Alabama White Sauce

This White Alabama sauce recipe It can be the most versatile of traditional barbecue sauce recipes. It is a barbecue food based on mayonnaise with many more uses than spread the smoked meats. It is a spicy sauce that is smooth and incredibly immersion for anything salty! And it can also be the simplest. Without cooking, this is as simple as you get.

If you want to bring the sauces to the next level, it’s time to try this white Alabama sauce. It is like a creamy sauce for barbecue, but it is prepared with mayonnaise, lacticello and white vinegar instead of ketchup, apple cider vinegar and brown sugar. This easy sauce is perfect for anything, from the barbecue of the courtyard to Sunday dinner.

What is the white Alabama sauce?

If all you have ever had is a thick sauce -based barbecue sauce, the white sauce will blow you up. Made famous by Big Bob Gibson Bar-Bq Restaurant in Decatur, Alabama, we cannot imagine not to accumulate a juicy grilled chicken in a bucket of this sauce, which also acts as a fat covering to help wet birds according to this In -depth article on the Mental Fire.

This homemade barbecue sauce has a base of mayonnaise, a clear tanks from black pepper and a creamy consistency. Which makes a smooth and creamy coating of transforming what you think is the barbecue sauce. This is not as spicy as our barbecue sauce based on carolina or spicy golden gold as our homemade vinegar barbecue sauce. It is a thick and smooth barbecue sauce that balances the heat and spices with a rich flavor. It is a versatile seasoning that is imploring to be enjoyed with smoked meats and everything, from hot wings to ribs.

Alabama white sauce ingredients

• Mayo
• Buttermilk
• White vinegar – apple cider vinegar also works
• Lemon juice
• Reducing: Make sure it is just prepared with horseradish and not horseradish cream.
• Rosemary
• Black pepper ground course – the more coarse the pepperIt is better, in our opinion, since we like the beautiful heat bite you get from it.
• Salt – We use Kosher salt

How to prepare the white Alabama sauce

• Bang all the ingredients together in a large bowl. (No, really, it’s so simple).
• Keep it in an airtight container or in a glass jar that is designed in the refrigerator.
• This sauce is better made at least 24 hours in advance, so the flavors develop and are used the next day. When it is ready for use, be sure to give a good smoothie to the jar.

What to serve with the white Alabama sauce

You can put the white barbecue sauce of Alabama on a whole chicken, smoked chicken neighborhoods and smoked chicken legs, which is our favorite way of using it. But it is also a perfect combination on chicken wings with spicy barbecue, smoked driving pig, pork ribs and pork fillet as a finishing sauce. And the white bbq sauce has a delicious flavor on a beef breast. This Mayo -based sauce also works as a base for falls or salad condiments.

In addition, it is rather impressive also on fried pickles or even French chips. Only saying. There is a reason why it is a favorite of the South.

Leftovers

This recipe of Alabama barbecue sauce lasts up to 5 days in an airtight container or bricklayer jar stored in the refrigerator. Whatever later, and we advise you to prepare a new lot.

This recipe cannot be frozen and is better made according to need (Ak .a, keep a fresh jar in the fridge throughout the season).

Frequent questions about the recipe

This white Alabama sauce is super easy to prepare and requires only a few ingredients! Now the difficult part is only to decide what to grill and crush this.

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