Iced Coffee Recipe

Duties a refreshing and energizing drink? This icy coffee recipe is perfect for a hot day or every time you need an increase in caffeine. Simple to make and easily customizable, it is a delicious way to enjoy your favorite beer.

If you usually do not keep milk or cream at home, it may be necessary to take a little at the supermarket. Also, if you prefer your sweetened coffee, make sure you have sugar at your fingertips.

Ingredients for frozen coffee recipe

Coffee: Prepared and cooled, this is the basis of your frozen coffee.

Ice cubes: Essential to relax the coffee and give him that cold coldness.

Milk: Optional, but adds a creamy consistency and can balance the bitterness of coffee.

Cream: Another optional ingredient, the cream offers a richer and more indulgent flavor.

Sugar: Optional, for those who prefer a sweeter coffee.

Tip for technique to prepare frozen coffee

To improve the flavor of yours iced coffeeConsider using Coffee ice cubes. Just prepare extra coffeeLet it cool and pour it into a Cube ice tray. Freeze the Coffee cubes and use them instead of normal ice cubes. This prevents yours iced coffee from becoming diluted as the ice It melts, guaranteeing a rich and robust flavor in everything.

Suggest outlines

Toast Avocado: Imagine to combine yours iced coffee with a slice of Toast Avocado seasoned with a sprinkling of sea salt and a pinch of pepper bows. The creamy consistency of the avocado Complete the refreshing cold of yours coffee perfectly.

Perfect fruit: How about a perfect fruit layered with Greek yogurt, fresh berriesand a pifo of Honey? The sweetness of berries and the tanks of the yogurt Create a delicious contrast with the bold flavors of yours iced coffee.

Quiche lorraine: For a more salty option, consider a slice of Quiche lorraine. The rich, cheese filling with pieces of Bacon AND onion It offers an abundant bite that matches wonderfully with the smooth and fresh sip of yours coffee.

Cinnamon roll: Grant the sweet and sticky goodness of Cinnamon roll. The heat, spiced pasta and the creamy glaze offer a comforting contrast to the cold, cold iced coffee.

Caprese salad: For a lighter and refreshing option, a Caprese salad with fresh tomatoes, Mozzarella, basiland a pifo of Balsamic glaze It can be a delicious partner for yours iced coffee. THE herbs AND cheese Offer an outbreak of flavor that improves the experience of coffee.

Alternative ingredients

Prepared cooled coffee – replace with Cold beer coffee: Cold coffee is less acidic and has a more fluid flavor, making it an excellent alternative for frozen coffee.
Ice cubes – replace with Coffee ice cubes: Coffee ice cubes prevent your frozen coffee from diluting as they melt.
Milk or cream – replace with almond milk: Almond milk is a popular dairy free alternative that adds a hazelnut flavor and is suitable for those who are lactose intolerant.
Milk or cream – replace with coconut: Coconut milk offers a rich and creamy consistency and a pinch of tropical flavor, making it an excellent dairy free option.
Sugar – replace with Honey: Honey adds a natural sweetness and a slight floral note to cold coffee.
Sugar – replace with maple syrup: The maple syrup offers a unique and rich sweetness and goes well with the flavors of coffee.

Other alternative recipes similar to frozen coffee

Ghiastic café with vanilla almond: Imagine the delicious mixture of vanilla AND almond In your frozen coffee. This recipe adds a touch of sweetness It is a touch of hazelnut to your morning beer.

Mocha Iced Coffee: For those who crave a little chocolate In their coffee, this moka frozen coffee combines rich cocoa with the bold flavor of coffee. Perfect for a southern surprise.

Caramel frozen: Give yourself the sweet and creamy goodness of the caramel frozen coffee. THE caramel The syrup adds a succulent sweetness that is perfectly combined with coffee AND milk.

Frozen coconut coffee: Transported to a tropical paradise with frozen coconut coffee. THE coconut adds a creamy consistency and a hint of coconut Flavor that is simply irresistible.

Noccular frozen coffee: Add a touch of hazelnut to frozen coffee with hazelnut syrup. This recipe brings a delicious hazelnut flavor that completes the coffee Perfectly, making it a deliciously unique drink.

How to keep or freeze frozen coffee

Allow the coffee Cool completely before keeping. This prevents condensation, which can dilute the flavor.
Transfer the cooled coffee in an airtight container or a bricklayer jar. This helps to maintain his freshness and prevents him from absorbing unwanted smells from the refrigerator.
Keep the container in the refrigerator. THE coffee It can remain fresh for a week, making it perfect for fast and easy iced coffee at any time.
If you prefer to sweeten yours iced coffee with sugarConsider making a simple syrup. Dissolve the same parts sugar and water heating them together until sugar It is completely dissolved. This syrup can be kept in the fridge and added to yours iced coffee If necessary.
For a more creamy option, you can pre-exist yours coffee with milk OR cream before storing. In this way, yours iced coffee He is ready to go with a quick shock.
To freeze coffeePour it into trays for ice cubes and freezes until solid. These coffee Cubes can be used to cool yours iced coffee Without diligating it, keeping the flavor flavor.
Store the coffee Cubes in a bag or a freezer safety container once frozen. This makes it easy to take some cubes every time you need them.
If you like to flavor iced coffeeConsider adding a splash of Vanilla extract or a sprinkling of cinnamon to coffee before freezing. This does the coffee With an extra flavor, make each sip a delicious experience.

How to heat leftovers

Pour the remaining frozen coffee In a cup with microwave safety and heat it in the microwave for 30-45 seconds. Mix well and check the temperature. If necessary, heat for another 15 seconds.
Transfer the remaining frozen coffee in a small saucepan and heat it over medium heat on the stove. Mix from time to time until you reach the desired temperature.
If you prefer a cold option, pour the remaining frozen coffee In a blender with fresh ice cubes And mix until smooth. This will give you a refreshing coffee mud.
For a quick solution, add a hot splash milk OR cream to remaining frozen coffee To warm it slightly without losing the frozen consistency.

The best tools to prepare a frozen coffee

Coffee maker: Used to prepare coffee.
Measure cups: Used to measure coffee, milk or cream and sugar.
Cube ice tray: Used to make ice cubes.
Glass: Used to serve frozen coffee.
Table spoon: Used to mix coffee, milk or cream and sugar together.
Refrigerator: Used to cool prepared coffee.

How to save time to prepare frozen coffee

Prepare: Brew coffee The night before and keep it in the fridge to save time in the morning.

Use coffee ice cubes: Remaining freezing coffee in the trays of ice cubes to prevent yours iced coffee From the water.

You sweeten while it is hot: Dissolve sugar warm coffee Before cooling down to make sure you mix well.

Pre-Mix milk and sugar: Combine milk OR cream AND sugar in a small jar and keep in the refrigerator for a quick addition to yours iced coffee.

Use a shaker: Shake coffee, milkAND sugar In a cocktail shaker with ice for a quick and well mixed iced coffee.

Frozen coffee recipe

A refreshing and easy to make frozen coffee recipe.

Print recipe

Jump to comment

Ingredients

Main ingredients

2 cups Prepared coffee cooled
1 cup Ice cubes
2 table spoon Milk or cream optional
1 table spoon Sugar optional

Instructions

1. Brew Coffee and let it cool.
2. Fill a glass with ice cubes.
3. Pour the cooled coffee on the ice.
4. Add milk or cream and sugar if you wish. Mix well.

Nutritional value

FAQ:

How long should I let the coffee cool before preparing frozen coffee?

I usually let the coffee cool for about 15-20 minutes. You can also attack it in the fridge to accelerate the process.

Can I use flavored coffee for this recipe?

Absolutely! Flavored coffee can add extra kick to your frozen coffee. Just prepare it as you would normally do.

What kind of milk or cream does it work better?

It really depends on you. I like to use whole milk or half and a half for a richer taste, but almond milk or oat milk also work great.

Do I have to add sugar?

No, the addition of sugar is totally optional. If you prefer your sugar -free coffee, jump.

Can I make this recipe in advance?

Yes, you can prepare the coffee and keep it in the fridge for a maximum of a week. Just add ice, milk and sugar when you are ready to drink it.