To start preparing the Rajasthani Churma recipe from Baapple, we will first make Churma.
In a bowl, take the wheat flour, semolina and clarified butter, add water to form a rigid dough. Make meatballs with the palms with a return to the center as shown in the photo.
Heat the ghee (you too can use the oil) and fry the meatballs in hot oil until golden brown. Turn and also cook for cooking, cook over low heat. Drain in tissue paper and set aside to cool.
Once it is completely fresh, break them into small pieces and grind it using a mixer. Grind it a little coarse.
Collect the mixture in a bowl, add the ricino sugar and mix well. Add almonds, pistachios together with Ghi and give a quick mix. Your delicious churma sweet is ready!
The next step is to do the dal. Rinse the Dals well and cook for 5 whistles together with a pinch of turmeric powder, salt and 3 cups of water.
Once the pressure releases, crush it well with a ladle and set aside.
In a heat ghee, add the articles listed under “temperament” and let it splash.
Then add the tomatoes together with red chilli pepper, turmeric, coriander and garam masala together with salt and bright for a few minutes until the rough tomato smell is left!
Now add from the puree and mix well. Let the Dal Bolli for 5 minutes, add little water if it is too dense. Finally garnish with coriander leaves.
Now we will be Baple. In a bowl, take all the ingredients listed in “Baple”, mix well and kneading it together to form a rigid dough.
Divide the dough into balls and flattened using the palms of the hands. Make a small return to the center of the Baple using the thumb.
Now boil in the water until they get up once they are completely boiled! And let them cool completely.
Then take a wok, put the clarified butter to fry the Baple until it becomes golden and drain them, then in the tissue paper. (You could also organize them in the microwave are 180 degrees for 20-25 minutes to cook, but I personally prefer frying to make it more traditional)
So your delicious surprise is ready! Serve with Papad Chura, green chilli pepper, lemon slice and ghee south deshi!
Serve by Rajasthani from Baple Churma with Rajasthani Gatte Ki Sabzi as a side dish for our festive meal or a weekend lunch.
