Usually, when I think of the hamburgers, my mind goes to the beef. Not this time. These juicy meatballs are the perfect combination of pork, turkey and apple brats to sink the teeth.
Here I am, staring at the dining table with nothing prepared. It is not only one thing that plays the bell or a craving to have. The inspiration was no part in sight. Fortunately for me, there was a little bit, and a little of this looking for a little love in the refrigerator. And from those waste, this epic apple burger recipe for two was born. I knew there was a reason why those brats were there.
Take some slaw. Let’s go.
Do you want more inspiration for hamburger? Try some of my favorite recipes
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Prevent the screen from going to sleep
Beat Greek yogurt with cider vinegar, green apple, carrot, red cabbage and raisins. Season with salt and pepper. Cover and cool for 2 hours.
In a large bowl, add the egg white, bread crumbs, apple sauce, onion, sage, pepper, nutmeg, brats and ground turkey. Mix with your hands to unite. Shape in 2 large meatballs.
Preheat your grill over medium and clean heat.
Grill the meatballs, from 14 to 18 minutes until the internal temperature reaches 165 degrees F, launching once, halfway through the cooking time.
Top with creamy slaw and serve on toasted sandwiches.
BHG Special Interest Magazine Cooking for 2 2014
