Agua de Jamaica, or Ibisco’s water, is a refreshing and vibrant vibrant drink in many Latin America countries. This drink is not only delicious but also full of antioxidants, making it a healthy choice for every occasion. The harsh and slightly sweet flavor of the Ibisco flowers combined with a touch of sugar creates a perfect balance that will extinguish your thirst and delight your taste buds.
The key ingredient in this recipe is the dry hibiscus flowers, which may not be a staple in every family. When you go to the supermarket, look for these flowers in the international or Latin American section. They are often sold in bulk or in pre -packaged bags. If you can’t find them in the store, they are promptly available online.
Ingredients for Agua de Jamaica hibiscus water recipe
Ibisco flowers: These dry flowers are the star of the recipe, providing an harsh and floral flavor.
Waterfall: Used to boil and steep the flowers of hibiscus and dilute the concentrate.
Sugar: Adds sweetness to balance the acidity of the ibisco.
Tip for technique to prepare Ibisco water
To improve the flavor of yours Jamaica waterConsider adding some slices of Fresh ginger or a pair of Cinnamon stick hot water together with Ibisco flowers. This will affect the drink with a thin and heating spice that completes the acidity of the hibiscus. After scoring, make sure to strain the additional spices together with the flowers for a smooth and tasty drink.
Suggest outlines
Grilled pineapple skewers: Imagine the dessert and the picky grilled pineapple skewers, caramelized perfectly, completing the parameter of yours Jamaica water. The smoky character adds a depth of flavor that dances on your taste buds, creating a symphony of tropical joy.
Spicy mango sauce: A vibrant Spicy mango sauce with juicy pieces of Mango, red onionand a hint of Jalapeño Heat. This crazy side dish brings a refreshing contrast, improving the floral notes of Ibisco water With his bold and lively flavors.
Cucumber mint salad: A cool and cooling Cucumber mint saladwith thinly sliced cucumbersfresh mint leavesand a light citrus dressing. This salad offers a refreshing creaking that mates magnificently with the tart and floral Ibisco drinkmaking it a perfect summer companion.
Sticchi di chili lime jicama: Crunchy Jicama sticks sprinkled with chilli powder and a close of lime. These spicy and spicy sticks offer a delicious contrast with the cake and tart Jamaica watercreating a party of flavors in every bite.
Coconut rice: Soft coconut rice infused with the rich aroma of coconut. This creamy and slightly sweet side dish balances the acidity of the Ibisco wateroffering a comforting and exotic combination that transports you to a tropical paradise.
Alternative ingredients
dry hibiscus flowers – replace with Dry rose petals: Dried rose petals can provide a similar floral note and color, although the flavor will be slightly different.
dry hibiscus flowers – replace with blueberry juice: The blueberry juice can imitate the preload and color of the hybisk, although it will be liquid.
waterfall – replace with coconut: Coconut water adds a slight sweetness and additional nutrients, improving the profile of the flavor.
sugar – replace with Honey: Honey provides a natural sweetness and a different depth of flavor, making it a healthier alternative.
sugar – replace with Agave syrup: Agave’s syrup is a low -blood glycemic sweetener that easily dissolves in liquids, offering a sweetness similar to sugar.
Other alternative recipes similar to this
Hibiscus lemonade: Imagine the acidity of lemon mix with the floral notes of hibiscus. This refreshing drink is perfect for a warm summer day and can be sweetened to your liking.
Ibisco frozen tea: Combines the robust flavor of black tea with the vibrant color and the tang of hibiscus. Serve on the ice with a slice of lemon For a sophisticated turning point on a classic drink.
Hibiscus margarita: Elevate yours cocktail game with this splendid hibiscus Margarita. The floral notes of hibiscus mate magnificently with the codol of lime and the football of tequila.
Ibisco sorbet: Turn your favorite hibiscus Drink in a delicious frozen surprise. This sorbet is both refreshing and visually stunning, perfect for a light dessert.
Hibiscus and fresher mint: Combine the refreshing taste of mint with the floral notes of hibiscus. This cooling device is perfect for a relaxing afternoon, served on the ice with a sprig of fresh mint.
How to keep / freeze the Ibisco water
- To keep yours Jamaica waterPour it into a clean and hermetic container. The glass jugs or jars with lids work better to preserve the flavor and freshness.
- Place the container in the refrigerator. THE Ibisco water It can be stored up to a week, keeping its vibrant color and spicy taste.
- If you want to enjoy yours Ibisco water For a longer period, consider to freeze it. Pour the Jamaica water In the trays of ice cubes and frozen until they are solid.
- Once frozen, transfer the Ibisco ice cubes In a dating plastic freezer bag or a hermetic container. This method allows you to enjoy a refreshing glass at any time simply by adding some cubes to a glass of water.
- For a further explosion of flavor, try the freezing slices of lime OR lemon together with Ibisco water. This not only improves the taste, but also adds a visually captivating touch to your drink.
- When you are ready to serve, you can defrost the Ibisco water In the refrigerator during the night or add the ice cubes directly to the glass for a cold drink.
- Remember to shake or mix the Jamaica water Before serving, as some sediments could be satisfied with the bottom during storage.
How to heat leftovers
- Pour the Jamaica water In a saucepan and gently heat over medium low heat. Mix from time to time to ensure uniform heating. Avoid boiling to preserve the delicate flavors of the Ibisco flowers.
- Alternatively, you can heat the Ibisco water In the microwave. Pour a portion into a cup or a microwave safety cup and heat at medium power for 1-2 minutes. Mix halfway to evenly distribute the heat.
- For a more refreshing turning point, consider serving the Jamaica water On the ice instead of heating. This method maintains the original flavor of the drink and offers fresh and corroborating experience.
- If you prefer a hot drink, add a splash of Hot water to your cold Ibisco water To warm it gently without compromising its taste.
The best tools to prepare Ibisco water
Casserole: Used to boil the water and cook the hibiscus flowers over low heat.
Filter: Essential to separate the hibiscus flowers from the liquid after the grind.
Jug: Used to keep the Ibisco water tense and mix the additional water and sugar.
Measure cups: Necessary to carefully measure the hibiscus flowers, water and sugar.
Mix spoon: Used to mix the sugar in the Ibisco water until it dissolves.
Refrigerator: Necessary to cool the Ibisco water before serving.
Cold water tap: Provides cold water needed to rinse the hibiscus flowers and mix in the tense liquid.
How to save time to prepare Ibisco water
Rinse efficiently: Use a colander to quickly rinse the dry hibiscus flowers under cold water.
Boil the water in advance: Start boiling the waterfall While rinse the flowers to save time.
Cook over low heat and steep at the same time: Let the Ibisco flowers Cook over slow and steep in the same pot to reduce the steps.
Use a fine mesh filter: Filter the mixture quickly and effectively with a fine mesh filter.
Pre-mesuous ingredients: Measures the sugar AND waterfall In advance to simplify the process.
Relax faster: Use ice cubes to cool the Ibisco water quickly if you have little time.
Ibisco water recipe in Jamaica
This recipe is gluten -free.
PRINT REPPE PIN This
Ingredients
Main ingredients
- 2 cups dry hibiscus flowers
- 8 cups waterfall
- ½ cup sugar Adapted to taste
Instructions
1. Rinse the bucket flowers under cold water.
2. In a saucepan, it brings 4 cups of water to the boil.
3. Add the Ibisco flowers to the boiling water and let it simmer for about 10 minutes.
4. Remove from the heat and leave it steep for another 10 minutes.
5. Filter the mixture in a jug and discard the flowers.
6. Add the remaining 4 cups of cold water and mix the sugar until it dissolves.
7. Cool in the refrigerator before serving.
Nutritional value
Calories: 50Kcal | Carbohydrates: 13G | Sodium: 10mg | Sugar: 12G
FAQ:
How long can I keep Agua de Jamaica in the refrigerator?
You can keep Agua de Jamaica in the refrigerator for a maximum of a week. Make sure to keep it in a sealed container to maintain its freshness.
Can I use a sweetener other than sugar?
Absolutely! You can use honey, agave syrup or any other sweetener you prefer. Just adjust the quantity to your tastes.
Do I have to rinse the Ibisco flowers before using them?
Yes, it is a good idea to rinse the dried hibiscus flowers under cold water to remove dust or impurities before starting to prepare the drink.
Can I serve Agua de Jamaica Hot?
Yes, you can serve it hot if you prefer. Just skip the chilling step and have fun hot immediately after having tried and added the sweetener.
Is there a way to make this drink less harsh?
If you find the drink too tart, you can add more sweetener or dilute it with additional water until you reach the desired taste.
