To start preparing the ginger -to -garlic chicken recipe, add the corn flour with 1/4 cup of water and prepare a suspension of corn flour. Keep it aside.
Heat a pan with oil over medium heat, add the ginger, garlic and brown for about a minute until it starts to transform into a light brown color.
Then add the onions, the green chili pepper and brown for another minute.
At this stage add salt and pepper and chicken cubes. Continue to cook the ginger-garlic chicken by placing the lid for 2-3 minutes until the chicken is tender and cooked.
After 3 minutes, open the lid and add, ginger teriyaki sauce, Schezwan sauce, red chilli pepper sauce, pepper vinegar, soybean sauce, honey and black pepper powder. Mix the garlic chicken with ginger over high heat until the chicken is well covered with sauces.
Finally, add the suspension of the flow of corn and stir thoroughly on medium-high heat until the ginger garlic chicken becomes dense. Check the salt and other spices and season according to the taste.
Transfer the ginger to a ginger to a serving bowl and serve hot.
Serve the ginger chicken recipe together with Szechuan or Noodles Hakka vegetarian fried rice with egg recipe followed by a sticky appointment dessert (FIG) and walnut pudding recipe with candy sauce for a simple meal for the weekend.
