No thanksgiving dinner is complete without this Chetto blueberry sauce. You are probably familiar with the red blueberry sauce purchased in the shop: the only grandmother made the slices cut and serve with the turkey dinner. Well, this low -made bright blueberry sauce completely blows that canned stuff from the water! The best part is that it is super easy to make and compliant with low carbohydrates for those who try to serve a thanksgiving meal Keto.
The grandiose thing of this recipe is that you only have a few minutes of preparation and you have a rich and tasty side dish ready for the holiday table. Of all the outlines of the holidays, this delicious red blueberry sauce which is certainly a favorite in the family. I would not have shocked if he had received a 5 -star evaluation from your guests.
Take a look at more than my fantastic recipes that are quenis here or of the contours here while you complete your menu!
What is the blueberry sauce
The blueberry sauce is a blueberry sauce (or some people refer to it as a blueberry taste) similar to the type that the mother did. Unless you had the type you would have purchased in a can from your local grocery store (it is more than an jelly).
It is traditionally served as a condiment or side dish for thanksgiving meals in the United States. The special thing about this version of the red blueberry sauce is the use of Keto sweeteners instead of real sugar to make it low in carbohydrates. Honestly, you will not be able to say the difference between the traditional red blueberry sauce recipes and this low -carbohydrate red blueberry sauce recipe.
A little story: According to WikipediaThe first red blueberry sauce record is the recipe of the 1796 edition of The Art of Cookry (the first American cooking book) by Amelia Simmons. In addition, the red blueberry sauce was available for the first time for consumers in 1912 and the canned red blueberry sauce was introduced in 1941 as a way to enjoy the red blueberry sauce all year round. The blueberry sauce was not likely to be served at the first thanksgiving meal, but it was long enough to become a beloved tradition for many families.
Key blueberry sauce ingredients
- Waterfall
- Bourbon
- Fresh blueberries
- Eritritolo powder (this is your sugar -free sweetener, you can exchange it with the icing sweetener with sugar -free icing))
- Zest orange
- Orange juice (therefore an orange will work for both)
- Stick of Cannnamon (see our notes on cinnamon sticks below)
- Anise seed
- Clove
- Walnuts
- Kosher salt
How to prepare the red blueberry sauce that
The first step is to place a saucepan over medium-low heat and add water and bourbon. For exact measurements, consult the recipe card at the bottom of this post.
So, add your red blueberries and erythritus powder. Mix to unite.
Afterwards, launches the orange zest, the juice, the cinnamon stick, the anise seed, the cloves, the nutmeg and the salt. Mix well.
Allow that mixture to cook over low heat or until the blueberries have softened.
Once the blueberries have softened, remove the saucepan from the heat. Take the cinnamon stick from the pan and transfer the rest to a bowl and let it cool.
Cover the bowl with a plastic casing and keep it in the refrigerator for a maximum of 3 days until it is ready to serve.
Garnish with a pinch of fresh orange zest to serve.
A note on cooking with cinnamon sticks:
The size of the cinnamon stick affects the amount of cinnamon flavor that the recipe will develop. We suggest a smaller cinnamon stick for this homemade red blueberry sauce.
What to serve with homemade red blueberry sauce
When we think of this dish, we think of the great dinners for the holidays! The blueberry sauce is generally served with:
And any other classic thanksgiving dishes you love! It depends on what your family generally serves for holidays. This sugar -free red blueberry sauce should merge as a perfect addition.
Warehouse
If you finish with remaining blueberry sauce, place it in an airtight container and keep it in the refrigerator for a maximum of 3-5 days.
Bonus: Is the perfect dressing for your remaining turkey sandwich!
Faq
This could surprise you, but in reality they are! They are low in carbohydrates and fiber, making them compliant with low carbohydrates.
In this case, we are using a Keto -size sugar substitute. But the short answer is yes. Blueberries naturally bring a lot of pectin, therefore even without sugar, the fresh blueberry sauce should become dense. Furthermore, granting the time to cool in the refrigerator should help him put in the consistency you know and Ami. We also prefer it cold.
More delicious recipes for holidays for holidays
If you are hosting a great meeting, you may have some guests who are on the diet, or maybe you are, but in both cases this low carbohydrate red blueberry sauce will be the perfect addition to your thanksgiving table. Even those not with a particular diet will appreciate this rich and tasty side dish!
When it comes to low carbohydrate contours, this homemade red blueberry sauce is easy as you get! It only takes 30 minutes and you can do it up to 3 days in advance.
Prevent the screen from going to sleep
Put a saucepan over medium-low heat and add the water and bourbon.
Add the red blueberries and erythritol powder and mix to combine.
Add the orange zest, juice, cinnamon stick, anise seed, cloves, nutmeg and salt and mix to combine.
Cook over low heat over medium-low heat for 10-15 minutes, until the red blueberries have softened.
Remove from the heat.
Remove the cinnamon stick.
Transfer to a bowl and leave to cool.
Cover with plastic casing and refrigerate for a maximum of 3 days until it is ready to serve.
Garnish with a pinch of fresh orange zest to serve.
Service: 1G | Calories: 16Kcal | Carbohydrates: 24G | Protein: 0.2G | Fat: 0.1G | Saturated fat: 0.02G | Polynsaturo fat: 0.02G | Monolysatuine fat: 0.02G | Sodium: 2mg | Potassium: 30mg | Fiber: 1G | Sugar: 1G | Vitamin A: 23Iu | Vitamin C: 5mg | Soccer: 8mg | Iron: 0.1mg
