Salgado Pratico Que e Sucesso Garantido

I want to share with you a practical and delicious recipe of Salgado practical and guaranteed successThis salted sausage on the toothpick is perfect for those who like economic, fast and tasty recipes. With simple ingredients, this recipe reaches taste and ease, ideal for snacks, dinners or snacks that satisfy the whole family.

How to make the sausage of sausage on the toothpick

To prepare this salty, it starts cooking the sausages to remove the excess color and flavor, preparing a simple mixture with eggs, milk, flour and spices. So, speculates the sausages, immerses me in the dough and step in the flour to fry until it is crunchy and gold. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 10 sausages
• 1 ovo
• 120 ml of milk
• 1 tablespoon of salt
• 240 ml of wheat flour (approximately)
• Spaces for taste (thin herbs, paprika, black pepper)
• Panko flour or bread breadcrumbs
• Fry
• Sticks

Methods of preparation

• Put the sausages in a pan with water and heat to cook for about 5 minutes.
• This helps to remove excess color and make sausages tastier.
• In the meantime, in a bowl, mix the egg, the milk, the salt and the spices you prefer.
• Take the flour gradually, mixing until it forms a mass similar to rainfall, which is neither too liquid nor too hard.
• Add a small amount of jerk and mix well.
• Book a mass.
• Company every sausage with a toothpick, being careful not to exceed the upper tip.
• Immerse the stiletto sausages in the dough, letting the excess exhaust.
• Pass the sausages in panko flour or breadcrumbs, covering well to ensure freshness.
• Fry in hot oil until Golden, about 5 minutes, becoming crunchy in the same way.
• Remove and place on absorbent paper to remove excess oil.
• Serve hot again.

SUGGESTIONS

If you don’t have a panko flour, use the ordinary breadcrumbs, which also works very well. Try to vary the spices of the dough, adding oregano, paprika or thin herbs to a special touch. To facilitate frying, keep the oil very hot, testing a piece of pasta first. If you prefer, you can curl slices of cheese or ham in sausages before breading for an extra filling. Use barbecue sticks to facilitate manipulation and prevent burns.

Revenue combinations

To be Salty is perfect Accompanied by sauces such as ketchup, mustard or temperate mayonnaise. It also combines a fresh salad to balance the taste and can be served with parties, afternoon snacks or fast dinners.