Do you need a favorite marinade that transforms proteins into something extraordinary? This Asian -inspired mixture requires only a few minutes to slam together, but it is the secret to adding epic beef flavor, chicken, pork or tofu. With the stumps of the pantry such as soy sauce, sesame oil and fresh ginger, you will ask yourself why you have ever purchased those expensive marinated in the bottle. A jar maintains in the refrigerator for a week, ready to save any dinner of the week.
Stuck in a dinner? This versatile Asian marinade saves any brilliant bland protein in a few minutes. I will show you the exact relationships that work every time, as well as guides of time for meat, chicken, pig and tofu.
Prevent the screen from going to sleep
Combine all the ingredients of Marinata in A Bricklayer jar and fix it with the lid.
Shake vigorously to combine all the ingredients.
For the best flavor, keep in the refrigerator until it is ready for use and use within a week.
Excellent for beef, chicken, pork or tofu
- Marinate beef for 2-6 hours
- Marinate the chicken for 2-5 hours
- Marinating pork for 3-6 hours
- Marinate Tofu for 2-6 hours.
Service: 1G | Calories: 674Kcal | Carbohydrates: 6G | Protein: 7G | Fat: 70G | Saturated fat: 6G | Polynsaturo fat: 22G | Monolysatuine fat: 41G | Trans fat: 0.2G | Sodium: 3242mg | Potassium: 177mg | Fiber: 1G | Sugar: 1G | Vitamin A: 1Iu | Vitamin C: 2mg | Soccer: 26mg | Iron: 2mg
