Strawberry Jam Recipe

Strawberries: Fresh, hull and chopped, these are the star of the recipe, providing the main flavor and consistency.

Sugar: This softens the jam and helps with the conservation process.

Lemon juice: As soon as he squeezed, adds a pinch of acidity and helps set the jam.

When you do strawberry jamIt is essential to monitor the Heat up close. Cook the mixture on average heat allows the sugar to dissolve correctly and the strawberries To break, releasing their natural pectin. Mixing occasionally prevents the jam From expecting to the bottom of the casserole And it also guarantees cooking. If the mixture Start in foam, you can browse the foam with a spoon to keep the jam clear and smooth.

• strawberries – replace with raspberries: Raspberries offer such acidity and sweetness, making them an excellent substitute for jam strawberries.

• strawberries – replace with blueberries: Blueberries offer a different but complementary aromatic profile and can be used to create a unique touch on traditional strawberry jam.

• sugar – replace with Honey: Honey adds a natural sweetness and a slight floral note, making it a healthier alternative to refined sugar.

• sugar – replace with maple syrup: The maple syrup provides rich and deep sweetness and can be used to replace the sugar by adding a distinct flavor.

• lemon juice – replace with lime juice: Lime juice offers similar acidity and brightness, making it a suitable substitute for lemon juice.

• lemon juice – replace with apple cider vinegar: Apple cider vinegar provides the necessary acidity and adds a thin apple flavor that completes the fruit in jam.

• Allow the strawberry jam Cool completely at room temperature before storing. This prevents condensation from forming within the jar, which can influence the consistency of the jam and the duration of the conservation.
• Use sterilized glass jars with adherent lids to preserve the jam. The sterilization of the jars guarantees that no bacterium or mold will ruin your delicious creation.
• Once the jam has cooled, seal the jars. Keep them in a cool and dark place, like a pantry or wardrobe. Sealed and preserved correctly, the jam can last up to a year.
• For greater freshness, refrigerate the jam after opening. This will help to maintain its flavor and consistency. In the fridge, the jam can last for several weeks.
• If you want to freeze the jam, pour it into containers for the freezer, leaving about ½ inch of space to allow expansion. Seal the containers strictly.
• Tag the containers with the date and content. This will help you keep track how long it has been filed.
• Place the containers in the freezer. Frozen strawberry jam It can last up to a year without losing its delicious taste and consistency.
• When you are ready to use frozen jam, defrost it in the refrigerator overnight. This gradual defrosting process helps to maintain the coherence of the jam.
• Once thawed, make a good agitation to the jam to redistribute any separate liquids. Enjoy your homemade strawberry jam On Toast, in the desserts or as a sweet addition to your favorite recipes.

• Place the jar of strawberry jam In a bowl of hot water for about 10-15 minutes. This delicate method will help jam to return to a widespread consistency without altering its flavor.
• Collect the desired quantity of strawberry jam in a microwave bowl. Heat it in the low-power microwave for 10-15 seconds, mixing halfway. Be careful not to overheat, as it can become too much hen.
• Transfer the strawberry jam In a small saucepan and heat it over low heat on the stove. Mix continuously until you reach the desired consistency. This method is perfect for when you need a greater amount of heated jam.
• If you prefer a more rustic approach, place the jar of strawberry jam Near a hot oven or stove while cooking other dishes. Environmental heat will gently heat the jam, making the diffusion easier.

• Casserole: A medium size casserole It is essential to cook strawberries, sugar and lemon juice together. It allows uniform heating and helps the mixture to thicken correctly.

• Wooden spoon: A wooden spoon It is ideal for mixing the jam mixture while cooking. It will not react with acid lemon juice and will provide a good grip for continuous agitation.

• Measure cups: Accurate measurements are crucial for the success of the recipe. Use Measure cups To measure strawberries and sugar.

• Measure spoons: Use Measure spoons to accurately measure the lemon juice.

• Knife: A knife It is necessary for hull and cut the strawberries into smaller pieces.

• Cutting board: A cutting board It provides a safe and clean surface to cut strawberries.

• Vase: A vase It is necessary to keep the finished jam. Make sure it is clean and sterilized to keep the jam fresh.

• Cover: A cover It is necessary to seal the jar once the jam has cooled, ensuring that it remains fresh longer.

• Ladle: A ladle It can be useful to transfer the hot jam from the saucepan to the jar without doing a mess.

• Purella: A purella It is essential to manage the hot saucepan safely.

Use a food processor: Cut quickly strawberries Cleansing them in a kitchen robot Instead of cutting by hand.

Microwave method: USA A Microwave To cook the jam mixture At shorter intervals, mixing frequently to obtain the same thickness.

Pre-mesuous ingredients: Measure sugar AND lemon juice Before starting to simplify the process.

Sterilize the jars in advance: Prepare and sterilizes yours jars In advance they are ready when the jam It is made to cook.

Use a large pan: A wider casserole allows the jam Cook faster due to the increase in the surface.