Hall of Fame News! Patrick Ford Joins the Specialty Food Association Hall of Fame—and We’re So Proud!

In gluten-free & more, we know Patrick Ford for many years and we have always known that it is a superstar. And now, even the entire world of specialized food knows. Patrick, vice -president of Ford’s Gourmet Foods and the man behind the magic of the bone sauce Suckkin’®, Sweet Southern®, was officially introduced to Hall of Fame of the Specialty Food Association“And we could not be more proud!

This honor is not a small feature. The Hall of Fame recognizes the people who truly shape the specialized food industry and Patrick does this (and more!) In the last three decades. Whether you have had the joy of meeting him in person or you simply fell in love with his award -winning sauces and condiments, you undoubtedly have his passion. Patrick is the real deal: a mentor, lawyer, leader and loved member of the gluten -free community. And yes, we are more proud to call him a family.

“For 28 years, Patrick has been a dedicated member of the Specialty Food Association and a true champion of our community,” said the president of SPI Bill Lynch. “We are honored to welcome him to the Hall of Fame of the SF, together with some of the most influential pioneers of specialized food, including his mother! It is a full -time moment.”

Yes, you read well. Patrick is now in the Hall of Fame with his mother, Sandi Ford, president of Ford’s Gourmet Foods. It does not become more moving than that.

Patrick is also quick to share the spotlight. “This honor means so much for me from the SF,” he said. “I share this with my mother, Sandi; my father, Lynn; my brother, Vaughn; and the incredible team of Ford’s gourmet products and Ford products. You do everyone part of this family.”

From their roots to Raleigh, in the North Carolina, the Ford’s Gourmet Foods is a fourth generation family business and home to some of the tastiest creations in the world-like the fire dancer Jalapeño Peanuts, Southern Yum Pecan Fragile and, of course, the iconic, the iconic Bone Suckin’s Salsa, Sweet Southern®. (Funny fact: it is the only Barbecue sauce to be classified n. 1 from Newsweek, Food and wineand more.)

A recipe that says it all: bone suckin’® sauce, chicken with sweet oven barbecue

To celebrate this milestone, we are sharing a simple but unforgettable recipe with the sauce that has helped to put Ford’s gourmet foods on the map. This is a favorite of the week, a pleasure for the crowd and decidedly delicious.

Ingredients:

• 1 suckin’® sauce jar, southern sweet
• 1 chicken from a quarter

Instructions:

1. Preheat the oven to 350 ° F.
2. Place the chicken on a folded aluminum pan.
3. Cook the chicken for 45 minutes.
4. Cover both sides of the chicken with Bone Suckin’s Salsa, Sweet Southern® In a bowl.
5. Back in the oven and bake another 15 minutes, or until the internal temperature reaches 165 ° F.

Here: the perfection BBQ with only a few ingredients and a lot of flavor.

We are raising a glass (and perhaps an impertinent fork) to Patrick Ford.

Thanks, Patrick, for your years of dedication, innovation and heart. You left a lasting mark on this sector and we are honored to be part of your trip.

“Working with Patrick and the entire Ford family was one of the most rewarding experiences. Their passion for creating delicious and gluten -free products that unite people is truly stimulating. I am constantly amazed by their commitment to quality and community.” -In-Gluten and more family

Here you and the Ford Gourmet Food family!

Next Up: Patrick and his honored companions will be celebrated with style during a special ceremony Monday 30 Juneduring the Summer Fancy Food Show in New York. It is a time when you don’t want to lose you!

In the meantime, you can taste love for yourself: hit their reward sauces, condiments and snacks Bonesuckin.com and follow for more inspiration full of flavors on Instagram @bonesuckinsauce.