This is the grilled chicken you were waiting for. Low and slow with perfectly crunchy skin and juicy meat.
You could spend all your life grilling something that can look like chicken when the sad dry peel is hit on less enthusiastic dishes. Or you could go out immediately and turn on some coal. Because this is the grilled chicken you were waiting for. Low and slow with perfectly crunchy skin and juicy meat. This is what chicken should be. Fourth of a smoked leg perfectly on a hot coal bed rubbed with simple herbs and fresh spices. The grilled chicken as it should be. The chicken enjoyed with joy. The chicken that also makes this loving girl return more.
The grilled chicken may never be the same.
Are you looking for other ways to make your chicken fantastic? Don’t go for insipid birds. Try these!
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Beat the extra virgin olive oil, lemon juice, garlic, 1 3/4 tea salt, 1 pepper tea, 3/4 tea cayenna, parsley, basil, oregano and coriander in a bowl. Arrange the chicken neighborhoods in a large reconstruction bag and pour marinated (reserve 1/2 cup for crop). Seal and move the chicken to cover and cover. Leave to marinate for 8-12 hours.
When it is ready to cook, prepare a wooden or wood / coal fire in a large grid for indirect heat. Add a small pan full of water. Top with the grill and lid and allow you to reach about 300 degrees.
Remove the chicken from the marinade and place the skin on the side, on the side in front of the warm coal. Cover and cook for 45 minutes. Endovolgi and hold the chicken with the reserved marinade. Cook for another 45 minutes or until the chicken temperatures at 175 F.
Remove the chicken from the grill and wrap in a sheet. Leave to rest for 10 minutes.
In the meantime, rub the onion and shallot with olive oil. (Tip, I use a toothpick to keep my slices of onion together during the grill) with salt, pepper and a pinch of cayenna. Grill the onions until they are charred, about 4 minutes per side and the shallots about 2 minutes.
Remove on a tray.
He also rubs the side of the avocado meat with olive oil and season. Grill until it is charred, about 1-3 minutes.
Serve the chicken neighborhoods and grilled vegetables with lime wedges and allow guests to tighten them over their dishes.
