If you are looking for Economic recipes which enchants for the taste and consistency, the Milk cake nest It’s perfect. With a super cute pasta, a creamy filling and a fluid cover, it is ideal for birthdays, special desserts or even to sweeten everyday life. It is a simple recipe, but with a pastry result.
How to prepare the Nurse Milk Cake
The preparation of this cake surrounds a light dough, watered with a milk powder syrup, filling and covered with a delicious cream cream Nest. The final touch is the finish line with milk powderwhich gives this irresistible aspect. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass
- 3 large eggs
- 1 ¼ cup (225 g) of sugar
- ½ tablespoon of Vanilla Essence (optional)
- 2 cups (240 g) of wheat flour
- ¾ cup (180 ml) of milk
- ¼ cup (60 ml) of oil
- ½ spoon (8G) of yeast powder
- Warm
- 300 ml of whole milk
- ½ box (200 g) of condensed milk
- 4 tablespoons (60 g) of powdered milk
- Full and roof
- 1 box (395 g) of condensed milk
- 200 g of margarine or non -salted butter in ointment
- 1 box (200 g) of sour cream
- 2 ½ cups (300 g) of powdered milk
Methods of preparation
Mass:
- Beat the eggs with sugar and vanilla in the mixer for about 8 minutes until it forms a light and voluminous cream.
- Add half of the sifted flour, interspersing with milk and oil.
- Mix gently so as not to lose the air of the dough.
- Add the remaining flour and finish with the yeast, mixing gently.
- Pour the dough into a fattened and floured shape (18×28 cm).
- Bake in a preheated oven at 180 ° C for about 35-40 minutes or until golden brown.
Warm
- Mix the condensed milk with powdered milk until it is completely dissolved.
- Add the whole milk and mix well until it is smooth.
Full and roof
- Beat the margarine with condensed milk until it forms a smooth cream.
- Add the cream and beat again.
- Gradually incorporate the milk powder, beating up to a firm and homogeneous cream.
Assembly of the cake
- Divide the dough halfway after cooling.
- Place the first layer on the plate, generously water with the syrup and distribute half of the cream as a filling.
- Cover with the second layer, season again and finish covering the entire cake with the rest of the cream.
- Sprinkle the milk powder to decorate.
SUGGESTIONS
To avoid a strong smell of eggs in the dough, sift the yolks before use or add a spoonful of vinegar while beating the eggs. Leave the cake in the refrigerator for at least 4 hours before serving to highlight the creamy consistency of the filling and coverage. If you want a more structured cake, assemble it in the form lined with plastic movies.
Revenue combinations
- Serve ice cream to further highlight the flavors;
- Follow fresh fruits such as strawberries or grapes;
- Harmonizing with coffee or tea for a special snack.
Conclusion
OR Milk cake nest It is perfect for those who seek practicality without sacrificing the incredible taste that only provides nursery milk. Its soft plot combined with a creamy filling makes it a right choice for any special occasion.
What is the secret to leaving the dough so cuddly?
Beat the eggs with the sugar for a long time helps to incorporate the air into the dough, leaving it light and aerated.
Can I replace the milk powder with another ingredient?
The characteristic taste of the cake comes from nest milk; Replacements can significantly change the final result.
Is it necessary to leave the cake in the refrigerator?
YES! This cake is tastier if served cold, as it improves the creaminess of the filling.
How to prevent the filling from being soft?
Use ointment or margarine butter and beat well to ensure firmness in the cream.
What to do if my syrup crystallizes?
Mix again until it dissolves the crystals or heat slightly before the application to the cake.
