Bolo Cremoso de Mandioca ou Aipim Com Coco

If you are looking for Economic recipes The surprise of taste and simplicity, the cream manoca cake with coconut is a right choice. With some ingredients and easy preparation, this recipe brings that large gray house, perfect for every occasion, from breakfast to afternoon snack.

How to prepare the cape cake or the coconut with coconut

To prepare this cake, simply mix eggs, sugar, butter, coconut milk, grated cassoca and grated coconut, cooking it until golden brown. The result is a wet, soft and surprising coconut flavor. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 3 eggs
• 1 and 1/2 cup of sugar (270 g)
• 2 tablespoons of butter or margarine (40g)
• 1 bottle of coconut milk (200 ml)
• 500 g of grated cash (raw, squeezed to remove the excess fluid)
• 50 g of grated coconut
• Optional coverage:
• 2 tablespoons of grated cassoca
• 2 tablespoons of grated coconut

Methods of preparation

• Preheat the oven to 180 ° C and fat an average shape with butter and flour.
• In a bowl, beat the eggs with the sugar until it forms a light cream.
• Add the butter (or margarine) and continue to beat until smooth.
• Add coconut milk, mix well and add grated cassoca and grated coconut.
• Mix everything until you get a creamy and uniform pasta.
• Pour the dough in anointed shape.
• If you wish, to widen the optional coverage of grated cassoca and grated coconut on the dough.
• Cook for about 45-50 minutes or until the cake is golden and firm to the touch.
• Expect to warm up before not move and serve.

SUGGESTIONS

I always use fresh cassoca, as it guarantees the creamy consistency of the cake. If you prefer an even more wet cake, add 50 ml of milk next to the coconut milk. For a more intense flavor, try using fresh grated coconut. The cake can be stored in the refrigerator for a maximum of 3 days, keeping creaminess.

Revenue combinations

• I serve this pie accompanied by black coffee or herbs teaHighlighting the taste of cassava.
• For a special touch, I like it Sprinkle the cinnamon powder above before serving.
• A condensed milk syrup Or even a coconut ice cream ball corresponds perfectly.

Conclusion

To be Cremosa cake cake with coconut It is one of the economic recipes that I do most at home, because in addition to easy, it produces a lot and please everyone. The surprising flavor of cassoca with coconut transforms simple ingredients into an unforgettable cake, perfect for any time of the day.