Grilled
A woman in a hat is preparing food in an rv.

Using a mixture of lemons, oranges in the blood and common oranges, this easy cooked citrus salmon meets in less than 30 minutes from start to finish for a bright meal, light and low carbohydrate content! And, oh, it seems elegant enough to impress almost anyone.

Baked salmon seasoned with slices of citrus fruits, peppers and bright herbs

From grilling to chancellor, I love salmon. It is versatile, healthy and fleshy to withstand excellent recipes without having to be delicate or mild.

However, this recipe for citrus salmon in the oven is as simple as you do not get a marinade, no imaginative equipment (just a pan) and the citrus fruits that you need to be exhausted, making it the perfect recipe for salmon for beginners when you want to learn to cook salmon in the oven.

Or one, when you want to impress guests without really doing a mess in the kitchen

It works every time.

Over easy spice mixture on raw salmon - showing the bottleOver easy spice mixture on raw salmon - showing the bottle
Sprinkling a little girl for the whole world on everything

What do you need

This baked salmon recipe does not require much. You just need 1 whole side of the salmon, from 2 to 4 pounds or 4 to 6 individual salmon filletsGirlCarnivore Excessively, everything merges(or another mixture of fucking fresh herbaceous spices, but I had to try) and a Variety of citrus To cut above.

For aesthetics, That WOW factorI like Mix three colors of citrus fruits For this recipe, lemon, blood orangeAND common orangesHowever, if you only had lemons or oranges, this recipe is still fantastic. Even the arange tanders, Naval, dear dear and Valencia work perfectly for this recipe.

The recipe shown uses the Kvarøy Arctic salmon. It is a salmon cultivated by Norway. For more information on their practices, please review theirs Site and information here.

Raw salmon on the plate with slices of citrus and spices sprinkled aboveRaw salmon on the plate with slices of citrus and spices sprinkled above

How to prepare baked salmon

This recipe is So easy But it looks like a 5 -star dinner! All you have to do is portion the salmon fillet in some help.

GirlCarnivore Pro suggestion: To create uniform portions, cut the edges on both sides, edge of the tail head, creating a smooth uniform line. Starting from the largest part, also cut portions based on weight, not to width. Further back, the more subtle the meat is more and the same weight will help with uniform time.

Raw While Filet by SalmoneRaw While Filet by Salmone
Shown is Kvarøy Arctic Salmon cultivated by Norway.

From there Cut the lemons and oranges and organize them on a well used pan. Nestlé the portions of salmonSkin Side Down On the citrus bed.

Sprinkle with mix of salt and spices Before stratifying some other fresh slices above. Then baking salmon until you reach 145 ° F.And it is easily attached with a fork, in the preheated oven, About 15-18 minutes.

That’s all. From there I serve him alongside anything affected by your imagination and adapts to your goals or dietary needs.

It couldn’t become much simpler. Well, sure you could skip the fruit…. But at least this is pop this recipe!

Raw salmon assembled on a pan to be cooked with citrus fruitsRaw salmon assembled on a pan to be cooked with citrus fruits

At the end, garnish the salmon with finely ground parsley and thin sliced ​​peppers to add another layer of vibrant flavors and consistency.

What to serve with citrus salmon

This recipe pairs well with a variety of contours. Try roasted asparagus, bleaching green beans, a abundant salad, quinoa or tabouli. Fresh herbs collect and complete the flag -fried citrus flavors of the fish while keeping the meal light.

Keep the leftovers in an airtight container, discarding the lemons that the salmon was at the top of cooking, in the refrigerator for a maximum of 3 days. Eat cold leftovers on a salad, flanked in the morning eggs or on a bagel or heat in the microwave oven with quick gusts until they are heated for a repeated dinner.

Above the oven citrus salmon sheetAbove the oven citrus salmon sheet

Do you want more inspiration for salmon recipes? Try some of my favoritesSort

If you tried this easy salmon recipe or any other on GirlCarnivore.com, do not forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments!
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This salmon recipe is one of my favorites, with slices of lemon and a variety of oranges are bright and light, but it is incredibly easy with a quick oven. An impressive meal perfect of 30 minutes!

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Prepare the salmon

  • Preheated the oven at 350 ° F.

  • Assign a pan with a sheet or, fat with oil, rubbing everywhere to avoid sticking.

  • Cut and cut the salmon into about 6 portions.

  • Cut the citrus fruits into 1/4 “slices and remove any seeds.

  • Arrange half of the slices of citrus fruits on the pan.

  • Fill the salmon, the skin side down on the slices of fruit.

  • Sprinkle with salt and excessive mixture.

  • Top with one or two additional citrus slices on each fillet.

Cook the salmon

  • Place the pan with salmon on it in the preheated oven and bake for 15-20 minutes, until the salmon temperatures at 145 ° F in its thicker part and train easily with a fork.

Serve

  • Remove the salmon from the oven and let it rest 3 minutes before serving.

  • Top with fresh slices of sweet peppers, parsley, broken black pepper and thinly shaved shallot.

Most of the citrus varieties will work for this recipe, so use what you have. Lemons, oranges, mandarins, etc. They all work!
As a further layer of flavor, take into consideration the spread of 1 to 2 tablespoons of mayonnaise on salmon before the dressing. If you don’t count carbohydrates, also add pan to the breadcrumbs.

Service: 1G | Calories: 257Kcal | Carbohydrates: 11G | Protein: 31G | Fat: 10G | Saturated fat: 2G | Polynsaturo fat: 4G | Monolysatuine fat: 3G | Cholesterol: 83mg | Sodium: 457mg | Potassium: 927mg | Fiber: 3G | Sugar: 6G | Vitamin A: 628Iu | Vitamin C: 62mg | Soccer: 59mg | Iron: 2mg

Course: Main plan

Kitchen: American, full 30

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