share a carrot cake mixed with chocolate which is simply irresistible. This cake combines the sweetness and softness of the carrot with the intense flavor of chocolate, resulting in a nice and humid dessert, perfect for every occasion.
How to prepare the mixed carrot cake
To make this joy, just beat carrots, eggs, oil and sugar until smooth, mix the flour and yeast, separate a part of the dough to add chocolate powder and then assemble the cake that interspers the pasta. So, just cook until golden brown and take the tickle test to make sure you are at the point. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs
- 2 medium carrots (300 g)
- 1/2 cup of oil (120 ml)
- 1 and 1/4 cup of sugar (225 g)
- 1 and 1/2 cup wheat flour (180 g)
- 1 tablespoon of cooking powder for cake (16g)
- 3 tablespoons of shallow chocolate powder (36 g) (can use chocolate or 50%cocoa powder)
Methods of preparation
- In a blender, place the eggs, chopped carrots, oil and sugar.
- Beat well for about 3 minutes up to a smooth and homogeneous mixture, without carrot pieces.
- This guarantees a beautiful and uniform pasta.
- Transfer the mixture to a bowl and sift the flour over it.
- Mix gently until everything is incorporated.
- Add the cooking powder and mix gently in order not to lose the volume of the dough.
- Separate about 1/3 of the dough in another bowl and add the chocolate powder, mixing until it is uniform.
- Grease and flour an average shape.
- Pour the white dough first until it fills about 3/4 of the pan.
- Put the chocolate dough at the top, spreading carefully to create the mixed effect.
- Bake in a preheated oven at 180 ° C for 35-40 minutes. Take the tickle test: if it comes out clean, the cake is ready.
- Remove from the oven, wait for about 15 minutes to cool lightly, rattle and serve.
SUGGESTIONS
Beat the mixture well in a blender to avoid carrot pieces in the dough. Sift the flour helps to make the cake prettier. If you want a more intense chocolate flavor, use 50% or more of cocoa powder. Do not open the oven in the first 30 minutes to prevent the cake from trembling. The toothpick test is essential not to cook too much and guarantee a wet cake.
Revenue combinations
This cake is perfect accompanied by fresh coffee or hot tea. It also combines well with a simple chocolate syrup or brigade topping to make it even more special.
Conclusion
AND Mixed carrot cake with chocolate It is a simple, cheap and delicious recipe that everyone likes. The pretty and humid consistency makes it a perfect choice for the afternoon snack or a special moment with the family. Try to surprise you with taste!
How long does it take to prepare the mixed carrot cake with chocolate?
The preparation takes about 10 minutes to the dough and others from 35 to 40 minutes to cook, for a total of about 50 minutes.
Can I replace chocolate powder with chocolate?
Yes, you can use ordinary chocolate, but the taste will be less intense than with cocoa powder.
How to know if the cake is ready?
Take the tickle test: attack a toothpick in the center of the cake and, if it comes out clean, the cake is cooked.
Can I make this recipe without a blender?
It is possible, but the blender helps to leave the mixture smooth and without pieces of carrots, ensuring a better consistency.
How many portions do this recipe produces?
It produces about 10-12 portions, ideal for an average family.
