Chicken breast: Observes and without skin, cut into pieces to cook and eat easily.
Hominy: Drained and rinsed, this ingredient adds a unique consistency and flavor to the soup.
Onion: Chopped, provides a base of sweetness and depth to the dish.
Garlic: Chopped, adds a fragrant and salty note.
Chicken broth: The liquid base of the soup, bringing together all the flavors.
Chilli powder: Adds a delicate heat and a rich color to the soup.
Cumin: Provides a warm and earthy flavor that completes the other spices.
Oregano: Adds a hint of freshness -based freshness.
Salt: Improves the general flavor of the dish.
Black pepper: Adds a touch of heat and depth.
Cilando: Chopped, for a fresh and vibrant side dish.
Lime: Cut into wedges, to serve and add a spicy finish.
