Chili Seasoning

Use this 10 ingredients dressing with chilli powder, Mexican oregano and Cayenna pepper, in your beef chili, turkey and vegetables.

Homemade pepper space

Let me a favor. Directs to the wardrobe, take that packet of taco dressing and kiss it forever. With this condiment of bold but balanced homemade chili pepper, you are in full control of the flavor. No filling. No shortcut. Only a direct spice that offers each time. With only 10 simple ingredients that you probably already have in your pantry, you can mount a personalized mixture that goes far beyond anything on the shelf of the grocery store.

The chilli powder and the cumin throw a rich foundation, the Mexican oregano adds brightness and a pinch of Cayenne offers the right amount of heat. Whether you need a Kevin Malone -size chilli tank for the game day or a quick meal for the week for the family, this seasoning gives you a deep and stratified flavor in each spoon. If you are ready to change your chilli game, we start.

What condiments do they go to chili pepper?

The beauty of this seasoning lies in its simplicity. No hunting for ingredients that are difficult to find here, only a surprising mixture of everyday spices. But in the exact right mix. Each of the following plays a key role in the construction of that classic pepper flavor:

1 tablespoon chilli powder
2 teaspoons Smoked paprika
2 teaspoons Kosher salt
2 teaspoons cumin
1 teaspoon black pepper
1 teaspoon Mexican Oregano
1 teaspoon garlic
1 teaspoon onion powder
½ teaspoon Cayenne pepper
½ teaspoon pepper bows

8 white bowls that form a circle around 2 other bowls. Everyone is full of a different dressing ingredient.

How to make the seasoning of chilli

Okay, you are ready to make your condiment of signed chili and it could not be easier! With just a couple of quick steps, you will have a homemade mixture that will make you feel a real chilli master.

Make the seasoning. Add all the spices to a small bowl. I like to measure everything first and then mix to combine myself. A whisk or a fork works great to break any groups and ensure that everything is evenly mixed.
Use the dressing or the shop for later. Once the dressing is mixed, you can immediately use it in your favorite chili pepper or transfer it to a jar to use another day. A tablespoon of this dressing will flavor about a pound of meat, but you can always change according to your tastes or large batch.

This mixture is well balanced. Smoky from paprika, salty with garlic and onion, and the right amount of heat. It is tasty without being overwhelming, which makes it an excellent option for families, even with younger children.

Ways to use your homemade dressing

This versatile seasoning of chilli pepper goes beyond a pan of traditional chili pepper! I find myself looking for this mixture all the time in the courtyard. It is perfect for the dressing of ground meat for Tacos or Burritos, adding flavor to the roasted vegetables or sprinkled with chicken before grilling. My family loves when I add it to the scrambled eggs for a Tex-Mex breakfast, and also makes an extraordinary rubbing for the pork shoulder!

I already have a lot of pepper recipes on the site that have put this dressing to the test, and even more coming. That you are preparing a classic ground beef chilli, a clearer version of turkey (or a plenty of vegetarian beans pepper), this bold and balanced mixture will be your go-to for an incredible flavor every time.

A mixture of metal spices that is poured into a pile on a dark surface.

Susie’s Chili Festing Pro suggestions

When you are ready to further customize your mixture, here are some suggestions that I have collected over the years:

Customize the heat. This recipe has a moderate level of heat that works for most families. If you are cooking for the little ones, reduce or omit the flakes of Cayenna and Chili. For heat lovers, the Cayenne doubles or add a pinch of habanero on the ground for a serious fire!
Grinds so well. If you prefer a more uniform consistency (especially if adding it to sauces or diving), pulsates the mixed dressing in a grinder or mortar and pestle. This breaks down any coarse bows and makes it melt more easily in liquid -based recipes.
Uh, double. Uh, uh. This recipe can be easily doubled, tripled or even quadrupled. I like to make a great deal and keep it in a jar of bricklayer, so I always have it at hand when the chilli pepper is hit!

Deposit and duration of conservation

To maintain your seasoning of fresh and tasty chili pepper, keep it in an airtight container in a fresh and dry point. A glass spice jar With a tight lid it works better to block all those vibrant flavors. The homemade dressing will remain fresh and tasty for about 6 months. After that, it is still safe to use, but flavors can start to vanish. I like to write down the date on the jar, so I know when it’s time to mix a new lot.

Cubed beef on a round cutting board and the wooden cutting board sprinkled with chilli dressing.

Other homemade seasoning recipes

When you are ready to build your arsenal flavor from scratch, I have many homemade condiments and rubs to explore. From BBQ classics to internationally international mixtures, you can find them all in the Hey Grill Hey app. For now, take a look at some of my favorites so you can fill in that spice rack:

Easy pepper condiment recipe

Ready to mix your pepper dressing? This simple mixture will become a go-to in your courtyard. I know he has in mine. After trying it, go back and leave a 5 -star evaluation and comment to let me know how you used it. And if you share your creations of chili pepper on the social network, tag @Heygrillhey To show them!

If you want other ways to go up to level for your barbecue skills, take a look The grid team. Don’t forget to subscribe to mine YouTube channelSo you can view weekly tutorials, exclusive content, advice behind the scenes and an extraordinary community of barbecue fans in the courtyard. With the right seasoning and a little know-how, you will be a barbecue hero in the courtyard in no time.

Make the seasoning. Add all the ingredients for your dressing in a small bowl, then mix until you have a uniform mixture. I recommend using a whisk or fork so that you can break any tufts.

1 tablespoon of chilli powder, 2 teaspoons of smoked paprika, 2 teaspoons of Kosher salt, 2 teaspoons of cumin, 1 teaspoon of black pepper, 1 teaspoon of Mexican oregano, 1 teaspoon of granulated garlic, 1 teaspoon of powder onion, ½ teaspoon of pepper of Cayenna, ½ teaspoon of chilli
Use the dressing or the shop for later. Use the dressing immediately on the recommended protein. Store any unused seasoning in a jar of glass spices for a maximum of 6 months for the best flavor.

Nutritional information is calculated automatically, so they should be used only as approximation.