Mini chilli pepper aloo kulcha The recipe is a simple kulcha filled with loose in the mouth. This cheese kulcha can be combined together with Dals and Saghi, and for a change it can be served as soon, sending with other appetizers.
I served these delicious Mini chilli pepper aloo kulcha With a roasted garlic dive based on scattered Britannia roasted garlic cheese, hanging yogurt, cucumber and saffron. This is a refreshing and appetizing dip can be done in advance and also preserved in the refrigerator. This dip has a good taste with chips and Pakora.
The kulcha dough is made by combining flour of all the purposes and wholemeal flour, flavored with green chillies and the addition of the yeast makes the difference to the consistency of the Kulcha.
Pierando with grated cheese, lift the kulcha, adding another dimension of taste to this lip that affects the kulcha filling of chilli pepper. Britannia Cheezza is a yarn and melty cheese rich in flavor. Britannia Cheezza has a delicious mix of mozzarella and cherdar which gives these Kulchals to the touch of cheese.
Serve Mini chilli pepper aloo kulcha recipeAnd together with Tadkewali Masor from or Dum Murgh Aatshi, onions in brine for a meal for simple but tasty parties or even a special dinner for the weekend.
Try our other Kulcha recipes:
- Kulcha bread recipe (leavening focaccia stuffed with cottage cheese)
- Aloo Kulcha recipe (Indian flat bread potato potato potatoes)
- Stuffed vegetable kulcha (Indian focaccia stuffed with mixed vegetables)
