Chicken Caprese is a simple meal with a t -shirt full of Italian bistrot flavor.
The seasoned chicken breasts are cooked in white wine with garlic butter and cherry tomatoes, seasoned with mozzarella, crumbled bacon and basil leaves for a fresh and tasty dinner.
- Taste: Juicy, sweet, spicy and herbaceous – like a classic caprese but warm and abundant salad!
- Skill level: Easy. This recipe uses cooking in a pan and basic oven to prepare a fresh and fast dinner with a single pan to wash.
- Serve suggestions: This caprese chicken recipe goes well with pasta, crunchy bread, rice or a nice side salad.
- Freezing: While it is better served fresh, the cooked chicken can be frozen without condiments.
Tips for ingredients for Caprese chicken
- Chicken: Choose small breasts and leather -free and cook uniformly. Chicken or leather without leather cutlets can also be used.
- Bacon: The crumbled bacon adds a salty balance to cream cheese and spicy sauce. The bacon can be used for the same flavor, but add a little chicken oil to passage 2.
- Tomatoes: Choose cherry or grape tomatoes to add a visual charm to this dish.
- Cheese: For convenience, we use shredded mozzarella. It melts beautifully and adds a creaminess to this dish. You can also use fresh mozzarella, but cut it in thin rounds, even before using.
- Basil: Fresh basil leaves are really what gives this dish its fresh flavor signed, but you can use the boundless basil in a pinch.
Variations
- Burrata is another similar cheese in mozzarella consistency.
- This dish is excellent for adding extra vegetables such as sliced mushrooms, chopped spinach or red onion to passage 5.
- Finish it with a balsamic glaze or your balsamic reduction.
Storing chicken caprese
Keep the remaining chicken caprese in a covered container in the refrigerator for a maximum of 4 days. Enjoy cold or heat it in the microwave.
Freeze the remaining chicken in a zip bag for a maximum of one month and defrost in the refrigerator before enjoying a vegetable bed.
Delicious Italian -style chicken recipes
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Caprese chicken
This fresh and easy chicken leader is a gila dinner with an elegant and flavor full of flavor.
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In a 10 “pan, cook the bacon until it is crunchy. Remove the bacon from the pan and set it aside, reserving the drips.
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Season the chicken with salt, black pepper and Italian seasoning.
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Heat the drips of bacon over medium heat -alto and add the chicken. Brown 3-4 minutes per side. Remove the chicken from the pan and put on a plate.
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In the same pan, add 2 minced garlic cloves. Brown until it is fragrant. Mix the wine and let it cook over low heat for 2-3 minutes. Bang in the butter.
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Add the chicken breasts to the pan together with the cherry tomatoes. Cook the chicken and tomatoes discovered for about 5-7 minutes or until the tomatoes are cooked and slightly softened.
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Sprinkle 1 cup of grated mozzarella above the chicken and tomatoes. Place the pan under the grill for 1 minute or until the cheese is melted and sparkling.
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Garnish with crumbled bacon, parmesan and fresh basil leaves.
The cooking time can vary according to the thickness of the chicken breast. The chicken should reach an internal temperature of 165 ° F. Do not cook too much.
Calories: 370 | Carbohydrates: 5G | Protein: 45G | Fat: 16G | Saturated fat: 7G | Polynsaturo fat: 1G | Monolysatuine fat: 5G | Trans fat: 0.1G | Cholesterol: 144mg | Sodium: 511mg | Potassium: 835mg | Fiber: 1G | Sugar: 2G | Vitamin A: 736Iu | Vitamin C: 16mg | Soccer: 204mg | Iron: 2mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Chicken, dinner, appetizer, main dish
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