Hey, seafood!
On May 10 he is always circled on our calendars for a delicious reason: it is the national day of the shrimp! But we are honest, we don’t need a special holiday to celebrate this small but powerful molluscs. With the Americans who enjoy almost 5.5 prawns per person every year, it is clear that these tasty crustaceans have gained their place at our tables.
Which makes us amaze us: what makes shrimp so universally loved? Of course, we have our favorite dish on fish reasons, however if we were to speculate: it could be the way they turn from freezer to fabulous in a few minutes. Or perhaps it is their fantastic versatility of the cuisine to take flavors from cultures all over the world. Or maybe it’s simply that shrimp has an incredible flavor! That sweet and tender bite is always iconic, both sick and crunchy, thrown with pasta, inserted on skewers with colorful vegetables or immersed in spicy cocktail sauce! Whatever the reason, the shrimp deserves a standing ovation to make any high dish seem without requesting culinary school skills.
Speaking of quick transformations, we cannot speak of the wonders of the prawns without recognizing that it is really the best “how do you want it?” protein. Lift with garlic and butter for a classic approach. Throw them on the grid for smoky perfection. Cook them with a sprinkling of herbs for the elegance without lighthouse. Air Fry fry them for a faultless creaking. Or, cook them in an adorable glaze for the comfort food to its best. Apart from the flavor: the preparation possibilities are infinite and the cooking time is always short.
The shrimp present themselves for more than the festival of flavor: it is also bringing nutritional benefits. This food rich in naturally low calorie proteins is full of omega-3 fatty acids and more than 20 vitamins and minerals. This is the support of the brain, heart health and muscle strength wrapped in a small and delicious package. Honestly, everything that speaks of shrimp is making us hungry, so if you are ready to put the prawns, do not look beyond this impressive (if we say it) of 50 of our best recipes in which the shrimp shine.
This collection covers breakfast for dinner and everything else with exceptional meals that the whole family will love. Suitable for beginners and advanced seafood in the same way: with dishes like these at hand, you will never have to read on the prawns!
Simple toast of shrimp and avocado
Quick cooking shrimp plus full bread and avocado created in Cumin offers a new creamy base to a classic for breakfast you know and love!
Burritos for shrimp and egg breakfast
Rich in proteins, vitamins, minerals and omega-3: this burrito has a flavor as a western omelette with skipped prawns exchanged with ham. Perfect for preparing in advance!
Sto over the saucepan for cheese shrimp breakfast
A fishing diet is a healthy way to grab the day by the tail, especially with something filling and easy like this prawn saucepan lightened.
Gamberi of Tempura of the air fryer
If you have the desire for a light and crunchy fish appetizer, then this tempura of easy and nourishing Asian -inspired prawns is for you.
Skinny Popcorn Shrimp
These popcorn prawns are cooked with crunchy perfection. The result? All the creaking and the flavor you love, with a fraction of calories and saturated fats!
Coconut shrimp
Sweet with a pinch of heat: once you have a bite, you cannot deny that this is the best housemade coconut shrimp ever!
Kale Caesar with shrimp
The rough consistency of the incomplete cabbage makes it the perfect carrier for the creamy sauce while adding Parmesan chips (or other aged hard cheeses), just grilled prawns and cheese chips for a lot of contrast.
Gumbo of shrimp
Our shrimp gumbo is faster and easier than traditional versions: you take up the time in the kitchen without sacrificing the flavor. Please!
Korean prawns and Ramen bowl
Having a large comfortable table ready for a table in less than 30 minutes, improving that a homemade ramen dish can be as easy as delicious and nutritious.
Tacos of grilled prawns
Holy Guacamole! We are thinking of the dinners of the week, the barbecue of the courtyard, the summer potluck … the sky is the limit for the goodness of the shrimp taco!
Thai coconut prawns fryer
Go to this recipe in those nights where you need a mental holiday and you still want to be intelligent with your dietary choices.
Mediterranean oven shrimp with feta
We always recommend keeping a reserve bag of shrimp in the freezer: you will be grateful when the inevitable emergency is presented and you will have to put this dish together!
Ggs of garlic shrimp skewers
A lot of these skewers is a wonderful appetizer, a complete meal if combined with a side of grilled vegetables or you can even use leftovers as a tasty tasty next day salad.
Scamme shrimp shelf
If this dish is not able to go better, it will only take 20 minutes to prepare you, making it nice to have lazy or fast dinners at hand.
Fried shrimp rice
The fried shrimp rice dates back to 1400+ years at the Dynasty on, so it is not surprising that there are many different versions! Our recipe takes a careful touch to health, cutting a little fat and sodium while preserving the authentic taste.
Pasta alfredo of creamy prawns
The fettuccina covered in a velvety and adorned Parmesan sauce with perfectly skipped garlic shrimp is so delicious: your loved ones could confuse it for the restaurant take-out.
SPINCACI SPINACIAL GAMERE SALES in the oven
Not only do shrimp steals the show in this dip, but also increases nutrients and health benefits, starting 20 grams of protein in a 3 -ounce portion.
Scampi Grachi Agaglio
When you order the scampi shrimp, you are saying “shrimp cooked like Langountinine”, even if nowadays it has become synonymous with that celestial combination of butter, garlic, white wine and herbs, as in this recipe!
Rice bowl for pumpkin butternut
Ingredient Notice: This recipe makes liberal use of grated Parmesan. Don’t jump! The salty Parmesan balances the sweetness of the pumpkin and prawns well.
This copy version of a favorite restaurant classic could be better than the original (and better for you too!).
Cheese cream, cocktail sauce, shrimp and cracker: a retro combination so ready for a return!
Do you know and love the clam soup, but have you tried its counterpart full of shrimp? This version is creamy and comforting, perhaps even better than the original!
Not your standard pasta salad, add a few prawns to this classic of gastronomy for a fantastic side that improves longer is marinated in the refrigerator.
Professional suggestion: serves with a resistant piece of crunchy bread to absorb every last piece of salted stew broth.
Tacos for the breakfast of the shrimp
Texmex everything is fantastic in our book, but on a hot tortilla with prawns and all the fixings of Taco, let’s no longer say!
Serve them at the top of the rice or tagliatelle as a replacement of “meatball”, or preparation of meals as bites of sani sani for small seafood!
Gamberetti and Flour of Cheddar oat
There are two types of people in the world: those who have had savory oatmeal and those who need to try this recipe as soon as possible!
You will want to double (or triple) this: the crunchy/salty/creamy combination is completely ticked !!
Spicy prawn appetizers skewers
All the best flavors in the Mediterranean in a bite, which is looking forward to an easy and healthy recipe with the right amount of prawns, black or green olives and mozzarella.
Biscuiti Soft with a creamy shrimp that fills that it is done in a few minutes: a combination of dream flavor that, fortunately, is totally reachable.
