A dessert and spicy you can do at home
If you love the combination of sweet and spicy, you will be obsessed with it Cowboy candies just like us. This compelling dressing is made with sip sliced chillies in a sweet and spicy syrup – and yes, it is as good as it seems. The best part? It is surprisingly easy to do at home and you can check the heat to adapt to your tastes.
Do you want it mild? Just remove the seeds from your Jalapeños and Serranos before cutting. Do you love heat? Leave those seeds for a bold kick that will wake up your taste buds.
Once you have made a lot, the real fun begins. Cowboy Candy is incredibly versatile:
- Add it to hamburger, hot dogs or grilled cheese for a spicy-sweet turning point.
- Spoon it on cheese cream or cheese from dairy products and serve with cracker for an instant parties app.
- Mix in condiments or marinated salads to give a punch to the flavor.
- Or keep it simple: eat it only directly from the jar (we will not judge).
Made with ingredients for the dispensation as Marukan organic apple cider viidro vinegargarlic powder and mustard seeds, this cowboy candy recipe focuses on the bold flavor with minimal effort. Create a jar for you and another gift, if you can bear to share it!
Prevent the screen from becoming dark
In an average saucepan, add sugar, apple cider vinegar, powdered garlic, turmeric and mustard seeds. Bring to a boil over medium-high heat, mixing until the sugar dissolves.
Add the sliced chillies to the boiling syrup. Reduce the heat to the medium and cook over low heat for 5-7 minutes, until they slightly soften and the jalapeños become a darker green.
Remove from the heat and let cool lightly. Using a perforated spoon, transfer to a clean jar.
Pour the hot syrup over the chillies into the jar, leaving about ¼ inch of space for the head. Seal the jar with a lid.
Leave the jar to cool at room temperature, then refrigerate for at least 24 hours before eating. The flavors will develop further over time!
*For less spicy cowboys candies, remove the seeds from chillies.
Calories: 1738KcalCarbohydrates: 432GProtein: 5GFat: 4GSaturated fat: 0.5GPolynsaturo fat: 1GMonolysatuine fat: 0.5GSodium: 31mgPotassium: 1362mgFiber: 13GSugar: 419GVitamin A: 4890IuVitamin C: 538mgSoccer: 82mgIron: 2mg
Nutritional information is calculated automatically, so they should be used only as approximation.
