Winter is dragging and we all feel the need for some sun, at least on our dishes. Just because it’s cold outside it does not mean that we cannot bring bold and fresh flavors to the kitchen. If you are craving for something vibrant, crazy and full of life, these recipes will transport your taste buds directly to the summer.
Fresh Recipes for illuminating winter cuisine
🥩Marinade of the steak next to AND Grilled tacos: The steak next to it juicy and marinated, grilled to perfection and packaged in hot tortillas with fresh condiments.
🌮Tacos di Chorizo: Audace, smoky and the right amount of heat, these tacos are a serious update of the flavor for the night of the Taco.
🦐Shrimp Saganaki: A Greek classic with shrimp, tomatoes, feta and a success of fresh herbs. Simple but loaded with flavor.
🍔Burned turkey burger: Forget the dry turkey burgers: these are rich in humidity and flavor, making them the perfect healthy alternative.
🥗Steakhouse hamburger salad: All the flavors of a juicy steakhouse hamburger, less the sandwich. A satisfactory salad full of proteins that does not skimp with flavor.
🌿Homemade chimichurri (Classic e Red) Herby, Agray and the right amount of tang: driving on steak, prawns or even vegetables for an instant update.
🍖Roasted pork fillet in the oven: Perfectly roasted and brushed with fresh chimichurri, this dish is juicy, tasty and full of vibrating herbs.
🥗Grilled Cobb salad: All the smoked and charred goodness of a cobb full of grilled proteins, finished with crunchy vegetables and a light dressing.
🦐Marinade of spicy prawns: Bright citrus fruits, fresh herbs and a little heat make this marinade perfect for prawns, even if you cook at home.
🌮Shrimp tacos: A balance of sweet, spicy and spicy flavors make these shrimp Tacos the best booster in winter.
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Prep school: store your freezer like us
Storage solutions we trust
What’s in our freezer and pantry::
How do we prepare peppers from Cova (our September ritual)
The method:
- Carbonize under the grill until the black
- Steam in the bowl covered 15 minutes
- Peel (don’t rinse – Here’s where the flavor lives) and yes, we know, this part is boring, but it is worth it.
- Remove the seeds for the medium heat, leave hot
- Dice and portion in 1/4 cup portions
- Flat vacuum seal for easy storage for the whole winter (so do you repeat this turkey soup with chilli pepper – we have).
For the tip: A complete lot lasts us through winter nights in Taco, soups, chillies and hamburger cravings.
Fresh herbs all winter
Our system:
- Wrist with olive oil (we jurist from ours Ninja Blender To do a quick job of this)
- Pour in the trays of ice cubes
- Freeze, then transfer to storage bags
- Label with appointment and tip of Pro type herbs: these herbal cubes are perfect for fast marinades and compound butters
Quick brine vegetables that change everything
Do in advance:
- Red onions (perfect for Tacos)
- Jalapeños (Burger Topper)
- Carrots (essential taco fish)
- Ravanelli (adds Crunch to everything and it’s just a good little snack)
Bring summer vibrations to the house
🔥 Crons for charcoal perfection: No grid? No problem. A grid can give you the same smoky character on meat and seafood.
🍳 Use a pan for authentic signs: If it’s too cold to turn on the grill, a Glill Kunish pan It can help you get those signs of scalds areas and smoky flavors directly on your hob.
🍋 Citrus everything: A lime or lemon narrow instantly illuminates any dish: keep fresh citrus fruits at hand for an easy flavor thrust.
🌿 Fresh herbs make the difference: Parsley, coriander and basil cut the heavy winter flavors and add a fresh and vibrant touch.
What is your favorite way to bring the summer flavors to winter cuisine? Leave a comment and share your advice!
What is your favorite way to bring the summer flavors to winter cuisine? Leave a comment and share your advice!
