Pão de Vinagre

Who has never dreamed of preparing a Cute homemade breadSoft and with affordable costs? Today I will share a recipe that won my cuisine and have become dear of those who are looking for economic recipes without sacrificing taste.

The secret is in vinegar, an ingredient that guarantees softness and distributes Dossi, ideal for beginners or for those who have little time. With simple ingredients and practical method, transform flour, water and patience into golden bread that resemble the traditional bakery.

How to prepare the vinegar bread

I begin by mixing yeast, sugar and hot water to activate the yeast. After rest, I add eggs, milk, vinegar and flour until smooth. The butter incorporated in the final phase guarantees an irresistible flavor.

Model the bread, let it grow and bake in a moderate oven for 45 minutes. The result? Bread Airado, with golden peel and silky nucleus. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 1 American Cup (190 ml) of hot water
• 1 American Cup (190 ml) of hot milk
• 2 teaspoons of dry yeast (5G)
• 1 teaspoon of salt
• 3 tablespoons of sugar
• 2 tablespoons of butter or margarine
• 1 ovo
• 1 tablespoon of white vinegar
• Wheat flour to the point (about 6 glasses/720g)

Methods of preparation

Lievo activation:

• In a bowl, mix 1 glass of flour, baking powder, sugar and salt.
• I add hot water (bottle temperature) and mix until I melt.
• I leave rest 10 minutes for the yeast to create foam and ensure adequate growth.

Moisties prepare:

• After rest, incorporo eggs, hot milk and vinegar.
• I add the flour gradually, mixing until the dough shakes from the hands.
• In the last step, I include butter and dough for 5 minutes until smooth and elastic.

Modeling and rest:

• Divide the dough into 12 balls of 100 g each.
• Model each roll making circular movements with your hands, forming bundles.
• I put in greased shape, covered with a damp cloth and let it grow for 20 minutes until I doubled in volume.

Final roast:

• Pre-work the oven at 180 ° C for 5 minutes.
• Brush the bread with egg and milk beaten for the shine.
• Cook for 45 minutes until golden brown.
• I go back immediately and let it cool on the grid.

SUGGESTIONS

Liquid temperature: use the thermometer to ensure water between 35 ° C and 38 ° C – Excessive heat kills yeast. Humidity control: cover the dough with plastic casing during rest to avoid dryness. Ideal oven: electric ovens may require adjustment to 170 ° C to avoid combustion at the base. Presentation: Store in plastic bag for a maximum of 3 days or freeze for 2 months.

Perfect combinations

• Breakfast: Cabinet cheese stuff and red fruit jelly.
• Afternoon snack: Serve with chicken coops and cheese cream.
• For lunch: Follow soups like green broth or pumpkin cream.
• Events: Cut into cubes and serve with garlic immersion and herbs.

Conclusion

This recipe shows it Economic recipes It can be sophisticated. In addition to saving expensive ingredients, the vinegar guarantees a professional consistency. Try vary by adding thin herbs or grated cheese in the dough.