Thai cold teaalso known as Chare yen It is a creamy cold tea made with prepared Thai tea leaves, sugary condensed milk and evaporated milk. This refreshing drink is famous for its vibrant orange color and rich, smooth, sweet flavor.
Perfect for a warm summer day and can be easily prepared at home. This cold tea is the best thirst storm.
Take a look at mine Irani Dum Chai recipe recipe AND Recipe pulling tea On this site.
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I have a Thailacata recipe of milk tea on my list of things for a long time, but as always I have so many doubts when I feel so popular, other cooking recipes and postponing it! I bought this Thai tea powder from my trip to Koh Samui. The moment I saw the cha Cha between Mue, I recognized it because I saw many recipes and videos of YouTube. I didn’t want to lose it because I know I would never buy online and I would have done the post. My mental voice said, this will make me do the post, haha. So even then, I took it so much time to shoot myself.
In Singapore, Thai cold tea was very popular, it is still, for its vibrant color. I also want very often, although I only had 2-3 times mainly like the take away / delivery, which makes it a little diluted. The time has finally come to publish this recipe and I planned it for the month of April, again distracted by festivals and other things. Happy that I could finally break the silence again. Take a look at my faq for more information and doubts about this tea, if it is different from normal tea or from what makes it unique.
Ingredients
Here are the ingredients you need to prepare Thai cold tea.
- Thai tea powder – Use brands such as CHA between mue for the base that gives bold color and sweet flavor.
- Condensed milk – adds sweetness and creamy consistency.
- Evaporated milk – gives tea, a rich bite breasts, balances the taste of sharp tea.
- Sugar – By sweetness.
- Salt – To bring a balance without tasting flat.
See the recipe card for exact quantities and measurements.
Passo step images
Let’s see how to prepare the frozen tea in Thai at home, you will love simple steps.
- First of all bring to boil 2 cups of water.
- Then add 2 tablespoons of Thai tea powder.
- Mix well and leave it steep for about 5 minutes at least.
- Subsequently, filtering it by filtering through a better cloth tea foil or any strainer you have.
Tip: uses pliers or spoon like the image above to rotate and squeeze tea.
- Then mix condensed milk, sugar and salt to dissolve in it. Cool completely.
- After it reaches room temperature, you can refrigerate it. In this way the ice does not dissolve too much when pouring on the ice.
- If you want to taste the test, do it now and regulate sugar or strength now. It should be on the sweetest side so that later, when we serve it, it will be immediately after pouring the ice.
- To serve, take a glass full of ice. Pour cold tea which is distinctly Thai about it up to almost full.
- Finally add a pinch of evaporated milk.
- Mix well and have fun immediately.
Replacements and variations
- For the vegan and light version, it is possible to use almond or oat milk as substitutes for Thai cold tea.
- You can also use regular tea leaves, use food colors based on natural plants and a pinch of pure vanilla extract if you do not have Thai tea powder and you want to recreate in a similar way to this.
Warehouse
You can refrigerate tea prepared alone and use when necessary. You can bring to room temperature when necessary and dissolve the condensed milk and sugar. After mixing condensed milk and evaporated milk, you can keep it without mixing the ice for 24 hours.
Superior suggestion
Cold tea is originally sweet if prepared in Thai -style, so if you want to try the original taste, follow the recipe. If you know what you are doing and you want to reduce sweetness, you can adjust the recipe accordingly.
Add condensed milk, sugar, salt to hot/ hot tea or room temperature. In cold tea, it will not dissolve easily.
My notes
Since it is rich in sugar and has an artificial food color, don’t consume more often. Indulge once a little okay.
Faq
Thai cold tea consists of strongly prepared black tea, sugary condensed milk, sugar and evaporated milk for creaminess. Usually the Thai tea brands include the color of artificial food for iconic iconic iconic color and the flavor of artificial vanilla which gives its distinct flavor.
No, unlike Indian Chai, there are no spices in Thai tea.
Recipe card
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Thai frozen tea recipe | Chare yen
Thai cold tea, also known as CHA YEN, is a sweet creamy cold tea based on prepared Thai tea leaves, sugary condensed milk and evaporated milk. This refreshing drink is famous for its vibrant orange color and rich, smooth, sweet flavor.
Equipment (Amazon affiliate connections)
Fabric tea strainer Shirt or fabric filter
Measurements of the cup
Ingredients
- 2 table spoon Thai tea powder Like the cha Cha between Mue
- 2 cups waterfall
- 2 table spoon Sugar
- 1 pinch salt
- 4 table spoon Condensed milk
- ¼ cup Evaporated milk
Prevent the screen from becoming dark
Instructions
First of all bring to boil 2 cups of water.
Then add 2 tablespoons of Thai tea powder.
Mix well and leave it steep for about 5 minutes at least.
Subsequently, filtering it by filtering through a better cloth tea foil or any strainer you have.
Tip: uses pliers or spoon like the image above to rotate and squeeze tea.
Then mix condensed milk, sugar and salt to dissolve in it. Cool completely.
After it reaches room temperature, you can refrigerate it. In this way the ice does not dissolve too much when pouring on the ice.
If you want to taste the test, do it now and regulate sugar or strength now. It should be on the sweetest side so that later, when we serve it, it will be immediately after pouring the ice.
To serve, take a glass full of ice. Pour the cold Thai tea over it until almost full.
Finally add a pinch of evaporated milk.
Mix well and have fun immediately.
Video
Notes
- Thai cold tea is originally sweet, so if you want to try the original taste, follow the recipe. If you know what you are doing and you want to reduce sweetness, you can adjust the recipe accordingly.
- Make sure that tea prepared by tea is very strong to serve on ice so that it is balanced.
