This recipe is full of chips, cheese, meats, beans and all seasonings! We love the way this is made on a single pan for easy cleaning. The best part of this meal? Everyone can choose their favorite condiments, leaving zero space for complaints. The easy dinner easy for the frantic nights of the week, a party for the day of play or Cinco de Mayo!
Because our recipe
- Whip a plate of nacho loaded with a little beef and bean topping.
- Keep it uploaded or stretch the meat through two pans to feed a hungry crowd.
- Get on all your favorite condiments for a fun and Build-from evening.
Nachos are really the favorite appetizer of everyone (or even the meal). When I do them, everyone is on board. The crunchy consistency of the chips, combined with tons of sticky, melted cheese, loaded with guac, sauce and some jalapeños for a small spicy football – so good! Our recipe gives you the perfect ratio of meat, cheese and condiments for the perfect bite!
Note ingredients
- Pattered tortilla: The crunchy base. Opt for thick chips for better support for all those delicious condiments.
- Minced beef: Use 80/20 ground meat for the best flavor and consistency. You can easily replace with grated beef, remained carnitas or even chicken (ground or fat) or ground turkey. For a vegetable -based option, simply add more beans and omit the meat.
- Taco condiment: Provides a spicy flavor. Make your mixture for a personalized touch.
- Fried beans: Gives a creamy consistency. Exchange with black beans for the variety.
- Cheddar cheese: It melts perfectly for sticky goodness. He experiments with different cheeses such as Monterey Jack for a turning point.
Meat options
There are many options you can play with for your protein. We do ours with ground meat, a standard mixture 80/20 (also known as chuck on the ground), but you can really use everything you want to perfectly customize your nachos!
Roast meat: Dugs these Nachos with a little juicy steak! Turn on the grill with this Asada meat recipe or keep it simple and cook on a slow cooking asada.
Grated cow in cattle: We have excellent grated beef recipes with slow cooking pot that you can overcome these Nachos and even save a little for Tacos or Burritos! We recommend our Mexican grated chili-long cooking beef cooking or our cooking cooking slow jalapeño.
Chopped pork: Isn’t it a fan of beef? No problem. Upload these Nachos with a little grated sweet pork or our Crockpot Carnitas killer.
Ground chicken or turkey: For a leaner option, you can easily use chicken on the ground or turkey. Mixed with the sauce of Taco and covered with cheese, you can barely say the difference.
Condiments we love
Tomatoes: The diced tomatoes add a fresh and juicy element. Drain to avoid football.
Onions: Both green and red onions give a sharp and spicy flavor. Red onions offer a more intense bite.
Bell Peppers: For a sweet crew, add diced kitchen peppers of any color.
Jalapeños: For that essential football. Fresh slices offer freshness, while the Sottaceti Jalapeños bring the milder and warmth.
Corn: Sweet corn beans can be used fresh, grilled or even as a sauce for a dessert.
Avocado/Guacamole: A creamy addition that pairs wonderfully into the warmth of other condiments.
Sauce: From the slight Pico de Gallo to the fiery roja sauce, adds humidity and spices.
Acid cream: It offers a fresh and creamy counterpoint to heat.
Spicy sauce: A must for heat lovers. Make the top for an extra Zing.
Cheese sauce: A creamy cheese sauce (hello cheese nacho!) It can be seasoned or served on the side.
Stiring and heating instructions
Refrigerate In an airtight container for a maximum of 2 days.
IncomprehensibleT in the oven at 350 degrees Fahrenheit to maintain crunchiness.
Other texmex beef beef recipes …
Watch the video below Where Rachel will guide you through every step of this recipe. Sometimes it helps to have a visual and we have always covered you with our cooking show. You can find the complete collection of recipes YouTubeOur Facebook pageOr right here on our website with their corresponding recipes.
