These sweets, buttery Strawberry bars They are the perfect pleasure for every occasion. With a sparkling shortcrust crust, a succulent filling of strawberries and a golden topping, each bite is pure happiness. Whether you crave a fruity dessert or a sweet snack, these bars will surely hit the place!
Strawberries scream me summer. From strawberry ice cream to my morning smoothies, I will eat them in anything! I am so enthusiastic about seeing fresh seasonal strawberries in food stores so that they can cook a storm.
These strawberry bars are fantastic on their own or need them with a ball of vanilla ice cream. They are also wonderful seasoned with fresh whipped cream and more juicy strawberries. Be you can’t only eat one!
Ingredients necessary for strawberry bars
To create this recipe of the strawberry bar, the following ingredients are required:
- Flour for all uses
- Granulate sugar
- Not salty butter
- Salt
- Large eggs
- Fresh strawberries, sliced
- Lemon
- Corn starch
- Strawberry jelly
Make sure to check the recipe card at the bottom of the post for a list of detailed ingredients with instructions!
How to make the best strawberry bars
This easy recipe is so simple to make, but it looks like something you spent much more time! Here’s how to do these delicious bars:
- Prepare. First, preheat the oven to 350 ° F and cover a 9 x 13 -inch pan with parchment paper.
- Create the lower crust/Topping Briciola: Add flour, sugar, butter and salt in a large bowl. Pinch the butter in the mixture of flour to form small pieces of pasta. Mix the eggs. Press 2/3 of the mixture in the lower part of the pan in a uniform layer, reserving the rest for the sauce.
- Strawberry mixture: In an average bowl, mix the strawberries, lemon juice and corn starch. Mix the strawberry jelly and pour over the crust into a uniform layer. At the top of the strawberry layer with the remaining cumbting.
- Bake and serve: Cook for 45 to 45 minutes until the bars are golden. Leave the bars completely cool and cut them into squares. Serve how it is or with sliced strawberries and whipped cream.
Suggestions for recipes:
- If you don’t have a parchment paper, you can use non -stick kitchen spray. However, I find it easier to use parchment paper because you can use it to lift the bars from the pan and then cut them.
- Use cold butter in this recipe. Otherwise, it can melt too quickly and influence the consistency of the crust.
- Mix in other fresh berries as desired for a different flavor!
Replacements
- You can make these gluten -free using a 1: 1 gluten -free flour ratio. Add an extra 2 tablespoons of butter or an extra egg to the mix if you choose this option.
- Use frozen strawberries instead of fresh ones, but make sure they are completely defrosted and are emptied of any excess humidity.
- Strawberry preserves can be used instead of strawberry jelly, but the consistency and flavor of the filling will be slightly different.
Faq
How do I keep the remaining strawberry bars?
The strawberry bars must be kept in an airtight container in the refrigerator for 4-5 days.
Can you freeze strawberry crumbled bars?
Yes, you can freeze them. If you put them in an airtight container for the safety of the freezer, they can be frozen for a maximum of 3 months.
Defrost in the refrigerator during the night before serving. You can serve them refrigerated, but if you want to enjoy them hot, place single portions in the microwave for 20-30 seconds at a time until you reach the desired temperature.
Is there a easier way to incorporate the butter into the flour than pinch it?
Another way to incorporate butter into flour would be to use a food processor and clean it. You can also use a fork or cutter for pastry if you prefer not to use your hands. Another option is to freeze the butter and then finely grate it in the flour before mixing.
My crust and crumbs seem gummy and dense. How to prevent it?
To prevent the crust layer and crumbs from becoming rubbery or dense, it is important not to work the dough too much. You want to incorporate the butter into the flour until it looks like a crumbly dough and then mix the eggs. Avoid working it beyond this point, or the gluten in the flour will begin to break and the butter will melt too quickly during cooking.
Other recipes of strawberries
Strawberry lovers join! This blog is full of recipes with this delicious berry and you can find them all here. Here are some of my favorites:
What is your favorite way to enjoy strawberries?
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Strawberry bars
These strawberry bars are the perfect pleasure for every occasion. With a crust of shortcrust pastry, a filling of sweet strawberries and a golden collapse, this easy recipe will satisfy any craving for fruit desserts.
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Instructions
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Preheat the oven to 350 ° F and cover a 9 x 13 -inch pan with parchment paper.
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Add the flour for all uses, sugar, butter and salt in a large bowl. Pinch the butter in the mixture of flour to form small pieces of pasta. Mix the eggs. Press 2/3 of the mixture at the bottom of the pan in a uniform layer.
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In a medium bowl, mix the strawberries, lemon juice and corn starch. Mix the strawberry jelly and pour over the crust into a uniform layer. At the top of the mixture of strawberries with the remaining cumbting.
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Cook for 45 to 45 minutes until the bars are golden. Leave the bars completely cool and cut the squares.
Nutrition
Calories: 356Kcal | Carbohydrates: 65G | Protein: 5G | Fat: 9G | Saturated fat: 5G | Polynsaturo fat: 1G | Monolysatuine fat: 2G | Trans fat: 0.3G | Cholesterol: 48mg | Sodium: 212mg | Potassium: 179mg | Fiber: 3G | Sugar: 36G | Vitamin A: 286Iu | Vitamin C: 48mg | Soccer: 28mg | Iron: 2mg
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