If you are looking for Economic recipes And a holiday to celebrate Christmas, the Christmas cake with crystallized fruit is the perfect choice. With an irresistible aroma of Pantone and a pretty consistency, it is ideal for sharing with family and friends. In addition, it is a simple and practical recipe to make your dinner even more special.
How to prepare Christmas cake with crystallized fruit
The preparation of this cake involves a mixture enriched with eggs, milk and margarine, which earns a special touch with the addition of fruit and crystallized raisins. The essence of panettone intensifies the Christmas flavor and optional coverage of condensed milk and icing sugar increases the recipe at a new level. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs
- 1 cup (158 g) of sugar
- 1 cup (240 ml) of milk
- 1 whistle of salt
- 4 tablespoons (85 g) of Margarina
- 2 ½ cups (260 g) of wheat flour
- 1 tablespoon of panettone essence
- 1 tablespoon (14 g) of yeast powder
- 3 tablespoons (40 g) of raisins
- 5 tablespoons (100 g) of crystallized fruit
- Cover (optional)
- Condensed milk to taste
- Crystallized fruits to decorate
- Icing sugar to sprinkle
Methods of preparation
Mass:
- In a bowl, beat the eggs with the sugar up to a homogeneous and light mixture.
- Add the margarine and the melted salt, mixing well.
- Gradually add milk and wheat flour, alternating the ingredients and mixing until they incorporate everything.
- Add the essence of the Pantone, grapes of raisins and crystallized fruit, mixing gently.
- Finally, add the cooking powder and mix gently.
Cook the cake
- Grease and flour a cake tin.
- Pour the dough into the pan and spread it evenly.
- Bake in a preheated oven at 180 ° C for about 30 minutes or until golden brown.
Cover (optional)
- Remove the cake from the oven and wait for it to cool slightly.
- Misted with condensed milk as desired.
- Decorate with crystallized fruit and sprinkle with icing sugar.
SUGGESTIONS
If you don’t find the essence of the panettone, replace with lemon or orange zest. To prevent the fruits from sinking into the dough, pass them on wheat flour before adding to the recipe. Decorate with dried fruit and walnuts for an even more festive touch.
Revenue combinations
- Serve with good coffee or tea.
- Harmonize with a sparkling port or wine.
- Follow with cream ice cream for an even more special dessert.
Conclusion
AND Christmas cake with crystallized fruit It is a classic recipe that cannot lose on your table. With an irresistible flavor and a delicious aroma, it will delight everyone and make your Christmas even more special.
What is the secret for a nice Christmas cake?
Beat the eggs well with the sugar is essential to incorporate the air into the dough and guarantee the lightness of the cake.
Can I replace the fruits crystallized with others?
YES! Dry fruits such as apricot and plum are excellent options.
How to prevent the fruits from sinking into the dough?
Paste the fruits to the wheat flour before adding them to the dough.
Do I have to use Panetone Essence?
Not necessarily; Lemon or orange zest also gives a special touch.
What to do if the cake dries?
Sprinkle with a little condensed milk or sugar syrup after cooking.
