This is the flavor miller that you have never known he needed. These French onion burger I’m a dream mess of everything you want in a hamburger! A perfect burned hamburger pie is stratified with Gruyère Melty cheese, spicy mustard and sweet caramelized onions batteries.
There is nothing better like sinking your teeth in a juicy and tasty hamburger: toasted bread, tender beef and melty cheese come together to create an explosion of flavors in the mouth. After enjoying a truly juicy hamburger, you should crog in his glory or I can’t wait for others to arrive. And if you are looking for a hamburger that will make you feel like this again, don’t look beyond this French onion burger recipe! They are one of our favorite beef recipes and, for good reasons, they must die!
Don’t you feel like French onion hamburger, take a look at these epic hamburger recipes? We have everything for every palate, from an Irish Brat Brat to a brunch burger in New England maple.
What are French onion burgers?
French onion burger? Please. As if the normal hamburgers were not already quite delicious, someone had to go to make them even better. But Hey, who should we complain? These juicy and tasty burgers are an easy recipe that requires simple ingredients and a large pan. It burns a little minced meat, mix some of the sauce and Worcestrshire herbs, shapes in meatballs and grilled to perfection. Top with caramelized onions, melty cheese and coarse grain mustard for added football! Serve on a toasted and voila sandwich! You have a delicious hamburger that will make you ask why you first settled for a simple old cheeseburger!
French onion hamburger ingredients
- Minced beef – We advise you to use slightly thin minced meat (80/20 works big) so that the hamburgers are not too fat. Take a look at our guide of beef meatballs on the ground to learn how to prepare your beef meatballs on the ground!
- Worcestershire sauce – adds flavor and helps keep the meat.
- Parsley and thyme – We recommend fresh herbs for the best flavor.
- Garlic and black pepper rooms – A simple duo of seasoning to give hamburgers the right amount of flavor.
- Olive oil – used to cook onion and hamburger meatballs.
- Onion – The yellow onion is the classic used for the French onion, but other types also work.
- White wine – Cooking with the onion to bring out the sweetness.
- Gruyere Cheese – We love Gruyere in this recipe, but also the Cherdar cheese, Swiss or sharp provolone would be delicious.
- Green grain mustard and mayonnaise – For Topping!
How to make French onion burgers
- First, Combine the beef with Worcestershire, herbs and condiments In a large bowl. Once the mixture of minced meat is combined, It shapes in four hamburger meatballs. Cover and refrigerate for at least an hour.
- In a pan -proof pan, heat the oil over medium heat, then Add the onion and cook until you start browning. Add the wine, cover and cook for another 10-15 minutes. Remove, cover with a sheet and set aside.
- Clean the bottom of the pan clean, turn over medium-high heat, then add oil. Each cake climbs and cook in the hot oil Until a crust is formed. Capola and cook the other side until the internal temperature reaches at least 160 degrees F.
- Underlines a slice of cheese on the hamburgers, Then place the pan under a preheated grill until the cheese is melty. Mix the mayonnaise and mustard together AND Distribute on toasted sandwiches.
- Assemble the juicy hamburgers on top of the hamburger sandwiches prepared with a cake and a spoonful of caramelized onions above each hamburger, then serve and have fun!
Tips for recipes of carnivorous experts as a girl
- Bring the sandwiches to the next level by widening a little smoked garlic confit on them before serving!
- Non Overmix: Mix the ingredients for hamburger meatballs only until they are just combined. If the meat works excessively, it can become dry and hard.
- By returning the meatballs – before cooking the hamburgers, use the thumb to press a soft indent in the center of the meatballs. This helps the meat to cook more uniformly.
- Be careful not to cook too much: nobody likes a dry burger! Use a meat thermometer To check the internal temperature of the meatballs.
- Toasting sandwiches: the toasted sandwiches hold better next to the juicy meat and caramelized onions.
- Add bacon: for another layer of smoky flavor, add a little crunchy bacon to the hamburger.
What to serve with French onion burgers
These French onion burgers are perfect with all the classic hamburger sides! Serve them next to beef leaf fries, smoked potato salad, Homemade macaroni and cheeseOr a simple pile of roasted vegetables!
Leftovers and heating
- Cooked hamburgers cakes It will last in an airtight container in the fridge for 3-4 days or in the freezer for a maximum of 4 months. To heat, Defrost in the refrigerator if frozen, then heat the stove with a drizzle of oil until he warmed up.
- Cooked onions It will last in an airtight container in the fridge for 3-5 days. To heat, Heats on the stove with another splash of white wine or oil.
Other hamburger recipes that you will love
French onion burgers are one of the best easy dinner recipes that will surely become a favorite of the family! With simple ingredients and some simple steps, you can create a delicious hamburger that explodes with flavor. Whether you are an expert hamburger expert or looking for a new turning point on an old classic, these French onions burgers are the perfect way to add a little excitement to your meals. So go ahead and try them – with a recipe so well, it is no wonder that they will become your new favorite hamburger!
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Affinates the teeth in our French onion burgers recipe, with juicy beef meatballs suffocated in caramelized onions and melted cheese. Experiment with an unbeatable combination of flavors and plots that will make this dish a new favorite to your next cooking or family dinner.
Prevent the screen from going to sleep
In an medium bowl, add the minced meat with warmesking, parsley, thyme, salt and pepper.
Shape in 4 meatballs.
Cover and refrigerate until it is ready to cook, at least an hour.
Preheat the grid.
Heat 1 tablespoon of olive oil in a large pan -proof pan over medium heat. Add the onion and cook for 8-10 minutes until they start to brown.
Add the wine, scrape any golden pieces, cover, reduce the low heat and cook for 10-15 minutes more.
Remove from the pan, cover with an aluminum sheet and set aside.
Eliminates the pan, increases the medium-high heat. Add 1 tablespoon of oil and heat until you smoke. You want the hot pan.
Sprinkle a pinch of salt in the upper and lower part of each cake and put in the pan without overcrowding of the pan. Cook until a nice crust for the bottom is formed, about 4 minutes.
Capola and cook from 4 to 5 minutes more. Remove the pan from the heat.
Place slices of cheese on hamburger and place the pan (if safe) under the grill until the cheese is golden and melty, about 1 minute.
Mix the mustard and mayonnaise together and spread on toasted sandwiches. Top with a cake and a portion of onion.
Calories: 394Kcal | Carbohydrates: 3G | Protein: 19G | Fat: 32G | Saturated fat: 10G | Cholesterol: 81mg | Sodium: 447mg | Potassium: 358mg | Sugar: 1G | Vitamin C: 2.1mg | Soccer: 27mg | Iron: 2.4mg
Frequently asked questions about the Hamburger recipe
The classic French onions are made using yellow onions, which we used for this simple recipe. The sweetest flavor of yellow onions delightfully combines white wine. If you don’t have yellow onions, sweet onions, red onions or shallots, they also work.
Gruyère or Swiss Cheese are the popular choices for French onion burgers. It melts well and add an excellent hazelnut flavor. In addition, The Gruyère is a typical cheese used in traditional French onion soup recipes. However, you can also use other types of cheese, such as provolone, fontina or mozzarella as substitutes.
You can cook these hamburgers on a grill, but we recommend the cast iron pan if you are grilling or cooking on the hob. These hamburgers are burned in the same cast iron as caramelized onions for an added flavor and minimal cleaning.
Always use a digital meat Thermomter to determine meatballs doneness when the cooks. Remove the meatballs from the pan for an accurate reading.
Rare: from 120 ° F to 125 ° F
Middle-Ra: from 130 ° F to 135 ° F
Average: from 140 ° F to 145 ° F
Medium-podden: from 150 ° F to 155 ° F
Ben-cotto: 160 ° F +
The USDA recommends cooking the minced meat at 160 degrees F.
