If you are looking for economic and delicious recipes to surprise your family, Gratin’s Portuguese potato is an excellent choice. With simple and accessible ingredients, this dish combines taste and practicality, being perfect for every occasion.
How to make Portuguese potatoes
The Portuguese potato is made with boiled potatoesWhite sauce cream, ham, mozzarella and other ingredients that create an irresistible combination. After the assembly, the dish is cooked in Gratin, resulting in a perfect meal to share. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 4 medium potatoes
- 500 ml of milk
- 3 tablespoons of wheat flour
- 3 tablespoons of butter
- Salt and black pepper to taste
- Nutmego to taste
- 20 g of grated Parmesan
- 1 purple onion (sliced sliced)
- Oil to taste
- 100 g of turkey breast (chopped)
- 150 g of grated mozzarella
- 2 hard -boiled eggs (sliced)
- Olives to taste
- Bloccio pepper to taste
Methods of preparation
Cook the potatoes:
- In a pan of water and a spoonful of salt, cook the chopped potatoes for about 12 minutes.
- Reserve.
Prepare the white sauce:
- Look 3 tablespoons of butter in a pan.
- Add the flour and cook for about 3 minutes.
- Gradually add the milk, stirring constantly up to a thick cream.
- Season with salt, black pepper and nutmeg.
- Ends with grated Parmesan.
Sauté the onion:
- In a pan with olive oil, brown the slices of onion until they are soft.
- Reserve.
Assembly:
- Grease a plate with olive oil and arrange the potatoes cooked as a base.
- Distribute the white sauce above, followed by braised onion, chopped turkey breast, grated mozzarella, sliced eggs, olives and pepper that pouts.
Gratin:
- Bake in a preheated oven at 180 ° C for about 20 minutes or until the cheese is golden and gurgling.
SUGGESTIONS
For a special touch, add fresh herbs such as parsley or oregano before serving. Replace the turkey breast with ham or grated chicken to vary the taste. Use various cheeses such as Goudda or Cheddar to increase Gratin.
Revenue combinations
This dish combines well with:
- Fresh green salads.
- Baked or grilled meats.
- White or whole rice.
Conclusion
A Portuguese potato gratin It is a simple dish, cheap and full of flavor that all palates like. Try this recipe in your next meal and surprise your family!
Can I replace any ingredient?
YES! You can change the turkey breast for ham or grated chicken and use another type of cheese instead of mozzarella.
What is the total time to prepare this recipe?
The total time is about 50 minutes: 30 minutes for the preparation and assembly, plus 20 minutes in the oven.
How many people are this recipe?
It produces about 4 generous portions.
How to keep leftovers?
Keep in a closed container in the refrigerator for a maximum of two days. Reach the oven or the microwave oven before serving.
Can I freeze the potato in Portuguese?
YES! Freeze after being completely cooled in an airtight container for a maximum of one month.
