Gurkensalat, a traditional German cucumber salad, is a refreshing and spicy dish perfect for the heat. This simple but tasty salad combines crunchy cucumbers with a creamy seasoning, making it a delicious outline for any meal. The addition of onions and a pinch of sugar balance the flavors beautifully.
While most of the ingredients for this recipe are common, it may be necessary to make sure you have sour cream and vinegar at hand. These ingredients are essential to create the creamy and spicy seasoning that defines this salad. A Dill Fresh on outline could also be something you have to collect if you generally do not keep it in your kitchen.
Ingredients for the German cucumber salad recipe Gurkensalat
Cucumbers: Peeled and thinly sliced, provide the clear base for the salad.
Onion: Adds an acute and spicy flavor that completes the cucumbers.
Sour cream: Create a creamy consistency for the seasoning.
Vinegar: Adds acidity and tang to balance the creaminess.
Sugar: Provides a touch of sweetness to the dressing.
Salt: Improves the general flavor of the salad.
Pepper: Adds a pinch of spice to the dressing.
Dill: Fresh grass used on a side dish, adding an outbreak of flavor and color.
Tip for technique to prepare this salad
To obtain the perfect consistency for this CucumberMake sure to use a mandolin source for the cucumbers AND onion. This guarantees uniform thin slices, which not only seem attractive but also allow the sour cream AND vinegar dress to cover every piece evenly. In addition, let the salad puts for at least 30 minutes in the refrigerator before serving to allow flavors to merge magnificently.
Suggest outlines
Croutine of Brussels Roasted with bacon: Imagine the Cupsness From Brussels sprouts caramelized perfectly, mixing with the smoky charm of Bacon. This outline adds a delicious creaking and a salty depth that completes the refreshing Cucumber Beautifully.
Herbed Quinoa Pilaf: Elevate your meal with a Quinoa Infusion pilaf with aromatic herbs and a hint of lemon range. The light and soft consistency of the quinoa, combined with fresh and spicy flavors, provides perfect counterbalance to the creamy and spicy notes of Cucumber.
Garlic butter shrimp: Succulent shrimp skipped in a rich garlic butter The sauce brings a touch of elegance and an explosion of umami on your plate. The buttering goodness of this dish couples in an exquisite way with the fresh and crunchy way cucumbers AND sour cream dress Cucumber.
Roast chicken with lemon herbs: Tender chicken roasted with a mixture of lemon AND herbs It offers a succulent and tasty main that harmonizes with light and refreshing Cucumber. The notes of citrus fruits and salted herbs create a symphony of flavors that dance on the palate.
Apple walnut salad: A delicious salad with crunchy applecrisp walnutsand a spicy vinaigrette. This outline adds a sweet and hazel dimension, improving the overall culinary experience with its contrasting plots and flavors.
Alternative ingredients
sour cream – replace with Greek yogurt: Greek yogurt provides a similar creamy consistency and a spicy flavor despite being lower in fats and calories.
vinegar – replace with lemon juice: The lemon juice offers similar acidity and brightness, making it a good alternative for vinegar in salads.
sugar – replace with Honey: Honey adds a natural sweetness and a slight floral note, which can improve the general flavor of the salad.
Other alternative recipes similar to this salad
Creamy potato salad: A delicious touch on the classic potato salad, this recipe combines tender potatoes with a creamy dressing of dill. Perfect for picnics or as a side dish for the grid Meat.
Bavarian red cabbage: This traditional German outline has a slow red cabbage cooked with apples, onions and a touch of vinegar. It is a sweet and spicy complement to any meat OR vegetables dish.
Apple slaw: A refreshing and crunchy slaw made with crispy apples and aromatic fennel. Thrown into a slight vinaigrette, it is a perfect side for grilled Meat oa vegetarian principal.
Beets and goat salad: Roasted beets on the ground combined with a cream cheese of goat and a sprinkling of walnuts. Straight with a balsamic reduction, this salad is a party for both the eyes and the palate.
Carrot and raisins salad: A sweet and savory salad with grated carrots and grassful raisins, thrown into a spicy seasoning. It is a delicious outline that adds a touch of color and flavor to any meal.
How to store / freeze this cucumber salad
To keep yours Cucumber Fresh, keep it in an airtight container. This helps to maintain the freshness of the cucumbers and the flavor of the sour cream get dressed.
Place the container in the refrigerator. The salad will remain fresh for a maximum of 2 days. Beyond this period, the cucumbers It can become a fraudicious and lose their delicious crunch.
If you need to prepare the salad in advance, consider keeping the cucumbers AND onion separately from the dressing. Combine just before serving to ensure maximum freshness.
Freezing Cucumber It is not recommended. THE cucumbers AND sour cream Dressing does not freeze well and will lose the consistency and flavor to defrosting.
If you have residue CucumberTry to consume it within 24 hours for the best taste and consistency. The longer it is longer, the more the cucumbers Release the water, diluting the dressing.
For a further explosion of flavor, add fresh dill Just before serving. This grass can lose the power if left in the salad for too long.
Always use fresh ingredients. Fresh cucumbers AND onion Ensure that your salad has a vibrant and delicious flavor.
If you notice smells or changes in the consistency, it is better to discard the salad. Freshness is the key to enjoying this delicious German cucumber salad.
How to heat leftovers
Embraces the cold: Cucumber It is better enjoyed cold. Just remove it from the refrigerator and let it rest at room temperature for about 10-15 minutes to remove the edge from the cold. This method preserves the freshness of the cucumbers and the fresh flavor of the dill.
Quick update: if you prefer a slightly warmer salad, place the Cucumber In a microwave bowl. Heating it with low power for 10-15 seconds. Be cautious not to overheat, as this can do the cucumbers Member and the sour cream dress that colas.
Superop Gentle: for a more controlled approach, use a double boiler. Fill the lower pot with water and bring it over low heat. Place the Cucumber In the upper pot and heat it slowly, mixing occasionally. This method also guarantees heating without compromising the plot.
Revival at room temperature: if you have time, let the Cucumber Sit at room temperature for about 30 minutes. This allows flavors to merge and the salad to warm up naturally, keeping its delicious creaking and its creamy dressing.
Refresh yourself: Add a splash of vinegar or a spoonful of sour cream Before serving to relaunch the flavors. A sprinkling of fresh dill It can also improve taste and presentation, making your residue Cucumber Feel as well as new.
The best tools to create this recipe
Peel: Use this to remove the skin from cucumbers.
Knife: Essential to thinly cut the cucumbers and onion.
Cutting board: Provides a stable surface to cut vegetables.
Mixing bowl: Use this to combine sour cream, vinegar, sugar, salt and pepper and then to mix cucumbers and onions.
Measure cups: Necessary to carefully measure sour cream and vinegar.
Measure spoons: Use it to measure sugar, salt and pepper.
Whip: It helps mix the sour cream, vinegar, sugar, salt and pepper together.
Service bowl: Ideal for presenting the finished cucumber salad.
Spatula: Useful for mixing cucumbers and onions with the dressing without breaking the slices of vegetables.
Herbs scissors: Useful for finely cutting fresh aneto on a side dish.
How to save time to prepare this salad
Pre-sylice vegetables: Use a mandolin source to quickly and uniformly cut the cucumbers AND onion.
Do the dressing in front: Mix the sour cream, vinegarAND sugar In advance and keep it in the fridge.
Use a large bowl: A larger bowl makes it easier to mix the cucumbers AND onion with the dressing.
Cool before serving: Prepare the salad a few hours in advance and let it cool in the fridge for a better flavor.
Cucumber salad recipe recipe German cucumber salad
This recipe is gluten -free.
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Ingredients
Main ingredients
- 2 large cucumbers peeled and thinly sliced
- 1 small onion thinly sliced
- ¼ cup sour cream
- 2 spoons vinegar
- 1 table spoon sugar
- Salt and pepper to taste
- Fresh dill outline
Instructions
Peel and cut the cucumbers thinly.
Thinly cut the onion.
In a bowl, mix the sour cream, vinegar, sugar, salt and pepper.
Add cucumbers and onions to the bowl and mix well.
Garnish with fresh dill.
Nutritional value
Calories: 50Kcal | Carbohydrates: 8G | Protein: 1G | Fat: 2G | Saturated fat: 1G | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1G | Sugar: 4G | Vitamin A: 50Iu | Vitamin C: 5mg | Soccer: 30mg | Iron: 0.5mg
FAQ:
Can I use Greek yogurt instead of sour cream?
Yes, you can replace Greek yogurt with sour cream. It will give the salad a slightly tangent taste but it will still be delicious.
How long can I keep the cucumber salad in the refrigerator?
You can keep the cucumber salad in the refrigerator for a maximum of 2 days. Keep it in an airtight container to maintain its freshness.
Can I add other vegetables to this salad?
Absolutely! You can add thin slices, peppers or even cherry tomatoes for extra flavor and crunch.
What kind of vinegar does it work better for this recipe?
White vinegar or apple cider vinegar works better for this recipe. Both provide a nice poverty without overwhelming the other flavors.
Do I have to climb the cucumbers before mixing them with the dressing?
It is not necessary, but jumping the cucumbers and leaving them sit for about 15 minutes can help eliminate excess humidity, making the salad less watery. Just make sure to drain them well before mixing with the dressing.
