Find out how to prepare cupcakes with smoked maple bacon on the ninja flexflame with this easy recipe using the canned cake.
How to cook the cupcakes on a grill
Usually, when I want to cook on a grid, it takes some finesse because you have to set an indirect heat area. And often, you have to raise cakes and cupcakes over the grill so that the bottom does not burn.
With the Ninja Flexflame, however, cooking is super easy. Just set the grill on the setting of the roast oven and add the grilled pan.
Automatically set an indirect cooking area and it is not necessary to raise the pan. The cyclonic fan circulates the heat so that everything is cooked evenly.
You can even raise your baked goods with smoky flavor using wooden pellets during the cook.
Cook cupcakes
In a large bowl, add the ingredients of the cake. Mix until smooth. Assign a pan for cupcake with lining. Fill every 3/4 full.
Heat the Ninja Flexflame to roasted/cook. Set the temperature on 375f.*
Place the pan in the center of Flexflame. Close the lid and cook for 14 minutes. The peaks should be stopped in the touch and golden brown. Remove and let it cool.
Bacon
Place the plate on Flexflame. Set the function on roasted/cook the temperature at 425F. Let me preheat.
Put the bacon on the pan and cook for 8-10 minutes, launching once. Remove the bacon from the grill to cool. Save 2 tablespoons of drips. Cut the bacon into pieces.
Glaze
In a large bowl, beat the butter. Mix the icing sugar milk, bacon drips and maple syrup. Beat until smooth.
*To transform them into smoked cupcakes, add wooden balls to the hopper and press the wooden fire button before adding the grilled cupcakes.
Calories: 683KcalCarbohydrates: 82GProtein: 5GFat: 38GSaturated fat: 15GPolynsaturo fat: 10GMonolysatuine fat: 11GTrans fat: 1GCholesterol: 105mgSodium: 540mgPotassium: 92mgFiber: 1GSugar: 63GVitamin A: 562IuSoccer: 119mgIron: 1mg
Nutritional information is calculated automatically, so they should be used only as approximation.
How to cook cupcakes on flexflame
This recipe uses the plate update.
- Step one: Mix all the ingredients of the cake and collect in a cupcake pan flanked by glasses of paper.
- Step two: Set the grid on the roast/cooking function and the temperature at 375f. Once preheated, add the grilled cupcakes and cook for about 15 minutes or until they are stopped in the touch.
PRO TIP: If you want to add smoke flavor, scoop wood pellets into the hopper and press the Woodfire Flavor button. Wait until the pellets are fully ignited before adding the cupcakes.
- Third step: Remove the grid and add the update of the Flexflame plate. Set the grill on roasted/cook and the temperature on 425f. Cook the bacon for about 8-10 minutes.
- Passage Quattro: Remove the bacon from the plate. Crumble in pieces. Save some of the drips for the icing.
- Step five: To make the icing, beat all the ingredients together in a large bowl. Place the icing in a large bag for pipes with a star tip. Pipes on the top of each cupcake.
- Step five: Sprinkle the crumbled bacon above every cupcake. Just before serving, add a wire of maple syrup.
Warehouse
The remaining cupcakes can be kept on the counter for a day. If you want to keep them longer, keep them in an airtight container in the refrigerator for a maximum of a week.
GCG Pro Pitmaster suggestions
- Start with the mix of canned cakes to save time
- Use bacon drips to add flavor to the glaze
- To make the cupcakes more unique, add the flavor of fire with wooden pellets
