To start preparing the Thouthe Kodel recipe (curry mangalore); First we will cook the toor from the pressure cooker until it is soft and soft. Place the pressure cooker with 1-1/2 cups of water, turmeric powder and salt.
Cover the pan, cook with pressure until you feel a whistle. After the first whistle, turn the fire down and simmer the Dal for about 3-4 minutes. After 3-4 minutes, turn off the fire. Leave the pressure to release naturally, since the Dalla will continue to cook in the pressure cooker under pressure. Once done, beat the Dal Up to Cheli and keep aside.
The next step is to cook mangalore cucumber (touthe) together with the tamarind water. Place the cucumber of chopped mangalore (touthe) and the tamarind water in the pressure cooker.
Add salt and cover the pressure cooker with its burning weight. Let it cook at pressure until it is collected from 2 to three whistles. After the whistles, turn off the heat. Place the pressure cooker under cold running water to immediately release the pressure. The cucumber cooks very quickly, so it is important to immediately release the pressure, so it does not become soft.
The next step is to be a Masala for the cucumber curry of mangalore (touthe). In small pan; Dry roasting the coriander seeds, cumin seeds, urads from, the seeds of Greek seeds, the pepper seeds and red peppers until they manage to smell the roasted aromas.
Put the roasted ingredients together with coconut and garlic in a food processor and mix to make a smooth paste.
The last step is to combine all the ingredients. In a large pan; Add the from the cooked and beaten, the curry of cucumber tamarind and the Masala pasta. Mix well to combine all the ingredients. Place the pan over medium heat and give a boiling to Thouthe’s Kodel. Once you start boiling, turn the heat down and cook over low heat until you prepare the sauce.
Prepare the dressing for Thouthe’s Kodel; Heat the oil in a small pan; Add all the ingredients of the dressing. Leave the seeds to crack and roast. Mix for a couple of seconds until you can smell the aromas.
Add the seasoning to the thin Kodel and remove a sensation. Transfer the Kodel of Thouthe (curry mangalore) to a serving bowl and serve with hot steam rice or dosa
