With only 5 easy ingredients, you can prepare this simple chicken salary at home. So, you have a reference tool to instill all the poultry with the flavor even before it hit the grill.
Simple chicken brine
Salamoia is an easy method to update the flavor of the chicken before cooking. This simple chicken brine uses only 5 common ingredients. Cane sugar highlights the natural sweetness of your chicken. Kosher salt helps block all humidity. The Tabasco sauce gives your chicken a nice spicy football. Finally, my distinct rubbing binds everything together and adds that flavor of smoky barbecue that your family will love. Mix everything together in the water, drop the bird and let time do the rest.
Whether you are grilling, smoking or roasting, this brine offers juicy and tasty results every time. Prepare for your family and friends to ask for seconds (as well as the recipe).
Ingredients for this recipe
This recipe was unable to become much simpler. The chances are good that most of these common ingredients already have. For any eventuality, however, here’s what you need:
- 1 gallon waterfall
- 1 cup brown sugar
- ½ cup Tabasco Salsa (or your favorite spicy sauce)
- ½ cup Kosher salt
- 2 tablespoons Hey grill hey sweet rubbing
You can make your sweet rubbing at home following this recipe or collect a bottle in the Hey Grill Hey store if you want to save some time.
How much time in Salario
Most of the recipes suggests to raise chicken overnight (about 8 hours), and this is also my recommendation. You can go up to 24 hours, but that 8-12 hours window is ideal. If you do not give your chicken enough for the brine, you will lose the taste and the tender effects. When you get the chicken for too long, it could start becoming soft. That’s why I recommend you flavor overnight.
How to prepare your chicken brine
Okay, you have learned all the details of the bling, and now it’s your turn. Follow these simple steps to create your brine directly at home:
- Make the salary. Add aa water Large freezer bagor a pot or a deep container. It works better with a sealing bag or container, but you can also cover the pot with a plastic casing. Then, add the brown sugar, the Tabasco sauce, the Kosher salt and my distinctive rubbing. Mix everything together with a whip Until the salt, sugar and rubbing it completely dissolve.
- Brine the chicken. Once the salary is ready, gently immerse the chicken completely in the brine with some safe gloves. Seal the bag (or cover the pot), then place it in the refrigerator. Give the salary 8-12 hours to slowly instill the chicken with all the notes of sweet, spicy and savory flavor, at the same time keep it for a perfect bite.
- Cook the chicken. After removing the chicken (or any bird) from the salary, dry with a paper napkin. I recommend spreading your chicken with more spicy sauce and spraying it with more rubbing before giving it heat. So you can smoke it, grill, you can even throw it in the oven. It doesn’t matter how you prefer to cook the poultry, this salary delivery. Use it to prepare this smoked whole chicken or take a look at the site chicken section if you need inspiration.
More fantastic recipes in brine
If you love what this simple chicken brine for your dinner game does, you have to try all my other brine. You can find them all in the Hey Grill Hey app, but here are some of my favorite recipes to start your flavor journey:
Classic chicken salary recipe
Follow the recipe card below to prepare this simple chicken brine, Then prepare to absorb all that praise once your family has fun. If you tried it, I would like to know your results in the comments section below, together with a 5 -star review.
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Make the salary. Add the water to a large freezer or deep pot bag. Then, add the brown sugar, the Tabasco sauce, the Kosher salt and my sweet rubbish. Mix everything together with a whisk until the salt, sugar and completely rub it.
1 Gallon of water, 1 cup of brown sugar, ½ cup of Tabasco® salsa, ½ cup of Kosher salt, 2 tablespoons Hey Grill Hey Sweet Rub
Brine the chicken. Dip the chicken completely in the brine, then seal the bag or cover the pot. Put in the refrigerator and leave in the brine over the night or up to 24 hours.
Cook the chicken. Remove the chicken from the salary and dry with a paper napkin. Add any additional seasonings you love and your chicken is ready for heat. This brine is an easy and tasty step that you can add to most of my chicken recipes.
Calories: 117Kcal | Carbohydrates: 30G | Protein: 0.5G | Fat: 0.3G | Saturated fat: 0.1G | Polynsaturo fat: 0.1G | Monolysatuine fat: 0.05G | Sodium: 7502mg | Potassium: 85mg | Fiber: 0.5G | Sugar: 27G | Vitamin A: 122Iu | Vitamin C: 12mg | Soccer: 79mg | Iron: 2mg
Nutritional information is calculated automatically, so they should be used only as approximation.
