Kothamalli Thogayal Recipe

Kothamalli Thogayal is one of the signature recipes. This Thogayal is a traditional Southern India recipe made with fresh coriander leaves, red chilli pepper, lentils and garlic. For breakfast / tiffin as Idli, dosai, prepare this Thogayal as the consistency of payment. For rice, prepare the thovaiyal as a coarse thick consistency, so that it is easy to mix with the rice with a spoonful of clarified butter or gingelly oil. Both the preparation of Kothamalli Thavaiyal has an exceptional and excellent flavor for your daily meal.

Kothamalli Togayal by Amma

Amma is an expert in making this. The taste of this Chutney remains in my language forever. I love it so much. Its aroma and taste is divine. It does it also using mint leaves or a mixture of both. I have a Mint’s Chutney recipe of my mother in this blog. However, it has a delicious flavor with hot dosa or idli.

Jump to:

On Kathamali Thogail

Thogayal is a often chutney of southern India generally made with lentils, herbs, spices and coconuts. Chutney / Thovaiyal are an integral part of daily meals in the families of southern India. It is a great accompaniment with Idli, dosai, pongal, Adai or with hot rice.

Courage / Kothamalli / Cilantro Thogayal is a famous condiment of southern India made with fresh coriander leaves, red chilli pepper, garlic, tamarind and jaggery. You can also add optional ingredients such as mint leaves, shallot, peanuts to improve flavor and consistency. This Kathamalli Thavaiyal is useful when the onions and tomatoes run out. This is one of the refreshing Chutney and the base in many Indian families.

My mother is an expert in doing this Kothmalli Thogayal. Its taste remains on my language for a long time, that’s how much I like it! The aroma and flavor are surprising. Sometimes it does it with mint leaves or a mix of coriander and mint leaves. I also shared his mint chutney recipe on this blog. It has a delicious flavor with Idli, dosai and rice.

This Kothmalli Thavaiyal is perfect for those days when you want something fast and tasty. It is a recipe for life on demanding days and also ideal for a travel meal.

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Chamanthi

Pudhina Thogayal

Because this recipe works

Balanced flavors: This coriander Thovaiyal is a mixture of flavors with red chilli pepper, coconut, garlic, tamarind and jaggery. The ingredients do not make fun of or dominate each other, instead they create a fresh and tasty THOVAIYAL.

Because I love this recipe – On demanding days, when you run out of the vegetables or do not want to cook something elaborate, this Thogayal comes to the rescue. This thovaiyal is also an excellent accompaniment for travel meals such as rice, lemon rice and chapathi. It remains fresh for a longer time due to the natural preservative like the tamarind. It is satisfactory, simple, filling and versatile and is not ruined like other Chutney, making it perfect for the daily meals of the south of India and also for travel.

Digestion: Coriander leaves are rich in antioxidants, help to detoxify the body and also for digestion. It is one of the great reasons why you can happily offer the elderly of your family without any sense of guilt.

Easy to do: This thovaiyal is so simple and easy to make with the basic bases of the dispensation available at home. It can be done in less than 15 minutes with a minimum cut of the ingredients.

Ingredients

OIL : I used Gingelly oil as it provides authentic taste, flavor and also helps to preserve Tuvaiyal. You can also use any oil such as vegetable oil, canola oil, peanut oil or coconut oil according to your choice.

Lentiles: I used lentils like urad from, roast gram (Pottokadalai) to obtain a thick and hazelnant thovaiyal. You can also add Chamn from or peanuts by creamy consistency.

COCONUT : Coconut helps to obtain sweet and creamy thovaiyal. You can also replace with dried or frozen coconut. Or simply omit the coconut for a longer duration.

GARLIC : The garlic offers a warm and pungent flavor at the Thovaiyal. If you follow a No-Garlic No-Witch diet, you can simply omit the garlic.

Tamarind: Use a tamarind paste or a small piece of tamarind to obtain a light light flavor and also balance the flavor of coriander.

Dry red chilli pepper: The main spice producer for this Thovaiyal. RESTS THE RED RED BEARDS Based on the taste buds. You can also replace with Kashmir red chilli pepper, green chilli or red chilli pepper.

Coriander leaves: The fresh coriander leaves are the main star of the dish. You can even use the coriander stem to jump. Adds a vibrant green and fresh aroma to the thovaiyal

Salt: The salt helps to balance the general flavor and balance the taste of Thovaiyal.

Jaggery: A pinch of Jaggery helps to balance spicy and spicy flavors. Improves the general taste.

Hack

Cleaning: Wash and dry the fresh coriander leaves to remove dirt.

Saute: In a pan, add oil, followed by lentils, red chilli pepper, tamarind, coconut, garlic and jump well. Then add the coriander leaves and turn off the stove. It will cook alone on the heat of the pan.

Grinding: In a blender, add the ingredients greeted together with Jaggery and grinding by adding little water for the consistency of Thovaiyal. To pour consistency, add more water.

Optional: For an added aroma, add a pile of mint leaves and some peanuts for the consistency. You can also add shallot or tomatoes during the jump.

Kothamalli Togayal (step by step)

Take all your ingredients

You need a pile of coriander leaves … you can also use the stems

Heat the oil in a

Add Coconut, Channa Dal, Urad Dal, Tamarind, Childlies & Garlic

Begins to jump it

Climb until the coconut becomes clear of gold

Turn off the heat and add the coriander leaves

The heat in the pan will warn the leaves

Let it cool a little

Take it in a blender

Add salt

A little jaggery for sweetness

Grinders

Have fun with dosa or idlie

Suggestions for experts

Do not cook the coriander leaves too much once added. It can change the color of the Thovaiyal and also have a bitter taste.
You can also replace the red chilli pepper with the red chili pepper of the Kashmir or the green chilli pepper.
For a more green version, add a handful of mint leaves and some curry leaves.
Regulates the amount of chilli pepper based on the spice level.
Make sure to completely cool the ingredients before grinding.
Add less or no water while grinding the Thovaiyal to maintain a longer duration.
While it is needed, season a tablespoon of clod oil for an authentic taste.

Archiving and portion

Keep the remaining Kothamalli Thogayal in an airtight container. It remains well in the refrigerator for 3-5 days. By adding little water, grinding the thovaiyal in a thick pasta to have a longer duration.

Serve this Kothamalli Thogayal with all the breakfast items such as Idli, Dosai, Pongal, Adai and also has a delicious flavor with hot steam rice with gi at the top.

It can also be served as a Sandwich distribution oa immersion For your evening snacks.

Faq

1. Can I add the coriander stem?

Absolutely! Yes, you can add fresh coriander stem together with the leaves as it makes the Thavaiyal tastier and aromatic.

2. Can I do this without coconut?

Yes, you can add peanuts to do this thovaiyal. It adds more creaminess and wealth to the dish.

3. How long can I keep this thovaiyal?

Keep the Kathamalli Thavaiyal in an airtight container. It remains well for 3-5 days in the refrigerator. For a longer duration, add less or no water during grinding.

Variations

Tomato coriander / tomato Kothimeera chutney: This chutney based on tomato coriander is so popular in andhra cuisine. It is so simple to make and has a good flavor with Idli, dosai, roti. It is prepared by jumping tomato, chillies, coriander, tamarind, jaggery and then ground in dough. Followed by a basic and ready temperament to be amused with your meal.

Mint Coriannder Thovaiyal: Add a pile of mint leaves together with coriander leaves for a surprising and tasty dip for your breakfast.

Coriander of fools thovaiyal: Add a tablespoon of roasted peanuts while grinding the Thovaiyal for a rich and coarse consistency.

Other Thogayal recipes

📖 Recipe card

Kothamalli Thogayal recipe (Coriander Chutney)

Kothamalli Thogayal is one of the signature recipes. This Thogayal is a traditional Southern India recipe made with fresh coriander leaves, red chilli pepper, lentils and garlic. For breakfast / tiffin as Idli, dosai, prepare this thovaiyal as the consistency. For rice, prepare the thovaiyal as a coarse thick consistency, so that it is easy to mix with the rice with a spoonful of clarified butter or gingelly oil. Both the preparation of Kothamalli Thavaiyal has an exceptional and excellent flavor for your daily meal.

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Preparation time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Porze: 4 portions

Calories: 105Kcal

Nutrition

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